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Celeste Brown

@wrapsody.dk

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I think I fell in love with milktart when my gran spoonfed me my very first bite as a toddler. I do not have a preference: I love the fridge milktart, the baked milktart with a "smeerkors", the puff pastry milktart, the "lagies melktert" made with tennis biscuits. I have a handwritten family recipe book full of different milktart recipes and have added my version (Milktart Samoosas) to the book for future generations - I hope they (and you!) enjoy it as much as we do!
Milktart Samoosas
Samoosa pastry (30 strips)
½ cup cake flour
½ cup @huletts_sa brown sugar
a pinch of salt
1 Cinnamon stick
¼ cup butter
1½ cups full cream milk
2 large eggs, beaten
5ml Vanilla essence
Slowly heat milk, butter and cinnamon over low heat until butter is melted and milk infused with the cinnamon.
Combine sugar, flour and salt and whisk into hot milk mixture. Stir over low heat until thick and bubbly.
Take off heat and add eggs while continuously stirring until mixed through.
Add essence.
Cool completely before filling samoosas and frying. Dust with lots of cinnamon sugar before serving.
#MadeForSouthAfricanMoments by @wrapsody.dk

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3 days ago

Heritage Day, Braai Day, Next Day... we're still braaiing 🔥 by @wrapsody.dk

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8

5 days ago

@takealotcom
#DeliveredInYourLanguage
Heritage Day Celebrations 🇿🇦 by @wrapsody.dk

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1

6 days ago

Pork Potjie with Dombolo (steamed bread) and Morogo (spinach and kale)
Inspired by Chef Latoya Marivate
Expedited and enhanced by @unileverfoodsolutions_sa
#CookTheFutureUFS by @wrapsody.dk

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10 days ago

#CookTheFutureUFS
@unileverfoodsolutions_sa

Steak & Caramelised Onion Wrap - inspired by Chef Danielle Venter.
Maximum taste without the extra prep. by @wrapsody.dk

231

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13 days ago

Marie biscuits with a glass of milk... such a beloved treat when I grew up.This cake brings those teatime memories together and tastes like pure childhood nostalgia!
Marie Biscuit Cake
1 packet Marie biscuits, finely crushed using a Nutribullet or food processor
125ml cake flour
15ml cocoa powder
15ml cinnamon
10ml baking powder
230g soft butter
250ml @huletts_sa yellow sugar
5 large eggs, separated
10ml vanilla extract

For the Filling & Topping:
1 packet instant vanilla pudding
250ml milk
250ml cream
Fresh passion fruit (granadillas)

Instructions:
Preheat the oven to 180°C.
Line baking trays with baking paper and draw four 18cm circles across the paper.
Mix the dry ingredients (crushed biscuits, flour, cocoa, cinnamon, and baking powder) together.
Cream the butter and sugar together, then beat in the egg yolks.
Add the butter mixture to the dry ingredients and mix well.
Whisk the egg whites until stiff peaks form, then gently fold them into the thick batter.
Divide and spread the batter evenly over the 4 drawn circles on the baking paper.
Bake for 15 minutes.
Remove from the oven and allow to cool completely on the baking paper.

Make the filling:
Beat the instant pudding with the milk and let it set slightly. Whip the cream until stiff, then beat it into the pudding mixture.

Assemble:
Spread the pudding mixture onto each layer and top with fresh passion fruit pulp.
#MadeForSouthAfricanMoments by @wrapsody.dk

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13 days ago

Cape Malay Smoorsnoek Jaffles
Snoek braai is synonymous with the food culture of the Western Cape and my heritage. Here's how I #AddAKikk and do it my way 😁
Smoorsnoek:
30ml oil
15ml butter
1 large onion
2 large firm tomatoes, grated
30ml garlic, crushed
1 red chilli, chopped
2 potatoes, peeled and cubed
15ml Kikkoman
15ml brown sugar
5ml lemon juice
600g smoked snoek (or leftover braaied snoek) flaked
8 slices brown bread
250ml grated Mozzarella
Heat oil and butter.
Thinly slice onion and sauté on low until golden.
Add grated tomatoes, crushed garlic, chopped chilli, potatoes, Kikkoman, sugar, lemon juice and smoked snoek.
Simmer until potatoes are tender - ± 15min.
Cool the filling.
Butter 8 slices of brown bread. Keep the buttered sides on the outside.
Add grated mozzarella to the bottom slices and top with a large spoonful of smoorsnoek. Close the sandwiches with the remaining slices.
Place in a Jaffle iron, close and trim the edges that stick out.
Toast over a gas flame or medium hot coals until golden brown and crisp on both sides.
Taste the Cape with a Kikk! 😁
#ShowUsHowYouFlavour by @wrapsody.dk

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18 days ago

Spaghetti Bolognese by @wrapsody.dk

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20 days ago

The retro triangle cheesecake/fridge tart - a classic that was the centrepiece, the pièce de résistance, at all celebrations and special occasions.
🍰🧁🍰🧁🍰

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Check out amazing posts in #FICDessertDreamsCollab

👑Admin: @the_turchans

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I added a twist by replacing the row of glacé cherries in the center with a ripple of cherry preserve and fresh cherries and added chopped pistachio for colour and texture.
Mom's Recipe:
1 packet Tennis biscuits
20 cherries
1 large slab dark chocolate
(I added cream to make a ganache)
Filling:
250g margarien (I used butter)
1 cup castor sugar
1 egg
2t vanilla essence
250g cottage cheese
Place tennis biscuits in rows of three on top of a piece of thick foil.
Make the filling by mixing everything together.
Spoon half of the filling on top of the middle row of biscuits.
Place cherries on top of the filling.
(I spooned a row of cherry preserve on top and added fresh pitted cherries.)
Cover with the rest of the filling.
Use the sides of the foil to form a long triangle by bringing the side biscuits together at the top.
Place overnight in freezer.
Melt chocolate with a teaspoon of milk and pour over the top.
(I warmed 60ml cream and poured it over 150g chopped dark chocolate for a glossy thick ganache)
Cherry Preserve:
250g pitted sweet cherries, roughly chopped
3/4 cup white sugar
60ml water
2 tablespoons lemon juice plus 1 teaspoon lemon zest
Pinch of salt
Simmer until thick. by @wrapsody.dk

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97

a month ago

a Lemon Meringue cake for a friend 💛 by @wrapsody.dk

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20

a month ago

Pennoni Lisci with Prawns, Chorizo and Lemon 🍋 by @wrapsody.dk

345

20

a month ago

@chardhermanus
Good, Better, Best, Char'd 👌🏼 by @wrapsody.dk

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a month ago