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seasonal wild beers, fresh cask
vegan friendly, generally friendly 🌼🌸🪻🍂
shop: weekdays 10-2(ish) 🏴󠁧󠁢󠁷󠁬󠁳󠁿
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A couple of fresh brews in tank this week. Cask back in stock soon :🥳 and some more rustic sours on the way too by @wildernessbrew
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2 days ago
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Long days at Wilderness towers. Fresh beer on the way soon by @wildernessbrew
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4 days ago
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||Cherish|| our marmalade heavy Belgian IPA

hoppy, bitter, lightly funky by @wildernessbrew
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5 days ago
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Mascot by @wildernessbrew
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7 days ago
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End of summer :( by @wildernessbrew
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8 days ago
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Natural landscapes :) by @wildernessbrew
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10 days ago
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We've had a packaging heavy 2026, but as cooler weather hits, we'll be brewing again to refill barrels. Over the next few weeks, we'll brew some Belgian influenced beers, some classic farmhouse and perhaps find time for some rare cask :) by @wildernessbrew
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11 days ago
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Our friends @cafebeermoth came over in 2023 to brew a fun little raw ale. It turned out great, and it's just won big at the inaugural @welshbeerprize awards 🎈 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🎈 

V. limited stocks left, either from us or from Beermoth :) by @wildernessbrew
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12 days ago
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CARBONIC MACERATION

A new batch of our friendly little Apricot sour (Love Me Anyway) on the way soon; 100% British apricots, carbonically macerated and fermented with wild yeast, blended with a sour golden base beer

We put whole, undamaged apricots into a sealed tank, purge it of all oxygen using CO2 and then wait. The fruit starts to ferment in its own skin before eventually breaking open - in our photo here, you can see the fruit starting to become fizzy 🤯 fizzy apricots by @wildernessbrew
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14 days ago
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From our collapsed barn up at the orchard, we have a load of beautiful welsh slate. For later in the year, we've been thinking about a traditional slate fermented bitter - fermented in our square vessel, potentially fully open fermented, and then released and drunk sharpish by @wildernessbrew
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16 days ago
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Working in such a small production area is always a challenge, so a little bit of pallet tetris today by @wildernessbrew
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17 days ago
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Canning a fresh batch of our {actually really sour} Raspberry sour 'When We Dance' - coming soon to a store near you*. 

* somewhat depending on where you live :) by @wildernessbrew
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18 days ago
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