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wearestudiomeraki

@wearestudiomeraki

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Marketing, comms and social media
by @irenelentsch & team. Working with leading restaurants, chefs and hospitality brands
London 〰️ Bristol 〰️ Vienna
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Noble Rot’s Inaugural Restaurant Awards are officially announced today, and we’re delighted that two of our clients have made their Top 50: Dongnae at number 40, and L’Enclume at number 46. The Top 50 are chosen by a judging panels of 117 contributors, chefs, restaurateurs and famous friends, so thank you to all of those who nominated Dongnae and L’Enclume in their selection of the best restaurants in the UK. #socialmediamarketing #wearestudiomeraki #noblerot #dongnae #lenclume by @wearestudiomeraki
The Sunday Lunch Club has landed at @littlefrench. Bringing a fresh approach to the traditional Sunday roast, littlefrench has created a five-course experience centred around generosity, great food and bringing people together. Think classic Sunday favourites with the signature littlefrench twist, plenty of cheese, meat and savoury bites, all designed for a long, leisurely Sunday afternoon. To support the launch, we developed a social media campaign showcasing the new offering, with some brilliant results: Launch Reel: 26.2k views and 651 likes Launch Carousel: 47k views and 1,229 likes Alongside the social campaign and dedicated newsletter, we coordinated press and influencer invitations to build further awareness. One influencer’s content alone achieved 186k views and 1.9k likes, helping introduce the Sunday Lunch Club to a wider audience. A great example of how a coordinated digital, press and influencer campaign can bring a new restaurant’s offering and storyline to life. #socialmediamarketing #wearestudiomeraki #littlefrench #sundaylunch #marketing by @wearestudiomeraki
One evening that captured everything we love about hospitality. 20 chefs, 20 courses and so much talent, passion and dedication in one space. It was a privilege to capture the second 20/20/20 event at @aulissimonrogan in a hidden corner of London’s Soho, coming together in support of @hospitalityaction, raising a great amount for a good cause. A huge thank you to @olimarlow, the Aulis team, every chef and everyone behind the scenes who made this incredible evening happen. Special thanks to sponsors @sanpellegrino_uk and @acquapanna, and to @wistonestate, @gusbourne_wine, @everflyht, @howlinghops, @maisonchampagnedelamotte, @veuveclicquot, @hennessy, @moetchandon, @ochotequila and @renaisgin for their generous support. And all of the chefs and restaurants who joined us for an incredible evening. #simonrogan #aulislondon #soho #hospitalityaction #hospitalitymarketing by @wearestudiomeraki
Behind the scenes with @cooke_ed ! Having first worked with Ed a few years ago during his time at The Fat Duck, it’s been great to reconnect and work with him on his new chapter. Lucy and Leal recently headed to The Mutton for a brand photography shoot, capturing a fresh collection of headshots and imagery for his newly launched website and social media. Having worked closely with Ed on his brand positioning, this shoot was all about bringing that vision to life. Swipe for a look behind the scenes and a sneak peek at the results! #socialmediamarketing #hospitalitymarketing #studiomeraki #edcooke by @wearestudiomeraki
The Year of the Cabbage isn’t over yet! 🥬 Earlier this year, @rogansimon declared 2026 the Year of the Cabbage, celebrating the humble ingredient that has long played a part across his restaurants. To continue the spotlight, this November @homebysimonrogan is releasing a special Stuffed Our Farm Cabbage, a dish Simon first prepared during his demo at @thebigfeastival in August. We headed up to the Lakes to capture Simon talking us through the new dish, what goes into it and how it all comes together. Coming to Home by Simon Rogan for a limited time this November, pre-order the Stuffed Our Farm Cabbage now. #homebysimonrogan #socialmediamarketing #simonrogan #restaurantmarketing #studiomeraki by @wearestudiomeraki
We joined @diningssw3 on their annual supplier trip to Cornwall. At the heart of the Dinings SW3 brand is a close relationship with the people behind its produce. Masaki believes that the closer you are to your suppliers, the greater your understanding and respect for the ingredients you work with. These annual trips give the team the opportunity to spend time with their suppliers, understand how they fish and farm, and learn more about the techniques behind the produce arriving at the restaurant. For Masaki, this includes a particular focus on Japanese practices such as Ikejime and how these techniques are being used by British suppliers. For Studio Meraki, joining the trip gave us the opportunity to bring another layer to this story. Through Reels and longer-form content, we captured the people, processes and knowledge behind the produce, turning the supplier journey into engaging storytelling for the Dinings audience. It’s about going beyond the finished dish and showing the relationships, craft and care that make it possible. #diningssw3 #socialmediamarketing #wearestudiomeraki #sustainability #storytelling by @wearestudiomeraki
A Sunday, well spent at Henrock. Recently, the team visited @Henrockbysimonrogan in Bowness-on-Windermere to capture it’s ever-evolving Sunday Lunch menu - from seasonal dishes guided by @markmccabe_chef and locally sourced @ourfarm produce to the friendly people and thoughtful details that bring the experience together. Set against the beautiful backdrop of Windermere, @rogan_simon’s Henrock has a relaxed approach to dining with plenty to capture and enjoy along the way. Here is a look through the lenses of Irene and Lucy. #StudioMeraki #Henrock #SimonRogan #HospitalityMarketing #LakeDistrict by @wearestudiomeraki
The Onggi Trilogy. Since opening @bokmanbristol , Duncan and Kyu have produced their own fermented jangs, using traditional onggi to develop the ferments that underpin much of their cooking. Their understanding of the process began during their time in Seoul, learning from artisan Jo Suk Ja, who taught them the importance of onggi (traditional Korean earthenware vessels) and the role they play in fermentation. Earlier this year, Duncan and Kyu travelled back to Korea and selected six new, larger-scale vessels from artisan @heegunonggi , marking the next stage in the development of their fermentation programme at @dongnaebristol . For us, this story deserved more than a single post. The Onggi Trilogy was created to explore the craft from three perspectives, taking over Dongnae’s social channels for a week and extending into its newsletter. More than simply showing the vessels themselves, the campaign explored their cultural significance, the craftsmanship behind them and their continued importance within Korean cooking. #sociamediamarketing #wearestudiomeraki #dongnae #onggi #campaign by @wearestudiomeraki
Our favourite kind of content day A look behind the scenes with Studio Meraki for a content day at CLOUDS. The team spent the day in St Werburghs capturing a fresh library of video content for CLOUDS and Ah-Ma’s Handmade Dim Sum. We followed a few favourites step by step, including their Beef Cheung Fun, Crispy Butterbean & Lotus Root Dumplings with Szechuan Mala Cream, the Pork & Ginger Dumplings from Ah-Ma’s market menu and, naturally, a little wine! At the heart of it all was founders Luke and Anita Cheung. Their menu and cooking style is shaped by Anita’s upbringing, a childhood centred around food and a mother for whom feeding people was a love language. Lots of food, lots of laughs and one very full camera roll! @cloudsbristol #studiomeraki #socialmediamarketing #cloudsbristol #clouds #ahmas by @wearestudiomeraki
Back in August, @aulissimonrogan held its first Aulis Social, stepping away from the usual tasting menu for one day only for an afternoon and evening of cocktails, snacks and small plates. There’s plenty more going on at Aulis London, with just a few hours left to enter the £20 raffle for 20/20/20, their one-of-a-kind charity dinner in support of @hospitalityaction. Head to the link in @aulissimonrogan’s bio to enter. #aulislondon #londonevents #marketingagency #london by @wearestudiomeraki
Last weekend we headed to @thebigfeastival with Leal, our Creative Social Media Executive capturing our brilliant chefs doing what they do best. On stage across the weekend were Kyu Jeon and Duncan Robertson, Tom Barnes, Freddy Bird and Simon Rogan. One of the greatest joys of our work is having a front-row seat to moments like these - witnessing the creativity and talent of the people we work with, seeing audiences experience it for themselves, and being trusted to help share their stories. We feel incredibly lucky to work alongside such an inspiring team of people, and even luckier to showcase what they do. A very special weekend ❤️‍🔥 @djrobertson22 @kyujeong.jeon @cheftombarnes @freddybirdfood @rogan_simon #bigfeastival #restaurantmarketing #studiomeraki #socialmediamarketing #marketing by @wearestudiomeraki
Throughout August, @dinings_sw3 has been hosting its Highball Sessions in collaboration with @suntoryglobal. To celebrate later evenings on the terrace, an exclusive menu of crisp, refreshing highballs is available every Friday in August, alongside a Japanese yakiniku special; a selection of chargrilled meats designed to pair with the drinks.. The campaign has been a standout for Dinings SW3, with the launch imagery and cocktail breakdown carousel reaching 8,410 views across the opening weekend. With the final Highball Session taking place this Friday, there’s one last chance to experience it. #diningssw3 #wearestudiomeraki #chelsea #highballsessions #suntory houseofsuntory by @wearestudiomeraki

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