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WITHWILD

@withwild_

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♻️ Closed-loop conservation startup ♻️
Sourcing nutrient dense wild meat thats provenance is unsurpassed. From the wild, for the wild.
WITHWILD

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Bite of the night for day 5 of NZFW!

@withwild_ Fiordland Wapiti venison croquettes with wakame HP

Served in GA all day & all night for a pre or post show bite!🥂 by @withwild_

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a month ago

We're taking burgers to new heights.

Join us on Level 28 of the Majestic Centre (100 Willis St) for Above The Rest, an Everybody Eats pop-up at Cliftons Event Space for Burger Welly. It's one of Wellington's highest venues, and the views are insane.

Above The Rest is a smashed Wapiti venison burger with onions, blue cheese, pickles and mayo in a Volco milk bun, plus hand-cut kawakawa salt fries.
(Vegan and vegetarian alternatives available - please note in your booking).

Add the DVB Beer match, featuring the Classic Lager, the ultimate beer to enjoy at altitude, non-alcoholic options will also be available and all can be purchased on the night.

Burger Sessions:
Thursday 13th, Friday 14th, Thursday 20th & Friday 21st August
Sittings available at 6:00 PM and 7:30 PM.
$25pp (burger), $36pp (burger + beer)

Bookings are recommended, book via the website: everybodyeats.nz/dine-with-us/wellington

@wellyonaplate @doublevisionbrewing @volcodoughclub @withwild_ @cliftons

#burgerwelly #abovetherest #everybodyeats by @withwild_

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2 months ago

Join WithWild! We’re Hiring - Business Development / Sales. This is an exciting opportunity to be part of shaping the way our country approaches conservation and the management of introduced species, through our unique approach of partnership and collaboration. We’re seeking a proven sales professional, ideally from a food or FMCG background. Working closely with the General Manager and Founders, you will have the opportunity to grow our customer base and work with some of NZ’s most respected brands. To apply please hit the link in our bio. Please tag any friends or colleagues you think might be interested. by @withwild_

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3 months ago

It’s the worst weather, but I’ve got the best knit! When my daughter asked for a matching jumper I knew I had hit peak style. There’s a natural alignment between @davaar.nz and @withwild_ . Both are rooted in Fiordland, shaped by the landscape, and committed to making products with genuine provenance. Quality, simplicity and respect for the source never go out of style. Look forward to a long friendship with with legends at Davaar. by @withwild_

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3 months ago

Every guest is a story walking through our door and we wanted to make our hospitality less about what we do and more about what you feel.
So we partnered with @dlolaiy of @withwild_ to share their story of protecting New Zealand’s unique ecosystem through the management of Fiordland Wapiti. by @withwild_

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4 months ago

The @withwild_ crew wrap up their wild game masterclasses with a personal favourite of @dlolaiy — wild pheasant & quail, paired with a creamy mustard sauce and a kick of that @curednewzealand Spicy Reaper bacon.

Hopefully it provides a bit of inspiration for those of you upland hunting this season who might be wondering what to do with your hard-earned birds!

To learn more about With Wild and their conservation-led approach, head to withwild.co.nz by @withwild_

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5 months ago

This week, the team at @withwild_ showcase their ‘Big Dogs’ — premium artisanal frankfurters crafted from wild venison, ready in minutes with nothing more than hot water.

Available at @farrofresh stores across Auckland.

Learn more about With Wild and their conservation-led approach at withwild.co.nz 🌿 by @withwild_

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6 months ago

Venison sausage rolls, boysenberry and prune chutney

@withwild_ Venison

#chefmack #venison #cheftips #foodie #sausagerolls by @withwild_

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6 months ago

True to the theme of our alpine epic through South Westland tahr & chamois country, this week @dlolaiy & @tom_hishon from @withwild_ tackle a braised tahr shoulder - a hearty game dish perfect for the colder months ❄️

Learn more about With Wild and their conservation-led approach at withwild.co.nz by @withwild_

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6 months ago

On this week’s episode, @tom_hishon & @dlolaiy take on something of a signature @withwild_ dish — Wapiti Denver Leg, paired with a beetroot & raspberry salad.

This was truly incredible eating, completely challenging what you might think is possible from rear-leg muscle groups.

To learn more about With Wild, the products they offer, and how they’re helping drive better conservation outcomes for our wild places, head to withwild.co.nz by @withwild_

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6 months ago

Following our hunting success on some cunning Sika deer from the forests of the Central North Island, in our latest episode - Tom & Dariush whip up some delicious Sika skewers paired with a romesco sauce.

Given Sika and Wapiti are closely related genetically and share a common ancestor (you wouldn't pick it though looking at their body sizes!), it's no surprises the @withwild_ team were big fans of our hard-earned Sika venison!

To find out more about With Wild, the products they offer, and how they’re helping drive better conservation outcomes for our wild places, head across to withwild.co.nz taken in Kaimanawa Ranges by @withwild_

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7 months ago

In our latest episode, we saw @tom_hishon and @dlolaiy from @withwild_ team up with Rich and Geoff from @maparinz to tackle a hearty cowboy style dish using their award-winning Venison Chorizo 🤠

To find out more about With Wild, the products they offer, and how they’re helping drive better conservation outcomes for our wild places, head across to www.withwild.co.nz by @withwild_

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7 months ago