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Luke Wiseman

@wiseman_chef

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Head chef
@ferncornwall

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Its taken a few days to find the words,

Finding out @ferncornwall had been awarded 3 @aa_hospitality rossettes has been one of the best moments of my life.

It means i am on the right path and fairly capable at my job. It also makes the hours i sacrifice with my family a little bit more manageable.

@rachiegrills88
Thank you for all of the support, reassurance and making sure everything runs well at home so I can fully focus in the kitchen. I couldn't do it without you, I love you ❤️

@jamesdavieroy
I knew we were destined to achieve great things together from the moment I met you at the 🚀

@paulwelburn
Its been an awesome journey so far building the restaurant we spoke about over that beer before fern even existed. Its really felt like such and organic collaboration since day one.

I can't wait to see what we and the team can achieve next.

@ylvisbrothers we listen to this song every su day during our deep clean, its become the anthem of Fern taken in FernCornwall by @wiseman_chef

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25 days ago

From new openings and restaurant accolades to celebrity foodie sightings, hotel news and more, here’s what’s new in Cornwall this month!

Fern at Nanstallon near Bodmin has been awarded three AA Rosettes, putting it among just six restaurants in Cornwall currently holding the accolade. Led by chef Paul Welburn and head chef Luke Wiseman @ferncornwall @paulwelburn @wiseman_chef

Favorita, a new neighbourhood tapas restaurant from husband-and-wife team Henry and Laura Russell, opened in Newlyn on 18 September. @favoritanewlyn

Four Cornish hotels have retained their Michelin Keys: @padstowtownhouse @idlerocks and @hoteltresanton in St Mawes, and @artistresidencepenzance

A new arrival on the hotel scene is Elysium St Mawes. The 56-bedroom waterfront hotel set to open on 4 January 2027. Its restaurant will be led by Stéphane Delourme, formerly head chef at Rick Stein’s Seafood Restaurant, alongside a café-brasserie and spa. @elysiumhotelcollection

The Red Lion in Newlyn is getting a £100,000 makeover, with owners Pocketful of Stones and Admiral Taverns investing in the harbour-side pub following its first summer back in business. The pub will close for around two weeks from 28 September for improvements including a revamped bar and toilets, new courtyard and log burners, and is expected to reopen in October. @pocketfulofstones @theredlion_newlyn

Head to the link in bio for the full feature, plus @stanleytucci favourite eating places in Fowey and @adam___banks new Newquay restaurant @cicely.cornwall

#foodiecornwall #superflash #cornwall taken in Cornwall by @wiseman_chef

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a month ago

taken in FernCornwall by @wiseman_chef

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2 months ago

What a privilege we had the other night of being able to sample @mor_restaurant on one of their soft launch nights.

I cant wait to come back

Stand out dishes 'breath of the ocean' scallop and the Neil Perry date and custard tart. by @wiseman_chef

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3 months ago

Big week @ferncornwall....

Fried chicken has landed on the menu.

Lots of marinades and lots of different coatings but we settled on a mix of three flours and a spice mix inspired by my time @therocketstoreboscastle

This is a banger!

Served with a kohlrabi and green chilli slaw then a drizz of hot honey. taken in FernCornwall by @wiseman_chef

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6 months ago

What a week @ferncornwall .

Busiest since opening
New amazing @thechocolarder choccie
Deluxe Leg of lamb with ramson pomme
Cooking for and shamelessly photobombing the legendary @stephenterrychef and @paulwelburn

Good week indeed, bring on the rest of the year.

#onlywayiscornwall #makeitdreckly #bestjobintheworld taken in FernCornwall by @wiseman_chef

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6 months ago

Insane lunch today @therocketstoreboscastle .
It felt really special to be sat in there watching the amazing team at work.

Big love ❤️ taken in The Rocket Store by @wiseman_chef

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7 months ago

Mothers day madness,

Boscastle trout pastrami start to finish

#firsteverreel taken in FernCornwall by @wiseman_chef

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7 months ago

Slow cooked then bbq'd octopus
black pudding crush
Pickled lemon
Lemon & caper butter

#bosh taken in FernCornwall by @wiseman_chef

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7 months ago

The Swede, ala @andrewdtuck 💪
Glazed with penny cumquick stout
Served with baked and raw kohlrabi,
Nettle furriake and burnt blood orange ponzu

Get in me 💦 taken in FernCornwall by @wiseman_chef

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8 months ago

Slow cooked lamb shoulder finished on the bbq, mussel and dulse ketchup, crispy lamb bacon, leaves from the gods @aral.farm

Cum and get it 💦 taken in FernCornwall by @wiseman_chef

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8 months ago

It is so magical to be creating the most amazing food again.

Fern is the restaurant I have been searching for for a long time. Great team, great food, great atmosphere.

I can't wait for the word to spread and for more people to visit.

#cornwall #deluxe

@aa_hospitality
@michelinguide taken in FernCornwall by @wiseman_chef

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a year ago