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Ario Heshmatzadeh

@yournextpour

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Where wine meets intention.
I taste with focus - I pair with purpose
I share what earns your glass - Bottles to remember. @alchimiedumoment
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Every bottle of solera-aged Sherry can contain a tiny trace of wine from decades — sometimes centuries — ago. 🍷⏳ That’s the magic of perpetual blending. 🟡 Gold Series · WSET L3 · Sparkling & Fortified — Sherry Solera 🔄 How the solera works A solera uses stacked barrel tiers called criaderas, with younger wines above and the oldest wines at the bottom. 1️⃣ 🍷 Wine is drawn from the bottom tier (the solera) for bottling. 2️⃣ 🪵 The gap is refilled from the tier above. 3️⃣ 🔄 Each higher tier is replenished in turn. 4️⃣ 🍇 The youngest tier receives new wine from the current vintage. The result? A perpetual blend combining wines from multiple years. ⚖️ Why the one-third limit? Traditionally, no more than one-third is drawn at a time. This helps preserve the blend’s continuity and house style. 🏰 More tiers, greater complexity Soleras may have just 3–4 criaderas or many more. Additional tiers allow gradual blending across generations of wine. 🎯 What does it achieve? Consistency. Tio Pepe Fino and Lustau Oloroso maintain their characteristic styles despite vintage variation. Like NV Champagne blending, the system smooths differences between years — but through continuous fractional blending. 🌸 Biological vs oxidative ageing • Fino & Manzanilla: Aged under flor; careful refreshing helps maintain healthy yeast. • Oloroso: Aged oxidatively, without flor. • Amontillado: Begins under flor, then continues oxidatively. • PX: Typically aged oxidatively. 📅 The exception: vintage Sherry Some Sherries are aged separately from a single harvest rather than through a solera. These can carry a vintage date and bottling date. 💡 L3 Exam tip: 🔄 Solera = fractional blending ⬇️ Draw wine from the oldest, bottom tier 🪵 Refill from criaderas above ⚖️ Maximum one-third traditionally drawn 📅 Standard solera Sherry has no single vintage 🌸 Fino = biological ageing; Oloroso = oxidative ageing 💾 Save this for your Sherry and fortified wine revision! 🍷📚 @pausepourspain @winematters_spain @lovespainwine @wine.by.kari @wineeducation.ch @wineeducationcouncil @portvinsladen_portwinebarn @portwinefest @prt.wine @spanishwineguy @kingwilliam_fortified_wine @good_dog_wines by @yournextpour
1
20 hours ago
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Spain puts ageing on the label. 🇪🇸🍷 Learn the code, and you’ll understand what’s inside the bottle. ⚪ Silver Series · WSET L2 · Labels, Storage & Service 🏷️ Spain’s classification system 🍇 Vino de Mesa (VdM): Basic table wine, without a specific geographical classification. 📍 Vino de la Tierra (VdlT): Regional wine with flexible production rules, similar to IGT. 🏅 DO — Denominación de Origen: Controlled origin with rules for grapes, production zones and yields. Spain has over 70 DOs. 👑 DOCa — Denominación de Origen Calificada: Spain’s highest classification tier. Only Rioja and Priorat hold this status. 🏰 DO de Pago: Classification for individual, high-quality vineyard estates. ⏳ THE AGEING SYSTEM — KNOW THESE! 🍇 Joven: Little or no significant oak ageing; fresh, fruity and ready to drink. 🪵 Crianza: Minimum 2 years total ageing, including 6 months in oak in many regions. 🍷 Reserva: Minimum 3 years total ageing, including 1 year in oak. 🏆 Gran Reserva: Minimum 5 years total ageing, including 18 months in oak. Usually reserved for exceptional vintages. ⚠️ Oak requirements vary by DO. For example, Ribera del Duero Crianza requires at least 12 months in oak. 🔎 Other useful label terms 📅 Vendimia / Añada = vintage year 🎟️ Consejo Regulador = regional regulatory council 🥂 Cava = traditional-method sparkling wine, made mainly from Macabeo, Parellada and Xarel·lo. 🤍 White Rioja has its own ageing rules, which differ from those for red Rioja. 💡 L2 Exam tip: 📍 DO = controlled origin 👑 DOCa = Rioja + Priorat 🪵 Crianza = 2 years / 6 months oak 🍷 Reserva = 3 years / 1 year oak 🏆 Gran Reserva = 5 years / 18 months oak 📚 Save this Spanish wine label decoder for your WSET L2 revision! 🇪🇸🍷 @spanishwinestories @spanishwinelover @spanishwineguy @bestwinesinspain @spainfoodwine @spainwinebar @winetourismspain @viyuelawinery @winetoursofspain @pepites_de_vin @spain_wine_culture @spainwineonly by @yournextpour
4
2 days ago
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Get ready for the ultimate cheese pull and funk appreciation! 🧀✨  There is nothing quite like a luscious, buttery washed rind cheese. That bold aroma, the sticky, earthy rind, and a paste so creamy it practically melts on contact—absolute perfection on a cheese board. Paired with a crisp glass of white wine, this is how you elevate an evening. 🥂 Who else is obsessed with stinky cheese? Let me know your favorite in the comments! 👇 #WashedRindCheese #CheeseLover #CheeseBoardGoals #WineAndCheese #ArtisanCheese FoodieGram by @yournextpour
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2 days ago
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Great food and wine pairings aren’t guesswork. 🍷🍽️ Four simple principles explain why certain combinations work. 🟤 Bronze Series · WSET L1 · Food & Wine Pairing ⚖️ 1. Match the weight Light food needs light wine; rich dishes need fuller-bodied wines. Delicate fish can be overwhelmed by a powerful oaked Chardonnay, while beef daube suits a fuller-bodied red. 🍋 2. Acidity cuts through richness High-acid wines refresh the palate after fatty foods. Think crisp Chablis with oysters or Champagne with fried chicken. 🥂 🥩 3. Tannin loves protein Red-wine tannins interact with proteins and fats in red meat, making the wine seem smoother. Cabernet Sauvignon with steak works beautifully; with delicate fish, its tannins may taste harsh. 🌍 4. Regional harmony Local wines and foods often evolved together: 🧀 Sancerre + goat’s cheese 🍝 Barolo + truffle pasta 🦪 Chablis + oysters 🐖 Alsace Riesling + pork 🍰 Bonus rule — sweetness Wine should be at least as sweet as the dessert. A dry wine alongside a sweet dish can taste thin, acidic and bitter. 💡 L1 Exam tip: ⚖️ Match weight 🍋 Acidity balances fat 🥩 Tannin pairs with protein 🌍 Regional matches often work 🍰 Wine sweetness ≥ food sweetness 📚 Save these rules for your next meal — and your WSET L1 exam! 🍷✨ @winechef @winechefbr @winefoodtime @winefoodweirdo @taste_your_wine @winepairtravels @winepairglass @saltandtannins @wine.tannins @tanninsandtruth @tannins_and_toddlers @wine_tannins @wine.gastronomy.cigars @winegastroworld @passion_winegastronomy @wine_gastro @passion_winegastronomy @wine_and_food_onlyfans @wineandfoodpromotion @wineandfooditalia @wineandfood_bystockholm by @yournextpour
4
3 days ago
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That dry, grippy feeling you get from red wine? It has a name: TANNIN 🍷 Tannins are natural compounds from grape skins, seeds, and stems (plus oak barrels). They’re the same thing that makes oversteeped black tea feel dry on your tongue. Quick guide: BOLD & GRIPPY (high tannin): Cabernet Sauvignon, Nebbiolo, Syrah SOFT & SILKY (low tannin): Pinot Noir, Gamay, Merlot Tannins give wine its backbone — and they’re why great reds can age for decades. Too drying? Decant 30–60 minutes, or pair with fatty foods like steak and cheese. Fat melts tannin’s edge. Comment TANNIN and I’ll DM you my tannin cheat sheet 🤝 What’s the boldest red you’ve ever tasted? 👇 #wine #winelover #redwine #winetasting #tannins by @yournextpour
0
3 days ago
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👯‍♂️The same chalk. The same grapes. A warming climate. England didn’t set out to rival Champagne — but its sparkling wines are gaining global recognition. 🥂🇬🇧 🟡 Gold Series · WSET L3 · Sparkling & Fortified — English Sparkling Wine 🌍 The geological connection — Cretaceous chalk Southern England and Champagne share Cretaceous chalk, a porous, calcium-rich limestone formation. The North and South Downs, Kent, Sussex and Hampshire have similar chalk soils to the Côte des Blancs and Montagne de Reims, supporting drainage and helping produce wines with freshness and precision. 🌡️ The climate — cool and warming Southern England has a marginal, cool climate with significant vintage variation. Gradual warming has improved ripening conditions while allowing grapes to retain the high acidity essential for sparkling wine. 🍇 The three key grapes Chardonnay, Pinot Noir and Pinot Meunier — the same varieties used in Champagne. 🍾 Production method Quality English sparkling wine commonly uses the traditional method: secondary fermentation in bottle followed by lees ageing. English PDO sparkling wine has a minimum lees-ageing requirement of 9 months, compared with 15 months for NV Champagne. 📍 Key regions and producers • Sussex: Ridgeview, Nyetimber, Rathfinny • Kent: Chapel Down, Gusbourne • Hampshire: Hambledon 🏰 Why Champagne houses are investing Taittinger (Domaine Evremond) and Pommery have invested in English vineyards, reflecting the region’s potential for high-quality sparkling wine and its similar chalk terroir. 💡 L3 Exam tip: 🪨 Chalk = geological link to Champagne 🌡️ Cool climate + warming = ripeness with high acidity 🍇 Grapes = Chardonnay, Pinot Noir, Pinot Meunier 🍾 Method = traditional 📍 Regions = Sussex, Kent and Hampshire 🏰 Champagne-house investment = growing commercial recognition @englishwinetasting @englishwineadventures @englishwineescapes @englishwinetastingtours @englishwinefan @michelleknight_englishwinepro @englishwinesandspirits @wineofengland @wearetheuncommon by @yournextpour
0
4 days ago
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Italian wine labels aren’t confusing. They’re a code — once you know how to read it. 🍷🇮🇹 ⚪ Silver Series · WSET L2 · Labels, Storage & Service 🏷️ The quality hierarchy 🍇 IGT — Indicazione Geografica Tipica Broad geographical origin with flexible grape and production rules. Some premium Super Tuscans, including Sassicaia and Tignanello, use IGT because their blends fall outside traditional appellation rules. 📍 DOC — Denominazione di Origine Controllata Controlled origin with rules for grape varieties, production zones, yields and ageing. 🏆 DOCG — Denominazione di Origine Controllata e Garantita Strictest tier, with additional controls and government tasting checks. Examples: Barolo, Barbaresco, Brunello di Montalcino and Amarone della Valpolicella. 🔎 Key label terms 🏡 Classico — Wine from the historic heartland of an appellation, e.g. Chianti Classico. ⏳ Riserva — Requires additional ageing; the exact period depends on the appellation. Chianti Classico Riserva: at least 24 months; Barolo Riserva: 62 months total. ⬆️ Superiore — Usually indicates stricter production requirements and/or higher minimum alcohol. 📅 Annata — Vintage or harvest year. 🍾 Imbottigliato all’origine — Bottled at origin by the producer. 🎟️ The DOCG strip The numbered government seal across the bottle’s neck identifies DOCG status. 💡 L2 Exam tip: 🍇 IGT = flexible rules 📍 DOC = controlled origin 🏆 DOCG = stricter controls + tasting checks 🏡 Classico = historic heartland ⏳ Riserva = extra ageing ⬆️ Superiore = higher production requirements and/or minimum alcohol 📚 Save this for your Italian wine study notes. 🇮🇹🍷 @italian_wine_private_label @wine_label_inspiration @italianwinelover @italianwine.gourmet @italian_wines @italianwinepodcast @italianwineatelier @ita_lianwine @italian_wineguy @italianwineatelier @italian_wine_guy @italian_wine_academy_bulgaria @wineeducators by @yournextpour
6
6 days ago
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🥸🤩Short answer: yes. Long answer: not as much as glassware companies want you to believe. 🍷 🟤 Bronze Series · WSET L1 · Storage & Service The wine glass is not decoration. Its shape genuinely affects how you experience the wine — how aromas concentrate, how the wine hits your tongue, how temperature is maintained. But you don't need a different glass for every grape variety. You need three. 🤔Why shape matters❓ The bowl of the glass concentrates aromas toward the nose. A wider bowl allows more evaporation surface — more aroma molecules reach you. A narrower, taller bowl directs aromas upward more precisely. The rim width affects where wine lands on your tongue — wide rim = front of tongue (sweetness first), narrower rim = directs wine to the sides and back (more acidity and tannin perception). 👉The three glasses you actually need 1️⃣👉Red wine glass: Wide bowl, large opening. The wide bowl allows full aeration of tannic, complex reds — Cabernet Sauvignon, Shiraz, Nebbiolo open up beautifully in a large glass. The Burgundy glass (even wider, rounder bowl) is specifically designed for Pinot Noir, concentrating delicate aromas. 2️⃣👉White wine glass: Narrower than red, tulip-shaped. Smaller surface area preserves freshness and keeps the wine cooler. Directs wine to the tip of the tongue where sweetness is registered first — appropriate for aromatic whites. 3️⃣👉Sparkling wine flute or tulip: Tall and narrow, preserving bubbles and directing aromas upward. Note: many sommeliers now prefer a wider tulip shape for Champagne over the traditional narrow flute — it allows more aroma complexity to develop. Avoid the coupe/saucer shape — it loses bubbles rapidly. 🌡️🍷Temperature matters more than the glass A perfect glass won't save a wine served at the wrong temperature. Always prioritise temperature over vessel. The one non-negotiable: cleanliness A glass washed with strong detergent and not properly rinsed will ruin the wine. Rinse thoroughly. Never store glasses upside-down in a cupboard that smells of wood — the glass will absorb the odour. @wineglass_py @x.wineglass @streetsommvegas @wineglassbayestate @wine.glass.slipper @through_our_wineglasses by @yournextpour
8
7 days ago
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Did you know Maison Ruinart (founded in 1729!) is the oldest Champagne house in the world? 🥂✨ But their most brilliant innovation isn’t just inside the bottle—it’s the sleeve. Here is why those iconic paper “Second Skin” cases are a total game-changer: Eco-Friendly: 9x lighter than traditional gift boxes and cuts carbon emissions by 60%. Shields the Wine: Blocks harmful UV rays (“light strike”) to protect that delicate Chardonnay flavor. Ice-Bucket Ready: Crafted to handle up to 3 hours in an ice bath without falling apart! Pure Craftsmanship: The molded texture is a direct nod to their historic UNESCO-listed chalk cellars. Sipping history while protecting the planet. Cheers to that! 🍾👇 #Champagne #Ruinart #WineLovers #SustainableLuxury #WineEducation ChampagneLover by @yournextpour
0
9 days ago
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Your wine shop cheat code 🍷 Stop staring at the wall of bottles. Find your quadrant: ⬆️ BOLD or ⬇️ LIGHT? ⬅️ FRUITY or ➡️ AROMATIC? Bold + Fruity → Malbec, Merlot, Syrah Light + Aromatic → Riesling, Sauvignon Blanc, Pinot Blanc Screenshot this and take it to the store — you’ll never guess wrong again. 👇 Which quadrant are you? Tell me below. #wine #winelover #wineeducation #winetips #redwine whitewine learnwine yournextpour by @yournextpour
1
10 days ago
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You’re tasting wine wrong. 🍷 Here’s the 5-step method sommeliers actually use — it takes 60 seconds and it changes everything: 1. SEE — Hold it against something white. The color tells you age and body before you even smell it. 2. SWIRL — Wakes the wine up and releases the aromas. Don’t be shy. 3. SNIFF — Short sniffs, not one deep inhale. What do you get? Fruit? Earth? Oak? 4. SIP — Take enough to coat your whole mouth, then draw in a little air. Yes, the slurping is the point. 5. SAVOR — How long does the flavor last? That’s the finish — longer usually means better. Try it on your next glass and you’ll never go back to just drinking. When did a wine last surprise you? Comment SWIRL and I’ll DM you my 5-step tasting cheat sheet 👇 #winetasting #howtotastewine #wineeducation #sommelier #winelover winetips redwine yournextpour by @yournextpour
4
11 days ago
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Ever spotted a bottle of cloudy, amber-hued wine on a menu and wondered if it’s actually made from actual oranges? 🍊🍷 Plot twist: Orange wine has zero citrus in it! It is actually made from white wine grapes, but with a major twist. Instead of pressing the juice away immediately (like a standard white wine), winemakers let the grape skins and seeds hang out with the juice for days, weeks, or even months. This ancient skin-contact technique gives the wine its striking amber color, a punchy dose of tannins, and a complex, funky flavor profile that tastes like dried apricots, honey, and herbal tea.  So, why is this amber elixir practically the official beverage of Quebec? Montreal and the broader Quebec scene have completely embraced the low-intervention, natural wine movement. Between Quebec’s thriving biodynamic importing culture, a legendary foodie scene that lives for bold, experimental pairings, and a collective thirst for quirky, terroir-driven sips, orange wine fits right into the local vibe. It’s edgy, versatile, pairs amazingly with everything from chic bistro fare to comfort food, and looks effortlessly cool on a Mile End patio.  Would you sip this funky amber trend, or do you prefer to stick to the classics? Let us know below! 👇 #OrangeWine #SkinContactWine #NaturalWine #MontrealFoodie #VinNaturel QuebecWine MontrealBars WineEducation by @yournextpour
4
15 days ago
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