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Zingerman’s Community of Businesses (ZCoB) is a deliciously diverse family of independently-owned spots around Ann Arbor.
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Collab of the century?! We're partnering with the iconic @zingermansroadhouse to bring you a special farm-to-table dinner at the bookstore! Come savor a four-course meal by Chef Bob from Zingerman's Roadhouse that celebrates locally grown @tantrefarm ingredients and the community of Chelsea. Join us for the delectable fun on Sunday, August 23, 6-9pm! Tickets are now available at the link in our bio. Seating is limited so we encourage you to reserve your spot early! You won't want to miss this! 🥗📖🍽️🍷✨ by @zingermanscommunity
2
17 hours ago
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Special Bake alert: you can pick up a loaf of our beloved Sicilian Sesame Semolina Bread at @zingermansbakehouse next weekend, July 31-August 1! And you can even turn it into "pane cunzatu," or seasoned bread—an especially tasty Sicilian version of bruschetta. ⁠
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Learn more about all of Ari's Top 5 on our blog via the link in our profile. (Head to the same spot to get his e-news in your inbox every week!) by @zingermanscommunity
1
a day ago
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Tomorrow evening, we’re honored to welcome Ari Weinzweig, co-founder of Zingerman’s Community of Businesses (@zingermanscommunity), to Alma for a conversation about leadership, dignity and the everyday practice of democracy.

Ari’s work has long influenced the way organizations think about culture, hospitality and shared responsibility. His newest book, Why Democracy Matters, explores how principles like trust, transparency and agency can shape not only our communities but our workplaces and daily lives.

Join us Tuesday, July 21 from 5–7 pm for an evening of conversation co-hosted with Heidi Andermack of @chowgirlscatering. Light bites and iced tea will be served, our bar will be open and Ari’s books will be available for purchase and signing.

A few seats remain for tomorrow evening. Reserve yours through the link in our bio ❤️ taken in Alma: Cafe, Hotel and Restaurant by @zingermanscommunity
1
5 days ago
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Ready for a life-changing Italian culinary adventure? @zingermansfoodtours offers two trips to Tuscany—in the spring and the fall. As Managing Partner Kristie Brablec says, "No matter which season you choose, you’ll experience Tuscany the way we believe it should be experienced: through its people, its food, and the relationships we’ve built over nearly 20 years."⁠
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Learn more about all of Ari's Top 5 on our blog via the link in our profile. (Head to the same spot to get his e-news in your inbox every week!) by @zingermanscommunity
0
8 days ago
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This past Tuesday night, @zingermansroadhouse was honored to host the launch event for Ann Arbor-based writer and poet @shellychatterelli’s debut novel, "Knowin' Sugar," published last month by @fauve_press. ⁠
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She spoke with Zingerman's co-founder Ari Weinzweig about the book—a deeply personal coming-of-age tale set in the 1940s, in the Appalachian mountains of Southeast Kentucky, where Chatterelli’s parents were born and raised.
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Read all about it on the Zingerman's Community blog (link in profile)!⁠
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📷: Jennifer Mazza Photography taken in Zingerman's Roadhouse by @zingermanscommunity
12
8 days ago
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It would be groovy if you visited us at the Ann Arbor Street Art Fair this week! ☮️⁠
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We’re, of course, bringing a sensational spread to sustain you while you shop. Plus, we’ve planned a whole lineup of fun presentations AND you can enter to win prizes! ⁠
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We’re part of The Original Culinary Arts Gallery; find us at the Burton Tower food court across from the Fountain Stage.⁠
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Head to zingartfair.com for all the details and the current schedule—we’ve had a couple of switches! (or get there via the link in our profile) by @zingermanscommunity
2
12 days ago
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Mark your calendar! On July 21, @misskimannarbor will host a dinner and book talk celebrating @chefhsu’s new cookbook, "Down South + East," which masterfully blends Southern American and Chinese cuisines. Visit Miss Kim's Events page to reserve your seat! ⁠
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Learn more about all of Ari's Top 5 on our blog via the link in our profile. (Head to the same spot to get his e-news in your inbox every week!) by @zingermanscommunity
0
15 days ago
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Throwback Thursday! Check out this amazing story on Zingerman's art department from the January/February 1998 issue of @print_mag. Favorite line: "Who would have guessed that a place selling 2,000 pounds of corned beef a week would have some of the best design in Ann Arbor, Michigan?" Who, indeed! by @zingermanscommunity
1
16 days ago
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The artwork of Zingerman's is as iconic as our food, and for 35 years, Illustrator @iannagyart has been bringing that food to life with stunning creativity, humor, and flair. ⁠
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Enjoy these images of some of his personal favorite projects—along with a fun self-portrait—and read all about Ian and the evolution of our art on our blog (link in profile)! by @zingermanscommunity
4
17 days ago
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Zingerman's co-founder Ari Weinzweig still personally teaches our organization-wide staff orientation class, "Welcome to the ZCoB." (ZCoB stands for Zingerman's Community of Businesses.) And it's truly an orientation like no other—human-centered, philosophical, and focused on the stuff that really matters. ⁠
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Head to our blog (link in profile) for an insider's perspective on what makes this class so special. by @zingermanscommunity
0
17 days ago
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Travel + Leisure shared an A-to-Z guide of 26 food icons that tell the story of how America eats, and you'll never guess who snagged Z! ⁠
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Needless to say, we're thrilled and are celebrating with a thick slice of Sour Cream Coffee Cake from the Bakehouse!⁠
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Check out the full list via the link in our bio.⁠
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📸: Zingerman's Mail Order by @zingermanscommunity
0
18 days ago
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Now available at @zingermansdeli: artisan green shatta from Jordan, provided by the good folks at @shopkama. Green chili peppers and thyme leaves combine in a spread that is complex, spicy, and aromatic. Come check it out! ⁠
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Learn more about all of Ari's Top 5 on our blog via the link in our profile. (Head to the same spot to get his e-news in your inbox every week!) by @zingermanscommunity
2
a month ago
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