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2050 coffee Global

@2050.coffee

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Build the #FutureOfCoffee Together.
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At 2050 coffee, the tap is a system for serving coffee. Its real job is telling the stories behind each cup. The tap is the fast part: the same cup, every time, in seconds. What we care about is what's behind each screen, and why it's there. India · Ashok Patre, Chikmagalur (Discovery) India has grown coffee for 350 years, but it's still new on the specialty map. This lot is fermented with cultures from the coffee's own fermentation, watched closely in the farm's lab. We pour it as a bet on where coffee can go next. Indonesia · Fikri Raihan Hakim, West Java (Select) Most Indonesian coffee leaves the country as a mix of varieties. This is a single lot of Ateng Super, a local variety, finished as a washed coffee so the place comes through clearly: floral, pear, green tea. Colombia · via Fairfield Trading (Standard) Our everyday cup. Fairfield Trading works only with washed coffees, and with their importer they run a yearly festival where the best lots earn premiums paid directly to the farmers. Even the simplest cup on our menu rewards quality at origin. Standard, Select, Discovery. Three ways in, each one tied to a person, a place and a reason. That's the system we're building, one city at a time. 2050 coffee Shinkyogoku, Kyoto Build the Future of Coffee, Together. — 2050 coffeeのタップは、コーヒーを届けるための「仕組み」。その本当の役割は、一杯の背景にあるストーリーを伝えることです。 画面に並ぶのは、つくる人と産地、そして私たちが選んだ理由。インド（Discovery）、インドネシア（Select）、コロンビア（Standard）。どこから選んでも、一杯が生産者につながっている。それが2050 coffeeのつくっている仕組みです。 #2050coffee #coffeeontap #kyotocafe #京都カフェ #新京極 by @2050.coffee
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7 days ago
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We’ve returned from our recent trip to Brazil feeling deeply grateful to - and inspired by - everyone at @fafcoffees and the partner farms who welcomed us. We cupped many beautiful coffees, but this trip was about much more than cup quality. Seeing FAF’s approach firsthand helped us understand how deeply interconnected coffee quality, climate resilience, biodiversity, and the long-term livelihoods of producers truly are. FAF’s work in agroforestry showed us what regenerative farming can truly mean: not simply reducing chemical inputs or planting trees for shade, but designing a living system in which trees, coffee plants, cover crops, soil, and microorganisms support one another. We believe this is an important part of the future of coffee - one that can help protect Arabica from rising temperatures and extreme weather while producing distinctive, delicious coffees and supporting stronger farming communities. This is why our relationship with FAF and its network of partner farms matters so much to us. We don’t simply want to buy great coffee. We want to learn from the people who produce it, understand the systems behind it, and build long-term partnerships around a shared vision for the future. To everyone at FAF and the farms that welcomed us: thank you for your openness, generosity, and commitment. We’re proud to work with you and look forward to continuing this journey together - and to sharing more of these coffees and the stories behind them through Kurasu and 2050 coffee. ブラジルでのオリジントリップを終え、@fafcoffees の皆さんへの感謝と、たくさんのインスピレーションを胸に帰国しました。 この旅で得たものは、カップクオリティだけではありません。FAFの取り組みを実際に目にしたことで、コーヒーの品質、気候変動への適応、生物多様性、そして生産者の長期的な暮らしが、すべてつながっていることを学びました。 FAFが実践するアグロフォレストリーは、リジェネラティブ農業が本当の意味でどのようなものなのかを教えてくれました。それは、単に化学資材を減らしたり、日陰をつくるために木を植えたりすることではありません。樹木、コーヒー、カバークロップ、土壌、微生物が互いに支え合う、ひとつの「生きたシステム」をつくることです。 私たちは、これがコーヒーの未来を支える重要な取り組みのひとつだと信じています。気温上昇や異常気象からアラビカ種を守りながら、個性豊かでおいしいコーヒーを生み出し、生産者や地域のコミュニティをより強くしていく可能性があります。 だからこそ、FAFとの関係は私たちにとって、とても大切です。私たちは、ただ「美味しい」コーヒーを買うだけではなく、それをつくる人々から学び、その背景にある仕組みを理解し、未来へのビジョンを共有できるパートナーシップを築いていきたいと考えています。これからも多くの生産者と共にこの旅をともに続けていけることを楽しみにしています。 taken in Fazenda Ambiental Fortaleza by @2050.coffee
3
a month ago
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Trying coffee on tap for the first time. Part 2 初めてのタップコーヒー。 Part 2 #2050coffee #futureofcoffee #kyoto #shinkyogoku by @2050.coffee
2
2 months ago
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Trying coffee on tap for the first time 初めてのタップコーヒー #2050coffee #futureofcoffee by @2050.coffee
4
2 months ago
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Traditional Kyoto. Future coffee. Today, we open the doors to 2050 coffee Gion Shirakawa. Set beside the Shirakawa canal - among stone paths, willow trees, and machiya houses - our new space brings a future-facing coffee experience into one of Kyoto’s most timeless landscapes. Coffee served with speed and consistency. Sourced with transparency and respect for the people behind every cup. Designed for a future where great coffee can continue beyond 2050. A new place to experience the future of coffee, from Kyoto. 2050 coffee Gion Shirakawa is now open. — 京都のタイムレスな風景が残る祇園白川に、2050 coffeeの新しい場所がオープンしました。 伝統的な京都の景色の中で、少し先の未来のコーヒー体験を。 2050 coffee 祇園白川店、本日オープン。 📍京都市東山区弁財天町7番地 1階 祇園四条駅9番出口から徒歩1分 #2050coffee #FutureOfCoffee by @2050.coffee
1
2 months ago
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A new 2050 coffee is taking shape in Gion Shirakawa, Kyoto. Along the Shirakawa canal, stone paths, willow trees, machiya houses, and the light reflected on the water hold the atmosphere of old Kyoto. Within this timeless landscape, we are creating a place for a coffee experience designed with the future in mind. 2050 coffee began with a question: how can we continue to enjoy high-quality coffee beyond 2050? Through long-term relationships with producers, greater transparency in sourcing, and technology that helps us serve coffee with speed and consistency, we are exploring what the next form of specialty coffee can be. Traditional Kyoto meets future coffee. 2050 coffee Gion Shirakawa — opening this August. More soon. — 京都のタイムレスな風景が残る祇園白川に、2050 coffeeの新しい場所が生まれます。 伝統的な京都の景色の中で、少し先の未来のコーヒー体験を。 2050 coffee 祇園白川店、2026年8月オープン予定。 詳細はまもなく。 by @2050.coffee
0
2 months ago
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Kyoto’s Yozo Otsuki (@yozo.otsuki), founder of @kurasu.kyoto & @2050.coffee, is one of the rare people who has spent a decade doing both matcha and specialty coffee at a high level. His shops have served matcha lattes with espresso since 2016, long before it was a menu item everywhere else. In Standart Issue 43, he tells Tanya Nanetti how matcha earns its place next to specialty coffee: by being sourced, respected, and paid for the same way. He went on to explain that in Japan, where matcha is deeply ingrained in the culture, the Japanese perceive no inherent tension with other beverages. However, he said: ‘We understand why cafes elsewhere might experience this tension, often stemming from a lack of understanding. Matcha production is a complex, intricate process—from shading and harvesting to steaming and milling—with each step critically affecting the final quality.’ Read the full conversation with @tanya_coffee_travel in ‘Green is the New Black’, published in Standart Issue 43. Print & subscription only. Coffee sample included. See link in bio & join us today! Photography by @madoca_uchimura by @2050.coffee
3
3 months ago
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What looks simple is rarely simple - behind all of that is a system. For 2050 coffee, the challenge is not just opening more stores. It is building the structure that allows better coffee to become more accessible, more consistent, and more connected to the people and places behind every cup. Right now, that structure is still being built. As Taiga Osaki, Business Development at 2050 Coffee, says: “2050 may look polished from the outside. But behind the scenes, we are still in a 0.5 stage of chaos.” That chaos is where the real work begins - turning vision into operations, culture into systems, and one store experience into something that can scale globally without losing its meaning. Build the Future of Coffee, Together. シンプルに見えるものほど、実はシンプルではない。 素早く提供される一杯のコーヒー、心地よい店舗体験、安定した味わい。その裏側には、見えない「仕組み」があります。 2050 Coffeeが目指しているのは、ただ店舗を増やすことではありません。より良いコーヒーを、もっと多くの人に、もっと安定したかたちで届けるための構造をつくることです。 「2050は表向きには洗練されて見えるかもしれません。でも裏側では、まだ“0.5”くらいのカオスの中にいます。」 そのカオスを、誰でも再現できる仕組みへ変えていくこと。 それが今、2050 Coffeeが向き合っているリアルです。 taken in 2050 Coffee by @2050.coffee
2
4 months ago
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Each store we build is an intentional step toward creating a better coffee system. Now, in Shinsaibashi, Osaka, we are opening a new entrance into the future of coffee: one shaped by the energy of the city, everyday movement, and the people who pass through it. Next: Shirakawa, Kyoto. See you soon. Build the #FutureOfCoffee, Together. 私たちがつくる一つひとつの店舗は、より良いコーヒーの仕組みをつくるための、意図ある一歩です。 今、2050 coffeeは大阪・心斎橋に、コーヒーの未来への新しい入口を開きました。 この街のエネルギー、日々の流れ、そしてここを行き交う人々によって形づくられる場所です。 次は、京都・白川へ。 またすぐにお会いしましょう。 taken in 2050 coffee 心斎橋店 by @2050.coffee
0
4 months ago
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WAIT. Change takes time. 2050 coffee is here to challenge a system that has been built over centuries - from how coffee is produced, to how it is served, to how people experience it in everyday life. It will take time. But it is worth it. For the #FutureOfCoffee 変化には、時間がかかる。 2050 coffeeは、何世紀にもわたって築かれてきたコーヒーの仕組みに挑戦しています。 コーヒーがどのように生産され、どのように提供され、そして日常の中でどのように体験されるのか。 それを変えていくには、時間がかかる。 でも、その時間には意味がある。 #FutureOfCoffee のために。 taken in 2050 Coffee by @2050.coffee
1
4 months ago
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From Japan to Singapore to the Philippines, 2050 Coffee is not just opening stores in different cities. We’re building a better coffee system - one that makes quality coffee easier to access, more consistent, and more natural to choose every day. Each city has its own rhythm. Each community has its own way of enjoying coffee. Each store becomes part of a different daily routine. But the goal is the same: to make better coffee feel less special-occasion, and more everyday. Through thoughtful sourcing, simple service, tap coffee, store experiences, and the people who bring it all to life, we want to create a future where good coffee can reach more people, more often — across cultures, countries, and moments. Build the Future of Coffee, Together. #2050Coffee #FutureOfCoffee #SpecialtyCoffee 日本、シンガポール、フィリピンへ。 2050 Coffeeは、ただ店舗を増やしているわけではありません。 私たちがつくりたいのは、より良いコーヒーを、もっと手に取りやすく、もっと安定したクオリティで、もっと自然に日常の選択肢にできる仕組みです。 街が変われば、暮らしのリズムも変わる。 コミュニティが変われば、コーヒーの楽しみ方も変わる。 それぞれの店舗が、それぞれの街の日常の一部になっていく。 でも、目指している未来は同じです。 良いコーヒーを、特別なものだけで終わらせない。 もっと多くの人が、もっと日常的に楽しめるものにしていく。 豆の選び方、シンプルな提供方法、タップコーヒー、店舗体験、そしてそれを届ける人たち。 そのすべてを通じて、国や文化を越えて、コーヒーの未来を少しずつつくっていきます。 Build the Future of Coffee, Together. by @2050.coffee
2
4 months ago
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Coffee on tap is not just about serving faster. For us, it is about building a better system for coffee. Specialty coffee has always carried incredible quality, craft, and care. But too often, that experience depends on a specific place, a specific person, or a perfect moment behind the counter. If we want more people to experience what coffee can be, quality has to become repeatable. It has to travel. It has to work across different teams, cities, and everyday routines. That is why we see tap coffee as everyday infrastructure - not a luxury format, but a system that can make better coffee more accessible, more consistent, and more scalable. The goal is not only to serve more cups. The goal is to expose more people to a new standard of coffee, and create a movement of positive change around it. Build the Future of Coffee, Together. タップコーヒーは、単に「速く提供する」ためのものではありません。 私たちにとって、それはコーヒーのためのより良い仕組みをつくることです。 スペシャルティコーヒーには、素晴らしい品質、技術、想いがあります。でもその体験は、特定の場所、特定の人、カウンターの中の完璧な一瞬に依存してしまうことがあります。 より多くの人に「コーヒーはここまでできる」という体験を届けるためには、品質が再現できること。場所を越えられること。チームや都市が変わっても、日常の中で機能することが必要です。 だから私たちは、タップコーヒーを日常のインフラとして捉えています。ラグジュアリーな特別体験ではなく、より良いコーヒーをもっとアクセスしやすく、安定して、スケールできる形にするためのシステムです。 目指しているのは、ただ多くの杯数を提供することではありません。 より多くの人が、コーヒーの新しいスタンダードに触れ、そこからポジティブな変化のムーブメントが生まれることです。 #2050Coffee #FutureOfCoffee #SpecialtyCoffee #CoffeeOnTap taken in 2050 Coffee by @2050.coffee
1
4 months ago
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