Instagram story viewer> @zeebos__> Posts
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At @brighteyebeer (516)-462-4065
Tuesday — Saturday 5-10pm.
Sunday 12-4pm.
DM for catering
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Starting this week October 4th we’ll be open every Sunday 12-4pm for lunch. Pickup will be available as well. (For picking up trays of wings a two day heads up is preferred). by @zeebos__
16
5 days ago
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Cheesesteaks every Tuesday. Only on Tuesdays. by @zeebos__
22
18 days ago
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Some pics from summer. Will have some new stuff on the menu for fall. by @zeebos__
25
a month ago
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Double burger from a couple weeks ago. Ribeye and dry-aged strip. Meant to be eaten rare to calm the richness of the fatty blend. Seared over binchotan. Irish cheddar, mayo, pickle. Will definitely have this one again soon. by @zeebos__
16
2 months ago
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Local brothers. Serious fire. 🍔🌮 @zeebos__ 
Some of the best food in Long Beach isn’t coming from a giant restaurant... it’s coming out of a kitchen run by two brothers obsessed with getting every detail right.
The ribeye tacos are loaded with perfectly cooked steak, the Philly cheesesteak gets a kick from long hot peppers, and the burgers? They’re built from dry-aged beef trimmings that pack an unbelievable amount of flavor into every bite.
Then there are the fries. These aren’t an afterthought. They’re the result of a 48-hour process that delivers the kind of crispy-outside, fluffy-inside fries every burger deserves.
It’s thoughtful food without the attitude, and every item feels like it was built by people who genuinely care about what lands on your tray.
If you’re anywhere near Long Beach, make the trip to Bright Eye Brewery and come hungry. This is exactly the kind of local spot we love finding. by @zeebos__
199
3 months ago
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TUNA/HAMACHI POKE. Shoyu, sesame oil, scallion, sushi rice. by @zeebos__
6
4 months ago
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Torta de Milanesa de pollo. Beans, chicken cutlet, quesillo, jalapeno, tomato, lettuce, avocado, lime-mayo. Focaccia-style loaf.
📸 @j.klein.photo by @zeebos__
8
4 months ago
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Fish taco. Ribeye taco. Chorizo/potato taco.
📸 @j.klein.photo by @zeebos__
4
4 months ago
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NEW HOURS. by @zeebos__
1
4 months ago
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DRY-AGED RIBEYE OVER THE BINCHOTAN. Just give a day in advance if you ever want. by @zeebos__
8
5 months ago
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TONIGHT. 5:30-10pm. Full on mexican blowout. by @zeebos__
0
5 months ago
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Fluke ceviche tostada and ribeye taco. They’ll be here for a bit. Lookin forward to some more aguachile/ceviche stuff. Mexican food is god. by @zeebos__
8
5 months ago
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