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young_bread1126

@young_bread1126

294

followers

752

following

I cook a little

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The Manhatta saga is officially over by @young_bread1126

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a year ago

New year, New look, New station and I’m not close to my peak
@kingchefski for the flicks by @young_bread1126

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3 years ago

This city has transformed me into someone I can be proud of by @young_bread1126

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3 years ago

Seared duck breast with a 2 week lacto ferment cranberry powder and a brown butter leek, garam masala sweet potato pave and a cranberry duck jus Thank you @emi.dez for helping me with the braid by @young_bread1126

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3 years ago

tea smoked duck with curry sweet potato puree and habanero pickled kumquats and yucca confit and pomegranate duck jus garnished with nasturtium by @young_bread1126

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3 years ago

Potato encrusted sea bass with a vichyssoise puree ,Roasted chestnut mushrooms, brown butter and sake braised leeks with sauce meurette and onion ash powder by @young_bread1126

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4 years ago

I shine in my darkest times by @young_bread1126

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4 years ago

Wow time flies these pictures feel like they were yesterday, it's almost as crazy to believe the last time I saw or talked to you was 5 years ago. Every time I'm in the kitchen honing the skills you taught me I feel serenity; however lately all I feel is grief I wish you could see how far I came since high-school pushing my skills to a pinnacle to make you proud one day
I love you Mom see you again one-day by @young_bread1126

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4 years ago

Super PPX Fall Three course tasting

Appetizer: Fondant Butternut squash with tahini cream and blackberry balsamic reduction with brown butter toasted oats

Fish course: Pan Seared striped bass with Braised king trumpet mushroom, Kabocha squash puree with cider Braised red cabbage with Citrus chili oil

Meat course: Seared loin chop with gooseberry coulis, Herb yogurt and Fried cumin tofu and sweet potato puree by @young_bread1126

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4 years ago

Everyday I get better by one percent until I become the youngest 2 star Michelin chef

Chicken and Mushroom roulade with a bourbon
carrot redux, red wine braised beets, bruleed carrots and watercress and mint herb oil by @young_bread1126

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4 years ago

I feel like I leveled up by @young_bread1126

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4 years ago

One hell of a night
[I still can't believe I saw smino and saba for free]
@bermanelijah
@_tirtha by @young_bread1126

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4 years ago