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YEIBOH KITCHEN

@yeibohkitchen

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Yeiboh Kitchen blends American cuisine & Asian fusion, with a Southern influence.
Happy Hour Mon., Thurs., Fri. 5pm-7pm
Women-Owned Restaurant

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Dinner last night was 10/10 at @yeibohkitchen Surf & turf mac *Chyno modification* perfectly cooked fire grilled honey jerk lamb chops x SUB @chefnamechris garlic, pepper shrimp on their creamy Mac served in a skillet and a kale Caesar salad on the side….perfection. taken in Yeiboh Kitchen by @yeibohkitchen

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6 days ago

Yeiboh is excited to Celebrate Morgan’s Homecoming All Weekend 💙🧡🎉 taken in Yeiboh Kitchen by @yeibohkitchen

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9 days ago

One of my favorite brunch moments at @yeibohkitchen - the surf and turf grits - how to order: shrimp & grits add jerk lamb chops add extra cajun cream sauce. by @yeibohkitchen

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a month ago

Make sure you stop and try one of our delicious French Toast! taken in Yeiboh Kitchen by @yeibohkitchen

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2 months ago

YEIBOH KITCHEN | CULINARY ICON AWARD

Culture is served.

Meet Ashlee Mack and Adeirdra Campbell of Yeiboh Kitchen, recipients of the 2026 BMG Culinary ICON Award.

Bringing their own flavor to Baltimore’s culinary culture through food, entrepreneurship, and experience.

Mahogany: A Tribute to Diana Ross

BaltimoreMETGala.com taken in The HALL at Live! by @yeibohkitchen

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2 months ago

It’s time for 1st Monday w/ @supreamszn
Happy Hour Special and Drink Specials by @yeibohkitchen

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2 months ago

If you’ve been following me for a while, you already know this is one of my favorite Black woman-owned restaurants in Baltimore, and every visit reminds me why!

I did what I always encourage you to do during @bmorerestaurantweek … We tried everything. From the crisp Summer Cucumber Salad and Salmon Wonton with garlic aioli to entrées like the rich Black Miso Butterfish, the spinach and cheese stuffed chicken breast, the Pan Seared Chimichurri Branzino, and even the Vegan Pepper Steak, every dish delivered. And don’t even think about leaving without dessert because if you know @bunsandroseschimneycakes ( bet you didn’t know @itsdeirdra made all their desserts ) you know it can’t be missed -> the Limoncello Deep Fried Biscuits and Mini Strawberry Cheesecakes are the perfect finish.

Restaurant Week is the perfect excuse to discover a new favorite or revisit one you already love, and Yeiboh Kitchen absolutely deserves a spot on your list. Trust me on this one. 🍽️🔥 taken in Yeiboh Kitchen by @yeibohkitchen

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3 months ago

RESTAURANT WEEK STARTS TODAY! We have some new Vegan Dishes our Vegan Pepper Steak & Rice and Zesty Cucumber Salad! taken in Yeiboh Kitchen by @yeibohkitchen

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3 months ago

The you Create Baltimore @create_baltimore for featuring our Garlic Pepper Shrimp by Chef Chris

📸 @theboywiththebluebeard taken in Yeiboh Kitchen by @yeibohkitchen

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3 months ago

Don’t forget to put YEIBOH KITCHEN on your list for an amazing dining experience that won’t disappoint your flavor palette! taken in Yeiboh Kitchen by @yeibohkitchen

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3 months ago

Our Banana Pudding French Toast ✨

📸 @theboywiththebluebeard taken in Yeiboh Kitchen by @yeibohkitchen

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3 months ago

JOIN US FOR HAPPY HOUR MONDAY, THURSDAY & FRIDAY FROM 5PM -7PM by @yeibohkitchen

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4 months ago