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The Modern Renaissance Man
You Can't Control The Wicked
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BOOM! 💍 !!! First woodcock hunt with Loki and we score a band! Add that to the collection. Looking forward to the rest of our adventures bud! by @wicked_wec
3
6 hours ago
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Just a man and his bird dog, on point! #loki by @wicked_wec
6
a day ago
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What a blast! by @wicked_wec
6
3 days ago
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Although its been "ruff" going in these woods of the Great North, this is no time to be grousing around! If it wasn't for this challenge, I wouldn't be here. This is what keeps me coming back! by @wicked_wec
6
6 days ago
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The mighty New Hampshire Ruffed Grouse! It's tough up here this year, but I finally made it happen! I have one more day before we get blown down with this heavy rain. No matter what, I'm in my favorite place with my favorite people! I love this chase! by @wicked_wec
6
7 days ago
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Stop squirreling around and just let it rip. Hard-cider braised grey squirrel with chicken mushroom, cinibar red chanterelle, and freshly harvested shitake mushrooms. Some herbs and onion from the garden and its a winner! by @wicked_wec
7
a month ago
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Duck thigh (Mallard) Ramen. You have no idea what you are missing. A solid freezer pull for a rainy day. by @wicked_wec
11
a month ago
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Just elevated my mushroom game. Sparassis cabbage gratin! OUT OF THIS WORLD! 🤯 by @wicked_wec
3
a month ago
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MUSHROOM MANIA & GARDEN GLORY! Team Wec splitting duties and harvesting earths many gifts. There is approximately 2500 boletes between the table and bin. One for the books! Bicolor bolete, boletus edulis, frosts bolete, bay bolete, russels bolete, chestnut bolete, a handful of chanterelle and a perfect chicken of the woods.@wec.ashley harvested aronia berries, banana pepper, italian pepper, bell pepper, jalapeño pepper, armanian cucumbers, pickling cucumbers, english cucumbers, yellow squash, green zucchini, 8ball zucchini, and about 10 types of tomatoes. by @wicked_wec
6
2 months ago
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The fall run started early. Bonito, tautog, black seabass, and golden sea bream. If you want in on some mixed bag action, now is the time. by @wicked_wec
7
2 months ago
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Seabass fishing is red hot. Full boat limit and even a bonus seabass with a tag! The G-man was on the meat with his first ever seabass limit! Fluking is another story. Tons of small fish with what seems to be 1 keeper for every 100 shorts. Im sure they are out there, but definitely not in big schools on the grounds I've been on. Scup has been solid as well. If you read this far, albies are here. They were coming completely out of the water and they were big. 
@ri_sportfishing sunrise 📸 credit. by @wicked_wec
3
3 months ago
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Smoked canada goose pastrami. Sandwiches, charcuterie, or just a whenever bite of protein. 🔥 by @wicked_wec
2
3 months ago
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