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Elevenses Hospitality

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𝑊𝑒 𝑏𝑟𝑖𝑛𝑔 𝑦𝑜𝑢𝑟 ℎ𝑜𝑠𝑝𝑖𝑡𝑎𝑙𝑖𝑡𝑦 𝑣𝑖𝑠𝑖𝑜𝑛 𝑡𝑜 𝑙𝑖𝑓𝑒 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝐸𝑙𝑒𝑣𝑒𝑛𝑠𝑒𝑠 𝑡𝑜𝑢𝑐ℎ.
Founders: @meraazamir @nonchalantgourmand

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23

6 months ago

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6 months ago

As we come to the culmination of the first month of 2026, we can’t help but look back with humility and gratitude for all that 2025 gave us. Here’s a (small) glimpse of an amazing gift we received from none other than @antoinelewis, among India’s foremost gourmands and food critics, here in conversation with one of India’s leading Radio Show hosts @hrishikay on his brilliant (and multi-award winning) @94.3radiooneindia show - Good Morning Mumbai talking about the regal beverage program designed by us for The Silver Bar @thesilvertrainrestaurant, the overall dining experience and a whole lot more. Click the link in bio for the full episode.

“𝘐𝘧 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 𝘵𝘩𝘦 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴 𝘰𝘧 𝘛𝘩𝘦 𝘚𝘪𝘭𝘷𝘦𝘳 𝘉𝘢𝘳….𝘢𝘳𝘦 𝘦𝘹𝘤𝘦𝘱𝘵𝘪𝘰𝘯𝘢𝘭𝘭𝘺 𝘦𝘭𝘦𝘨𝘢𝘯𝘵 𝘢𝘯𝘥 𝘷𝘦𝘳𝘺 𝘷𝘦𝘳𝘺 𝘳𝘦𝘧𝘪𝘯𝘦𝘥. 𝘛𝘩𝘦𝘺 𝘩𝘢𝘳𝘱 𝘣𝘢𝘤𝘬 𝘵𝘰 𝘢 𝘮𝘰𝘳𝘦 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘢𝘭 𝘢𝘨𝘦 𝘰𝘧 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘮𝘢𝘬𝘪𝘯𝘨” ~ Mr. Antoine Lewis on the beverage program at 𝗧𝗵𝗲 𝗦𝗶𝗹𝘃𝗲𝗿 𝗕𝗮𝗿

#Royalty #Beverage #Cocktails #DiningOut #India taken in Mumbai, Maharashtra by @11enses

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9 months ago

Norway came to Mumbai this week, and it arrived by air, impeccably fresh!

Ahead of the first anniversary of India-Norway Free Trade Agreement, @11enses partnered with The Norwegian Seafood Council (@seafoodfromnorway_global) and The Royal Norwegian Consulate General, Mumbai (@norwayinmumbai) to introduce @norway’s celebrated seafood among Mumbai diners.

Who better to interpret it than @chefsarfaraz_ahmed of @tresindmum, one of the country’s finest chefs? His degustation, built around King Crab, Cod, Scallops and cold water shrimps flown in from Norway, was a thoughtful study in how gracefully Indian flavours work for Norwegian seafood.

Chefs, business leaders, travel voices, importers, exporters, hospitality professionals and journalists shared a room where talk of supply chains gave way to the flavours on the plate and where to find them in India.
Behind every plate lies a chain of people, from fjord to table, and it is rare to find them all in one room.

Here’s to more of Norway on Indian tables. Skål 🥂

#norway #seafood #events taken in Trèsind Mumbai by @11enses

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15 days ago

𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 isn’t the villain.
But it’s also not above question.

It sits right in that grey zone,
between how restaurants run
and how guests experience them.

And maybe it’s not about 𝑛𝑜𝑡 𝑝𝑎𝑦𝑖𝑛𝑔 𝑓𝑎𝑖𝑟 𝑤𝑎𝑔𝑒𝑠…
but about understanding what truly goes into creating a great experience,
and finding ways to acknowledge it.

Because the price of a meal?
That’s the cost of ingredients, craft, and presentation.

But hospitality goes beyond the plate.
It’s the coordination, the energy, the unseen effort -
an entire 𝐭𝐞𝐚𝐦 coming together to make it feel seamless.

Maybe the real conversation isn’t whether it 𝐬𝐡𝐨𝐮𝐥𝐝 𝐞𝐱𝐢𝐬𝐭…
but how clearly it’s communicated, and how deeply it’s understood.

Do comment and share your thoughts.
For we, at Elevenses Hospitality, believe in finding
𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 suitable to both - our Guests & our Teams

#ElevensesPerspective #ElevensesOnHospitality #Hospitality #ServiceCharge #HospitalityMatters taken in India by @11enses

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5 months ago

As we step into a New Year and new beginnings, here’s a glimpse into one of our most exciting partnerships of 2025 - designing a bespoke beverage program for 𝐓𝐡𝐞 𝐒𝐢𝐥𝐯𝐞𝐫 𝐁𝐚𝐫 @thesilvertrainrestaurant, Mumbai.

Trends will always invite debate. But at 𝐄𝐥𝐞𝐯𝐞𝐧𝐬𝐞𝐬 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲, we’re firm on one belief when it comes to drinks: a beverage program must be a natural extension of the dining experience - not a collection of “Instagrammable” drinks that look good, yet say little on the palate.

What we’re building, and deeply committed to, is the next chapter for Hospitality, starting with “Restaurant Bars” which are 𝒄𝙪𝒓𝙖𝒕𝙚𝒅, 𝙬𝒆𝙡𝒍-𝒓𝙚𝒔𝙚𝒂𝙧𝒄𝙝𝒆𝙙, 𝒕𝙝𝒐𝙪𝒈𝙝𝒕𝙛𝒖𝙡 spaces that move far beyond the typical nimbu-paani, the usual cocktail suspects, packaged juices and aerated fillers. Bars that belong to the restaurant, elevate the food, and tell a story of intent, flavour and craft.

Because the future of dining isn’t louder drinks - it’s 𝑠𝑚𝑎𝑟𝑡𝑒𝑟 𝑜𝑛𝑒𝑠 🍸

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[India, The Silver Bar, Restaurant Bar, New Year, Throwback, Beverage, Indian Dining, The Silver Train, Dine Out, Beverage Program, Hospitality, Cocktails, Best Bars, Mumbai, Bartending, Elevenses] taken in Mumbai - मुंबई by @11enses

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10 months ago

“𝘛𝘩𝘦 𝘢𝘳𝘤𝘩𝘪𝘵𝘦𝘤𝘵 𝘰𝘧 𝘛𝘚𝘛’𝘴 “𝘦𝘬, 𝘥𝘰, 𝘤𝘩𝘢𝘢𝘳” 𝘱𝘰𝘳𝘵𝘪𝘰𝘯𝘴 𝘪𝘴 𝘚𝘩𝘳𝘢𝘷𝘢𝘯 𝘑𝘶𝘷𝘷𝘢𝘥𝘪”, says @roshnibajajsanghvi for @thenodmag. And this concept is not just revolutionary, but also not an easy one to pull off in a commercial concept.

It forms a core of the experience @thesilvertrainrestaurant, so much so, that when the Founders of Elevenses Hospitality (@nonchalantgourmand & @meraazamir) heard of it, it gave birth to an equally revolutionary idea for the Beverage program of #TheSilverBar (at The Silver Train) to be an extension of this idea, where guests get to order (some) beverages in 𝗘𝗸. 𝗗𝗼. 𝗖𝗵𝗮𝗮𝗿. format.

The menu at The Silver Bar, “𝘴𝘦𝘳𝘷𝘦𝘴 𝘢 𝘫𝘢𝘥𝘪-𝘣𝘰𝘰𝘵𝘪 𝘯𝘦𝘨𝘳𝘰𝘯𝘪 (𝘴𝘤𝘦𝘯𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘷𝘦𝘵𝘪𝘷𝘦𝘳 𝘢𝘯𝘥 𝘣𝘦𝘵𝘦𝘭 𝘭𝘦𝘢𝘧), 𝘰𝘧𝘧𝘦𝘳𝘴 𝘻𝘦𝘳𝘰-𝘈𝘉𝘝 𝘥𝘳𝘪𝘯𝘬𝘴 𝘵𝘩𝘢𝘵 𝘮𝘦𝘢𝘯𝘥𝘦𝘳 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘫𝘢𝘮𝘶𝘯- 𝘢𝘯𝘥 𝘤𝘩𝘪𝘬𝘰𝘰-𝘩𝘦𝘢𝘷𝘺 𝘳𝘰𝘺𝘢𝘭 𝘰𝘳𝘤𝘩𝘢𝘳𝘥𝘴, 𝘢𝘯𝘥 𝘩𝘢𝘴 𝘢 𝘴𝘩𝘢𝘳𝘣𝘢𝘵 𝘤𝘢𝘭𝘭𝘦𝘥 𝘊𝘩𝘢𝘮𝘦𝘭𝘪 𝘉𝘢𝘨𝘩 𝘵𝘩𝘢𝘵 𝘴𝘰𝘶𝘯𝘥𝘴 𝘭𝘪𝘬𝘦 𝘪𝘵 𝘴𝘩𝘰𝘶𝘭𝘥 𝘤𝘰𝘮𝘦 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘰𝘶𝘳𝘵𝘦𝘴𝘢𝘯. 𝘞𝘩𝘪𝘭𝘦 𝘥𝘰𝘪𝘯𝘨 𝘢𝘭𝘭 𝘰𝘧 𝘵𝘩𝘪𝘴, 𝘪𝘵 𝘢𝘭𝘭𝘰𝘸𝘴 𝘨𝘶𝘦𝘴𝘵𝘴 𝘵𝘰 𝘭𝘦𝘢𝘯 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘧𝘢𝘯𝘵𝘢𝘴𝘺 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘤𝘢𝘱𝘳𝘪𝘤𝘪𝘰𝘶𝘴 𝘮𝘢𝘩𝘢𝘳𝘢𝘫𝘢𝘴 𝘢𝘯𝘥 𝘮𝘢𝘩𝘢𝘳𝘢𝘯𝘪𝘴 𝘵𝘩𝘦𝘮𝘴𝘦𝘭𝘷𝘦𝘴” says Ms. Sanghvi.

What are you waiting for? Join us for an evolutionary culinary experience, coupled with truly innovative, flavoursome and Classical drinks to elevate your dining

Head to the link in bio for the full story. taken in Mumbai - मुंबई by @11enses

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a year ago

As we slowly unveil 𝗧𝗵𝗲 𝗦𝗶𝗹𝘃𝗲𝗿 𝗕𝗮𝗿 aboard @thesilvertrainrestaurant, it’s a joy to see another vision of Elevenses Hospitality coming to fruition with this sneak-peak eloquently captured by @thelabmagofficial

We have always felt that Restaurant Bars, atleast in India, have been the quiet underdogs of hospitality, for the longest. So getting the opportunity to build something we feel strongly about and being given an open canvas to play with, was refreshing. Building The Silver Bar - and continuing to shape its energy and storytelling - has been a deeply rewarding journey.

A bar program is only as strong as the conviction behind it. With @shravan.juvvadi’s insightful and long standing understanding of Hyderabad’s nightlife and his evolving vision for Mumbai, paired with @anuradha_medhora’s instinctive ability to translate Palace traditions into contemporary cooking, the foundation of this project has always been rooted in confidence, cultural nuance, and a willingness to embrace global trends.

Thank you, Team Lab Mag, @shreya__soni and @storymitter, for capturing it so beautifully. taken in Phoenix Palladium by @11enses

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a year ago

Unearthing a part of India’s rich cultural heritage, unveiling soon

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[ India, Indian Food, History, Legacy, Heritage, Unadulterated Cuisine, Beverage, Drinks, Bespoke]

#BespokeDrinks #Curated #IndianCuisine #RichLegacy #India #DiningTraditions #BespokeExperience #Mumbai #BestBars #BestRestaurants taken in Mumbai, Maharashtra by @11enses

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a year ago