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WEBER ADDICT πŸ‡¦πŸ‡ΊπŸ”₯πŸ€™πŸ». πŸ”πŸ‘‡πŸ»πŸ‡¦πŸ‡ΊSHOPπŸ‡¦πŸ‡ΊπŸ‘‡πŸ»πŸ”
πŸ”₯βš›οΈπŸ” Atomic Chicken β€’ BOYDIE = 10% OFF πŸ”πŸ”πŸ‘‡πŸ»
πŸ‡¦πŸ‡Ί Australian Brisket Board BOYDIE15 = 15% OFFπŸ‡¦πŸ‡ΊπŸ‘‡πŸ»
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The reaction every BBQ guy dreams of. πŸ₯©πŸ”₯

When I got asked to cook MB9+ tomahawks for The @thephatwag at Meatstock, it felt like being handed the keys to a Ferrari.

Getting the chance to cook at one of Australia's biggest BBQ events is something I'll never take for granted.

Then hearing @jon.wyeth open his review with, "Let me tell you about the best thing I ate all day," while talking about a steak I cooked was a pretty special moment.

Massive thanks to The @thephatwag for the opportunity, and to everyone who stopped by the stall for a steak, especially those who came back and lined up again the next day.

I'm looking forward to cooking a lot more steaks for a lot more people in the years ahead. πŸ”₯πŸ₯©

#Meatstock #Wagyu #TomahawkSteak #Steak #LiveFireCooking by @whatevertheweberbbq
72
4 months ago
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Lamb Crown Part One πŸ‘πŸ‘‘πŸ”₯

@_butcher_nathan_ and I have been talking about doing this cook for a long time, and today we finally made it happen.

Rather than just using a rack, Nathan broke down a whole lamb so we could leave the rib bones nice and long. It's one of those little details that makes a lamb crown look absolutely spectacular, and it's exactly why I love making these videos. Watching skilled butchers do their thing, having a laugh, and sharing the process is some of my favourite content to film.

The recipe actually came from page 49 of my old @weberbbqausnz cookbook. It's the exact same cookbook that came with my very first Weber many, many, many moons ago. Funny how some of the classics never go out of style.

This one is getting a generous coating of @stefthemaori_ Rub One Out, and honestly, I don't think I could eat lamb without it anymore.

The second I got home, the lamb crown had to go straight onto my @theaustralianbrisketboard for a photo. Let's be honest, no piece of meat feels complete until it's touched an Australian Brisket Board at some point during the cook. πŸ˜‚πŸ“Έ

And yes, I couldn't help myself. I had to sneak a little smoked fennel salt from @saucdlownslow into the stuffing too. I'd probably put smoked fennel salt in chocolate milk if I could. That's how much I rate the stuff.

Hopefully this one keeps @matto308 and @trentako89 from Calliope Quality Meats on their toes... I can't wait to see how they're going to compete with this one! . πŸ”₯πŸ˜„

Part Two is where the magic happens... πŸ‘€πŸ”₯

@weberbbqausnz , thanks for the inspiration all those years ago. Do you reckon I did the classic on page 49 justice?

#LambCrown #WeberKettle #AustralianBBQ #ButcherLife #BBQAustralia by @whatevertheweberbbq
112
3 months ago
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Do you know what this is? πŸ€”

I asked @_butcher_nathan_ at @tannummeats to do something a little different, and I reckon the result is pretty awesome.

At just $18.99 a kilo, this could be one of the best-value cuts around. Any guesses before I reveal what it's becoming? πŸ‘€πŸ”₯

Rub: @stefthemaori_ rub one out! 

#lamb #lamblover #bbqaustralia #lowandslow #livefirecooking by @whatevertheweberbbq
42
4 months ago
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Looks like @loveshield and his butcher mate across the pond have decided to challenge us to a butcher battle. πŸ˜‚πŸ₯©

Obviously, @_butcher_nathan_ has never been one to turn down a challenge, and neither have I.

@loveshield @_butcher_nathan_

LET'S GO! πŸ”₯πŸ”ͺ

#WhateverTheWeber #ButcherBattle #ButcherNathan #WagyuBeef #BBQ by @whatevertheweberbbq
36
3 days ago
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Was chilling out with Seamus from @oconnoragriculture the other day while he was selling some of his beautiful grass-fed and finished beef in Gladstone, when he mentioned how good it would be to have a barbecue.

Well, lucky for him, I'm the sort of bloke who always has a Weber GA in the back of my Cruiser! πŸ˜‚

And when someone like Seamus makes a suggestion, you make it happen!

Next thing you know, we've got the Weber cranking, cooking up some of his beautiful sausages over ironbark.. 

Sometimes the best things happen without a plan!

Hope you enjoy this one. Had a heap of fun putting it together! πŸ”₯πŸ₯©

Hats from @kneedeepapparel , adjustable-height grill table from @quest_outdoors_australia , and Weber accessories from @smokey_bbq_bits.. and of course barbecue from @weberbbqausnz by @whatevertheweberbbq
39
5 days ago
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⚠️ TRIGGER WARNING ⚠️

It's been a few weeks, but I'm back with my rendition of the quintessential Australian fish and chip shop hamburger with the lot! πŸ‡¦πŸ‡ΊπŸ”

It's not a complicated burger. No frills, nothing fancy, but there's definitely a right way and a wrong way to make one. And obviously, my way is the only way. πŸ˜‚

If you're putting pineapple on your burger, let me know in the comments so I can notify the police. πŸš”πŸ

You don't know what I had to go through to get these burger patties out of @_butcher_nathan_ , but we got there in the end!

Served up on the lazy Susan from @theaustralianbrisketboard , and it was bloody fantastic!

#SandwichShowdown #BurgerWithTheLot #AussieBurger #AustralianBBQ #WhateverTheWeber by @whatevertheweberbbq
77
7 days ago
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Week 9 of the Sandwich Showdown and I’m into an early lead with this week’s entry πŸ”₯ Best of British luck, fellas πŸ˜‚

Dry-aged beef mince supplied by my local butcher @hattoandson - knife and board by @norvicknives 

#thesandwichshowdown #burger #instagood #viral #reels taken in Hatto and Son by @whatevertheweberbbq
77
7 days ago
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Lucky @_butcher_nathan_ is good-looking, because he's a couple of rissoles short of half a dozen. πŸ˜‚πŸ₯©

Does anybody else get this level of intelligence from their local butcher? πŸ˜‚

#ButcherLife #Butchery #MeatLovers #AussieHumour #LocalButcher by @whatevertheweberbbq
83
9 days ago
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🫢 BACK FROM HOLIDAYS 🫢

πŸ”₯ Our most coveted customer @dan_boydie_boyd has been missing in action for nearly 3 weeks, I dunno who was more happy to see each other. If we had a frequent flyers program this bloke would of racked up a round the world trip.

πŸ”₯ The bromance is real! taken in Tannum Meats by @whatevertheweberbbq
63
8 days ago
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@cook_with_kiwi_cam πŸŸπŸ’¨

Smoked snapper πŸ”₯

You’ve gotta love the type of friends that’ll just casually bring you around half a smoked snapper πŸ˜‚

Can’t wait to get into this. I’ve already got a few ideas popping through my head about what I’m gonna do with it πŸ‘€

#SmokedSnapper #SmokedFish #Snapper #Seafood #BBQ by @whatevertheweberbbq
32
11 days ago
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That’s not a brisket board…

THIS is a brisket board πŸ˜‚πŸ‡¦πŸ‡Ί

Finally got to take proper ownership of my XXL @theaustralianbrisketboard , and what better way to christen it than cutting up a beautiful picanha.

Cooked absolutely bang on medium rare on the Santamaria attachment from @smokey_bbq_bits, rubbed with the Shadow Blend from @saucdlownslow and shared with a good mate of mine. @daniel.anderson85 Doesn’t get much better than that.

Massive thanks to Mitch and the team for making this absolute weapon of a board for me.

Now I just need to find some bigger bits of meat to chuck on this bad boy πŸ˜‚πŸ”₯

πŸ‡¦πŸ‡Ί Australian Brisket Board
Want your own Australian Brisket Board, including custom boards? Check out the link in my bio and use code BOYDIE15 for 15% off.

πŸ”  Atomic chicken @atomicchickenaus
For rubs, coatings, sauces and all things Atomic Chicken, hit the link in my bio and use code BOYDIE for 10% off.

#Picanha #BBQ #AustralianBBQ #Steak #LowAndSlow by @whatevertheweberbbq
64
11 days ago
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The beef curtains you never knew you needed. πŸ₯©πŸ”₯πŸ˜‚

#BeefRibs #BBQ #SantaMaria #LowAndSlow #BBQLife by @whatevertheweberbbq
69
11 days ago
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