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I got a few things from @masonjarlifestyle yesterday. Excited especially for the coffee/spice.grinder and the cone brewer. The brewer is stainless steel and no paper filter required! 
Plus regular mouth lid size pour spout handles! by @writerleahg
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a month ago
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Recently in flowers. And tree flowers! Tulip poplar blooms are stunning! by @writerleahg
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6 months ago
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And yes, as soon as the video ended Lil' Man got to run his turbo ears outside ♥️ #doyouwanttogooutside #goofydog 
And the kitten is his best bud. #notsotinymenace #wasabicat by @writerleahg
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6 months ago
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The not so tiny menace who is the delight and torment of us. Sweet until he turns spicy! by @writerleahg
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7 months ago
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The face says innocent. But the mind says nope, imma menace!😵‍💫🤣 #catswiththeirtonguesout #kittensofinstagram by @writerleahg
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9 months ago
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The newest, and most mischievous member here. The kitten that the dog insisted we adopt. He is a busy lil boy. Full of life and vigor. Who torments the dog to no end. And Grizzly just lets him have his way.
He's such a handsome boy. And sweet. When he's not trying to eat you alive. 🧐 by @writerleahg
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10 months ago
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Here are the last few days of the #threeriverschallenge for me. Pushing hard, so that I can go to work with a clear fridge - and conscience Monday. 
Wednesday I made Send Off and tucked it in the fridge until I had more jars to go in the canner. 
Thursday I picked up produce and started basil in the dehydrator.
Friday a triple batch of sweet relish and the pepperoncinis. Two big canners double stacked! 

Today's will bleed into tomorrow afternoon/evening as I'm cooking everything today for tomato juice cocktail from the old #mennonitecommunitycookbook 

Tomorrow I'll run it thru a food mill, fill jars and process. by @writerleahg
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a year ago
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Starting the #everybitcountschallenge a few days early. This was yesterday's efforts. @garciasgardens local garlic fermenting in raw honey. Also shredded roughly 5-7 massive baseball bat size zucchini (thank you to some sweet ladies from church and @kitchen_cheryl) and put into the dehydrator.(The jar the zukes are in is a 1 gallon glass from @fillmorecontainer.) Many thanks to Jessica @threerivershomestead for hosting this challenge. by @writerleahg
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a year ago
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God is awesome! Blessed and honored to serve yet again at @fugenyouthcamp I first came to this camp as a camper. (For one year.) It has been my joy to be on staff there in almost every year following. (I've missed a couple.) Every year the Lord blesses it. This year there was a lot of opposition from Satan about me going to camp. But as I obeyed, the way cleared. by @writerleahg
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a year ago
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Happy mother's Day to my dear momma, love you bunches. Our last state fair trip in all its blurry glory, the flowerbed refresh for this summer with her mother's day flowers. by @writerleahg
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a year ago
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Tomatoes in bags 2020. Planted at the end of May. In between our and the neighbor's houses. Stabbed holes into the bags before filling with broken down shredded leaves and good manure/loamy garden soil. Used my dad's homemade concrete wire tomato cages to keep them going up. And as they got tall enough I removed enough leaves off the bottom to prevent soil splash and fungal/bacterial issues on the plants. Less than 5 hours of direct sunlight. But loads of reflected light from both houses. (House oriented to east west on the longest side.) the last picture doesn't even show how much taller they got by the end of that summer. by @writerleahg
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2 years ago
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Made a freezer batch of twice baked potatoes ala @venisonfordinner s recipes on her blog. I sauteed 2 lil zucchini and loads of diced onions, added ham. added the ends of a couple blocks of cheese, a block of cream cheese, some sour cream, smoked paprika and epic amounts of black pepper to the mashed potato. I still have almost 2 quarts of the stuffing mixture, so will load those into mini loaf tins for epic loaded mashed taters. #venisonfordinnerblog #freezercooking by @writerleahg
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2 years ago
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