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ZOI

@zoi.split

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When you want to stop time this is the place to be.
📕Michelin 2026.
📒Gault&Millau 2026.
📕Falstaff 2026.
Diocletian’s palace terrace, Split

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A whisper of artistry in every detail.

PHOTO: @bulimbasicmarita.photo by @zoi.split

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a year ago

Where history whispers, service becomes art.

Every table is a stage for moments—personalized, attentive, quietly extraordinary. The interplay of light, stone, and glass echoes a promise of exclusivity, each detail curated for the discerning guest.

Experience the rare pleasure of true hospitality at ZOI. by @zoi.split

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a year ago

Surrounded by 1700 years of history, ZOI draws inspiration from the cultures, merchants, travellers and empires that shaped Split through centuries. taken in ZOÍ by @zoi.split

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5 months ago

10 photos can’t even begin to capture how incredible this meal was 🤤✨ set on Diocletian’s Palace in the heart of Split, this restaurant is the perfect ambience and setting for a long, lazy dinner. we tried both of their 7-course tasting options and absolutely loved how fresh and local the ingredients were - you MUST go!!!

📍 @zoi.split taken in ZOÍ by @zoi.split

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25 days ago

Blue lobster agnolotti. Sauce corail, poured at the table. by @zoi.split

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a month ago

Between the market and the kitchen, seventeen hundred years of stone.

The menu is written on the way back.

@bulimbasicmarita.photo taken in Dioklecijanovi Podrumi by @zoi.split

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2 months ago

It's said you should let go of the past - but at ZOI, the past is very much alive.

Situated on the southern wall of Diocletian's Palace, beside the Emperor's former dining room, ZOI offers a fine dining experience shaped by the flavours of the Mediterranean. Under the guidance of chef Alberto Garcia Perez, the menu draws inspiration from Croatia, Italy, Spain, North Africa and beyond, with colourful, flavour-driven dishes made for sharing.

The beautifully restored sea-view terrace remains one of Split's most iconic dining settings, while Michelin and Gault&Millau recognition continue to earn ZOI its place among the city's culinary highlights.

History on your plate. The Adriatic at your feet. ✨

📍 ZOI, Split

#croatiatravel #visitsplit #zoisplit #croatiainyourpocket by @zoi.split

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3 months ago

Alberto's cooking is a conversation between land, sea, and memory. Influenced by Salvador Dalí's surrealism and soundtracked by Pink Floyd, The Rolling Stones, and John Coltrane, he approaches the kitchen as an artist—blending spontaneity with discipline, tradition with bold reinvention. by @zoi.split

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4 months ago

The kitchen at ZOI treats Mediterranean cuisine as a living language—rooted in the Adriatic and open to the influences that have shaped Split over centuries. Plates balance clarity and surprise: pristine seafood, carefully aged meats, vegetables in starring roles, all plated with a calm, modern elegance. by @zoi.split

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4 months ago

From here, palm trees, moored boats and the curve of the waterfront become part of the backdrop to dinner, shifting gently as daylight fades into night. by @zoi.split

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4 months ago

A certain Mediterranean art of living: unrushed, layered, full of flavor and feeling. by @zoi.split

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4 months ago

Each seven-course tasting menu is accompanied by a curated wine pairing that follows the menu's rhythm: crisp whites and pet-nats to open, structured reds and aged whites through the heart of the meal, and something rare or oxidative to close. by @zoi.split

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4 months ago