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Francisco Acosta Cham

@werocham

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Reparto vino
@vinosboutique | @viajesenogastronomicos | @aguafranca

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One of my most memorable tables, with Aubert de Villaine of Domaine de la Romanée-Conti, Véronique Drouhin of Maison Joseph Drouhin, and my family.
Words don’t quite do that night justice.
GRACIAS GRACIAS GRACIAS 🙏🏼🙌🏽🤯 taken in Beaune, Bourgogne, France by @werocham

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5 months ago

Such a special experience cooking at @elencanto in Santa Barbara, as part of their #CulinarySeries.

A beautiful collaboration, a beautiful table, and one of those evenings where food becomes the excuse to bring people together.

Thank you for having me and for creating something so thoughtful.

@elencanto.sb
@joelviehland
@patrickdavila73
@werocham

#CulinarySeries taken in El Encanto Hotel by @werocham

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4 days ago

20 horas en CDMX con las reinas 👸🏼👸🏼

• Pujol
• Rey León
• Lalo
• Gala

El mejor plan para un viaje express 😍 taken in Mexico City, Mexico by @werocham

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5 days ago

Edgar Núñez en @biwa.sushihouse ft @vinosboutique 🍣🍾

° Plátano manzano, ikura y caviar
° O toro añejo en miso / Akami con tartar de wagyu/ Kampachi añejado, pimiento rojo y pistache
°Ostión con colonche taken in San Luis Potosí by @werocham

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6 days ago

Apapaxtoa 🥬🍾

Apapaxoa reunió a cocineros, sommeliers, artesanos, productores y medios alrededor de la gastronomía.

Impresionante

Grande, Akis. Grande, Xcaret. 🙌🏽 taken in Xcaret, Quintana Roo, Mexico by @werocham

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8 days ago

El Encanto Culinary Series ft Estrella Jaffif | Vinos Boutique 🥬🍾 taken in Santa Barbara, California by @werocham

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13 days ago

Entre bodegas, productores, grandes mesas y estrellas Michelin, viviendo Francia 🇫🇷 taken in Paris, France by @werocham

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13 days ago

Located two hours from Tokyo in Toyama Prefecture, Sushi Fujitora features an eight-seat counter and a unique charm. Its cuisine and technique embody tradition, distinguished by the use of local ingredients, distinctive tableware, and impeccable service—a truly complete experience. We look forward to seeing you in Mexico.

@fujitora_sushi.toyama by @werocham

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18 days ago

Mucha hospitalidad, técnica y sabor.

@amaurybouhours taken in Le Meurice by @werocham

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24 days ago

Oeuf mayonnaise, callos de Normandía y muchas burbujas en mi bodega favorita de champaña @champagnevirginiet 🍾 taken in Verzenay, Champagne-Ardenne, France by @werocham

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a month ago

Colores y texturas de tomates en Reims

L’Assiette Champenoise ⭐️⭐️⭐️ @michelinguide taken in L'Assiette Champenoise by @werocham

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a month ago

De las cosas que más disfruto de viajar es conocer el lugar detrás de cada botella y aprender de quien la hace.

En esta edición de Accent, la revista de primera clase de @aeromexico, comparto algunas bodegas que recomiendo visitar en tu siguiente viaje por Europa.

Viaja ya! 🚀 taken in Aeropuerto Internacional De La Ciudad de Guadalajara by @werocham

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a month ago