Instagram story viewer> @yosuke_suga> Posts

Yosuke Suga SUGALABO

@yosuke_suga

38.9K

followers

1378

following

@sugalabo
@lecafev
@sugalabo_v
@sugalabo_s
メンバー募集中(国内外プロジェクト)
Always looking for talent, all nationalities welcome | Projects in Japan & Worldwide

POSTS STORIES REELS TAGGED

Download All

*
at Gaggan at Louis Vuitton
*
#louisvuitton
#gaggan
#gagganatlouisvuitton
#sugalabo
#sugalabov
#sugatavie taken in Gaggan at Louis Vuitton by @yosuke_suga

6k

5

a year ago

“We started by sending just 40 invitations to friends,” says Yosuke Suga (@yosuke_suga), the chef behind one of Tokyo’s most talked-about invitation-only restaurants, Sugalabo (@sugalabo_v).

With a private phone number, undisclosed opening times, and an expressed aversion to restaurant critics and rating systems, Sugalabo has received as much attention for its secrecy as for the immaculately sourced, hyperseasonal French-Japanese cuisine on offer. For the latest installment of the Food Chain, our series in which each featured chef recommends the next, Suga-san spoke to R&K’s @charly_wilder about how after spending more than 15 years as a protégé of the late Joël Robuchon, one of the world’s most Michelin-starred chefs, he set out to do some things very differently.

Join Insiders at the link in our bio to read the full story and find out who’s next in our Food Chain. taken in Tokyo, Japan by @yosuke_suga

396

12

8 months ago

*
SUGALABO in Club Bâtard
*
#clubbatard
#sugalabo
#sugatavie by @yosuke_suga

996

4

2 years ago

This October, l’abeille welcomes back Chef Yosuke Suga of Tokyo’s coveted, invite-only SUGALABO, together with his team of five chefs, for an extraordinary return to New York. Recently spotlighted by CNN Travel in an inside look at one of Tokyo’s most exclusive dining experiences, SUGALABO famously has no online reservations and welcomes guests by introduction only. Consistently regarded among Japan’s top restaurants, just 20 fortunate diners are welcomed each evening — and the next available reservation at SUGALABO Tokyo is now in 2028.

SUGALABO, or “Suga’s Lab,” is Chef Suga’s deeply personal expression of meticulous, produce-driven and technically advanced cuisine. A longtime protégé of the legendary Joël Robuchon — with whom our own Executive Chef Mitsunobu Nagae also trained — Suga spent 16 years in the Robuchon organization, opening restaurants around the world. He is also a former New Yorker, having served as opening Executive Chef of L’Atelier de Joël Robuchon at the Four Seasons New York. His cooking is worldly and cosmopolitan, yet unmistakably Japanese at heart, marrying exceptional Japanese ingredients with the precision of French technique.

For this rare collaboration, Chef Suga and Chef Mitsu will present a 10-course tasting menu featuring SUGALABO signatures alongside new dishes created especially for New York. Among the highlights will be SUGALABO New Harvest Rice and Saffron Risotto with Hokkaido Sea Urchin and Tartufo Bianco d’Alba — a luxurious expression of Chef Suga’s produce-driven philosophy, bringing together newly harvested Japanese rice, pristine Hokkaido uni, and the extraordinary fragrance of white truffles from Alba.

This event is part of @blackbird Presents — a series spotlighting chefs and restaurants from around the world. Ticketing and onsite purchases will run exclusively through Blackbird. Please download the Blackbird app before arriving if you plan to make additional purchases onsite.

#chefcollaboration #sugalabo #chefinresidence taken in labeille.nyc by @yosuke_suga

3

13

19 days ago

解鎖預約不可能店，Suga桑的笑容好迷人🥰

料理很好，
但更讓人記住的，是那個當下。

如果有機會，
我還是會想再回去一次。
(謝謝好心人）

菅さんの笑顔がとても魅力的。

料理も良かったけど、
一番残っているのは、あの瞬間。

もし機会があれば、
またもう一度行きたい。

@yosuke_suga
#尼可拉斯吃東京 #sugalabo taken in Sugalabo Inc. by @yosuke_suga

3

8

5 months ago

SUGALABO V x HIRAKAWA WINERY
メーカーズディナー

素晴らしい時間をありがとうございました。

2026.3.15. by @yosuke_suga

675

6

7 months ago

🇯🇵 Let's explore one of the most exclusive corners of the world. Tucked away in Tokyo, @sugalabo_v is a hidden sanctuary where Chef @yosuke_suga
a protégé of the legendary Joël Robuchon transforms dining into a private art form.

Access is by invitation only, but once inside, the magic happens in a stunning, high-performance open kitchen. The space is a masterpiece of stainless steel and warm lighting, designed for a theatrical level of precision. Every station is meticulously placed to allow Chef Suga and his team to move with total focus, bringing the best of Japanese ingredients to life through refined French technique.

It’s an intimate, seamless connection between the chef, the kitchen, and the guest.

We are exploring the world's most iconic foodservice spaces. Follow @flowfoodservice for more F&B stories and tag #flowfoodservice to be featured!

#sugalabo #tokyoeats #kitchenarchitecture taken in Sugalabo V by @yosuke_suga

892

15

7 months ago

*
ご報告です。
2020年2月の大阪SUGALABO V開業から総料理長として頑張ってくれた永浜良が今週3月8日で卒業します。

本当にお疲れ様でした😌

今後は準備が整い次第、彼の第二の故郷のフランス🇫🇷・シャブリの地にてしゃぶしゃぶ屋さんを開業する予定です。
お店の名前は「ChabChablis」
コンセプトは文字通り、しゃぶしゃぶとシャブリをジャブジャブやろうだそうです！とてもセンスのいい彼ですので、なにをやっても間違いなく成功することでしょう👍🏻
皆様、応援よろしくお願いいたします🙏🏻

新しいSUGALABO Vのシェフには2006年にニューヨークのロブションを一緒に立ち上げたメンバーで、2021年の開業時より東京・銀座並木LE CAFÉ Vでシェフを務めた松田歩が就任いたします。彼は幼少期から米国育ちの上、フランスと日本で修行という変わった経歴の持ち主です。なんともあやしい日仏英語を体験したい方はぜひ期待してお越しください！🤣

I have an announcement to share.

Ryo Nagahama, who has served as Executive Chef of Osaka SUGALABO V since its opening in February 2020, will be graduating from his position on March 8th.

Thank you sincerely for all your hard work 😌

Once preparations are complete, he plans to open a shabu-shabu restaurant in Chablis, France 🇫🇷 — his second hometown.
The restaurant will be called “ChabChablis.”

The concept is exactly what it sounds like: enjoying shabu-shabu and Chablis — generously and joyfully!

We truly appreciate your continued support for his new adventure 🙏🏻

As for the new SUGALABO V chef, Ayumu Matsuda will be taking on the role. He was part of the original team that opened Robuchon in New York together in 2006, and since 2021, he has served as chef at LE CAFÉ V in Ginza Namiki, Tokyo.

Having grown up in the United States and trained in both France and Japan, he brings a uniquely international background. For those curious to experience his intriguingly “suspicious” blend of Japanese, French, and English — we look forward to welcoming you! taken in Sugalabo V by @yosuke_suga

3k

11

7 months ago

須賀洋介 / Yosuke Suga
SUGALABO Inc. 代表、シェフ。1976年名古屋市生まれ。フランスと日本で経験を積み、パリ、ラスベガス、ニューヨーク、台湾などで活躍。2015年、自身のラボラトリーSUGALABO Inc.を東京・神谷町に設立。

平川敦雄 / Atsuo Hirakawa
平川ワイナリー代表、醸造家。1973年東京生まれ、名古屋育ち。フランス、南ア、NZで経験を積み、ミシェル•ブラストーヤジャポンのシェフソムリエとして帰国。2015年、平川ワイナリーを北海道・余市町に設立。 by @yosuke_suga

448

4

7 months ago

jolis souvenir by @yosuke_suga

411

2

9 months ago

*
Here again this year.
Looking forward to seeing you again next year
🫶🏻
今年もここで。
また来年会えることを楽しみに。

#sugalabo #sugatavie #regenttaipei #robinsgrill taken in Regent Taipei 晶華酒店 by @yosuke_suga

858

2

a year ago

Regent✖️SUGALABO
Yosuke Sugaシャフ再び台湾に来ました。
今回、秋の旬の味覚をいただき、
とても幸せな気持ちになっております。
もし、来月にチャンスが有れば、
東京本店に行けたらどんなに素敵だろう！
今晩ご馳走様でした♡
とても素敵だな気持ちになりました。

#晶華酒店 #regenttaipei #sugalabo #yosukesuga #フランス料理 #美食 #台北美食 #美味しい #food #foodlover #foodies @food._vibes by @yosuke_suga

465

9

a year ago