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ZRS Spirits

@zrs.spirits

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spirits account for @zevrovineselections
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natural booze and ancestral distillates

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A lot to be proud about, not all the time always but time is what makes this stuff. More often than not I’d like to try and distinguish that distillation is as big a part of the conservation/preservation process as any traditional food method, all I’m trying to do @cynthianewyork . These are things I think are cool that I can make for you sometimes, depends. I want to feature specifically the Batikh, which is an important drink for me because it’s like a six year evolution of a different drink. We made the watermelon pastis @ntmvsmmxix in 2019 (when the melons were right) and now we make this. We’re blessed with a BOH team that makes tepache from whatever we have have left over and we have had an abundance of good melons. Mixed melon tepache carbonated with a beautiful arak from Lebanon floating on top. Not a demon time but demon time adjacent. Also a plum luck, double plum from @matchbookdistilling 👌🏽🙏🏽✌🏽ty hand model @cylanguage by @zrs.spirits

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a month ago

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We are very happy working with our importer @backalleyimport in the United States, and we are glad to announce that you can find our products in 12 from the 50 states of United States of North America.

If you are interested in distribute our gins, liquors and bitters in your state, we are always searching for amazing people to join the team, DM us!

🇲🇽
Estamos felices de trabajar con nuestro importador en Estados Unidos @backalleyimport y te mostramos aquí los estados de la Unión Americana donde puedes encontrar nuestros productos.

Si estás interesade en distribuír nuestras ginebras, licores y bitters en tu estado, siempre estamos buscando personas fabulosas que se quieran unir al equipo, màndanos un DM! by @zrs.spirits

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3 months ago

@satvrnal is here! We're super excited to introduce this lineup from Guadalajara to you guys just in time for what's shaping up to be an epic NY summer.

Founders and childhood friends Jorge & Pedro reconnected by chance some years ago when they each wound up working for the same film festival in GDL. They began brainstorming ideas for distilling their own gins and workshopping recipes through their small pot still (in Pedro's laundry room) and eventually came up with a recipe they liked - Gin No. 4., part of this first drop.

Today as @Satvrnal they are producing some of the most intriguing new spirits in Mexico. Gins that are classic in nature yet fresh and heightened by creative recipes of intentionally sourced herbs, spices, and botanicals. A tropical eau de vie made from local bananas that sips like a sunny day spent in the grass. And in a uniquely Jalisco twist we've got a special batch of gin aged in cask previously used for tequila, thanks to friends @sipdonfulano by @zrs.spirits

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4 months ago

Bringing a fresh Canadian breeze down to CM this Wednesday w/ @northernroseselections and @zrs.spirits … @ohhey_beaujolais casually whipping up pickled eau-de-vie de petit-lait martinis (!!!) and spicy moonshine margs. NBD. Last chance for recreation before the hammer falls on Friday! taken in Mayer's Tavern by @zrs.spirits

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5 months ago

@taller.astrafilia gives us a platform to talk about sustainable agriculture, mexico’s culinary and medicinal traditions, and incredible expression of terroir 🤲🏽

thank you to our friends @backalleyimport for hooking us up!

NY/NJ check in with your rep! by @zrs.spirits

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8 months ago

@avallenspirits 🍎🍏

we like to call her a calvados nouveaux.
aged the minimum required 2 years.
lean, mean, and apple forward.
begging for you to put her in a cocktail!

industrial ❌
additive free ✅
planet positive ✅
regeneratively farmed ✅
naturally fermented ✅
independently owned ✅
femme founded ✅

love you @avallenspirits ❤️ mean it!

follow @zrs.spirits for more sustainable spirits!

#organic #naturalwine #craftcocktails #calvados #craftspirits by @zrs.spirits

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9 months ago

Monday October 13th - Diana Pinzón, an agave expert/ecologist from @zinacantan.murzielaga.mezcal & @fondoagavero in Puebla, will be spending some time with us talking all things agave. Kim (also from Puebla) will be in the Kitchen repping @chofifamilia . Mezcal cocktails by our very own @cory_mark . If you follow our Monday takeovers, this is one we’re particularly stoked on. 5PM - Sell Out. No rezzies. taken in The Heights by @zrs.spirits

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a year ago

hello from the samples room with some summer favs! taken in Zev Rovine Selections by @zrs.spirits

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a year ago