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Safia Hussain

@_simple.kitchen11

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Food Creator
🍳 Easy, fail-proof recipes
📍Based in KSA
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You gotta try this Hyderabadi style Shaadiyon wala Achari Chicken for your next Dawat! Super easy to make and the flavors are out of this world.😍 Trust me, you’ll fall in love! Ingredients: Achari Masala Powder • 2 tsp mustard seeds • 2 tsp cumin seeds • 1 pinch fenugreek (methi) seeds • 1 pinch kalonji • 3–4 dried red chillies • 1 tbsp coriander seeds Chicken Marination • 500 g boneless chicken • 1 tbsp ginger-garlic paste • 1/2 tsp turmeric powder • 2 tbsp Kashmiri red chilli powder • 1 tbsp red chilli sauce • 1 tbsp green chilli sauce • 1/2 tbsp soy sauce • 1 tbsp vinegar • 1 tsp mustard sauce • 1 tsp chaat masala powder • 1 tsp garam masala powder • 1/2 tsp black pepper powder • 1/4 cup yogurt • Food color (optional) • Prepared achari powder • 1 tbsp oil Tempering (Tadka) • Oil • 1 tsp mustard seeds • 1 tsp cumin seeds • 3 dried red chillies • 1/4 tsp fenugreek (methi) seeds • 3–4 garlic cloves (crushed) • Curry leaves #acharichicken #shadiyonwalaacharichicken #spicychicken #chickenrecipe #easyrecipes by @_simple.kitchen11
25
3 months ago
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Rich, royal and full of wedding-style flavors 💚 This Shaadiyon wala Green Chicken is rich, aromatic and perfect for special dinners at home. One bite and you’ll feel the dawat vibes! ✨Serve hot with roti, paratha or rice. Ingredients: For Onion Paste • 2 medium onions fried • 15 cashews • 12 almonds • Blend into a smooth paste with a little water For Green Paste • 4–5 green chillies • Handful mint leaves • Handful coriander leaves • Blend into a smooth paste with water For Marination • 500 g chicken • 1 tsp black pepper powder • 1 tsp coriander powder • 1 tsp cardamom powder • 1 tsp garam masala powder • Salt to taste • Prepared onion paste • 200 gms yogurt • Prepared green paste • 1 tbsp ginger garlic paste • 1 tbsp lemon juice • 1 tsp green chilli sauce For Cooking (Whole Spices) • 4–5 cloves • 2 cardamom pods • 1 cinnamon stick • 1/2 tsp caraway seeds (shah jeera) • 1/2 tsp garam masala (at the end) • Coriander for garnish #ShadiyonWalaChicken #GreenChicken #DesiDawat #FoodReels #hyderabadirecipes by @_simple.kitchen11
43
8 months ago
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This Chicken Barra melts in your mouth and bursts with flavor in every bite😍 Perfect for dinner nights when you crave that restaurant-style taste at home! Ingredients: • 550g chicken • 150g yogurt @almarai • 5–6 green chilies • 1 medium-sized onion, fried • A handful of coriander • 1 tbsp ginger garlic paste • 1 tsp red chili powder • 1 tsp Kashmiri red chili powder @eastern_in @eastern_arabia • 1/2 tsp cumin powder • 1/2 tsp black pepper powder • 1 tsp chaat masala • 1 tsp garam masala • Juice of ½ lemon • Oil and butter (for frying) • 1/2 cup cream @puckarabia • 1 tsp chaat masala • 1 tsp kasuri methi • ½ cup milk (if needed) • Coriander and cream for garnish • Salt to taste 🧑‍🍳 Method: 1. Make the base paste: Blend fried onion, coriander, green chilies, and yogurt into a smooth paste. Keep aside. 2. Marinate the chicken: In a bowl, add chicken, the prepared yogurt paste, ginger garlic paste, red chili powder, Kashmiri red chili powder, cumin powder, black pepper powder, chaat masala, garam masala, lemon juice, and salt. Mix well and let it marinate. 3. Cook the chicken: Heat butter in a pan, add marinated chicken, Keep the leftover paste aside. Cook the chicken for 1–2 minutes on high flame. Lower the flame, cover, and cook for 12–15 minutes until the chicken is tender. 4. Grill the chicken: Once done, dry any excess liquid and grill the chicken on both sides until slightly charred. Set aside. 5. Prepare the creamy gravy: In the same pan, add more butter, then add the reserved gravy and a splash of water. Mix well and cook for 1–2 minutes. Add cream, kasuri methi, chaat masala, milk (if needed), and salt. Let it simmer for 2–3 minutes. 6. Combine: Add grilled chicken back in and coat well. Cook on low flame until the butter separates. 7. Garnish: Top with coriander and fresh cream. Serve hot! 🤍 #ChickenBhara #CreamyChicken #HomeCookedGoodness #ChickenCurry #DesiDelight #FoodHomeCooking #DinnerInspo #ChickenRecipe #FoodieReel #FoodReels #DesiFlavors Chicken Bhara recipe, creamy chicken, Indian chicken curry, easy dinner idea, homemade chicken recipe, restaurant-style chicken, chicken curry recipe, rich gravy chicken by @_simple.kitchen11
70
a year ago
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Restaurant-Style Dal Makhani 🧈❤️ Creamy, rich and full of flavour! Make this restaurant-style Dal Makhani at home with simple ingredients. Perfect with naan, roti or jeera rice. 😍 Ingredients To boil the dal: * ½ cup whole urad dal * ⅛ cup (2 tbsp) rajma (soak both dal and rajma overnight and boil the next day) * 1 bay leaf * 1 cinnamon stick * 2 green cardamom pods * 1 tsp salt * 1 tsp Kashmiri red chilli powder * 1 tsp ghee (optional) * 2½–3 cups water For the masala: * 2 tbsp butter * 1 tbsp oil * 1 tsp cumin seeds * 2 green chillies * 1 tbsp ginger-garlic paste * 2 tomatoes, pureed * ½ cup water (to mix with the tomato puree) * 1 tsp coriander powder * ½ tsp cumin powder * ½ tsp turmeric powder * 1 tsp Kashmiri red chilli powder * ½ tsp or less salt, to taste * ½ cup water mixed with ½ cup milk * 1 tsp kasuri methi * ½ tsp garam masala * ¼ cup cream For the Tadka: * 2-3 tbsp oil * 2–3 garlic cloves, thinly sliced * Kashmiri red chilli powder, to taste For garnish: * Fresh coriander * A little cream Save this recipe and try it at home! ❤️ Restaurant style dal makhani, creamy dal makhani, dhaba style dal makhani, Punjabi dal makhani recipe, whole urad dal recipe, black dal recipe, easy dal makhani at home, Indian vegetarian recipes. #DalMakhani #RestaurantStyleDalMakhani #DalMakhaniRecipe #IndianFood #EasyIndianRecipes by @_simple.kitchen11
19
2 days ago
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✨Try this chatpata and flavorful High protein Black Chana chaat for your evening snack cravings. It’s super easy to make and tastes delicious.✨ #healthysnacking #blackchanachaat #indianfood #homecooking #foodreels by @_simple.kitchen11
28
5 days ago
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Chatpata, tangy, juicy and full of flavour! 😍❤️ This black chana chaat is the kind of snack that makes healthy eating feel so much more exciting! Save this recipe for your next chaat craving. #BlackChanaChaat #KalaChana #IndianSnacks #ChaatLovers #EasyRecipes by @_simple.kitchen11
15
6 days ago
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Tandoori Chicken Tikka Masala 🍗 Juicy, flavourful chicken cooked in a creamy onion-cashew yogurt paste and finished with tomatoes, cream and kasuri methi. A delicious restaurant-style chicken curry that’s actually easy to make at home 🤍 Ingredients For the chicken: 500 g chicken Oil 1 tbsp ginger garlic paste 1 tsp salt or to taste ½ tsp turmeric powder Water as required 1 tsp Kashmiri red chilli powder ½ tsp garam masala powder 2 tsp lemon juice For the yogurt paste: 2 tbsp yogurt 8–10 cashews 1 tsp cumin powder 1 tsp coriander powder 1 tsp Kashmiri red chilli powder ½ tsp salt or to taste ½ tsp garam masala powder 1 large onion, fried Water as required For final cooking: Oil 1 tbsp ginger garlic paste 2 tomatoes, pureed Prepared yogurt paste ½ cup water Cooked chicken ¼ cup cream 1 tsp kasuri methi Garnish with coriander and a drizzle of cream. Save this recipe and try it for your next chicken curry 🤍 #TandooriChickenTikka #ChickenTikkaMasala #ChickenRecipes #IndianRecipes #HomeCooking by @_simple.kitchen11
17
8 days ago
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Creamy Pepper Mutton ✨ If you love a good peppery mutton curry, this one is worth trying! Tender mutton cooked with whole spices, green chillies, yogurt and plenty of black pepper, finished with cream for that rich, creamy gravy. Serve it with roti or rice and enjoy!✨ Ingredients: • 500g mutton • 3 green cardamom pods • 4 cloves • 1 tsp cumin seeds • 1 cinnamon stick • 7–8 black peppercorns • 1 large onion, sliced • 1 tbsp ginger garlic paste • 1 tsp salt or to taste • ¼ tsp turmeric powder • ½ cup yogurt • ½ cup water • 4–5 green chillies, slit • 1 tsp cumin powder • ½ tsp garam masala powder • 2 tsp black pepper powder • ¼ cup cream • 1 tbsp butter (optional) • ¼ cup water • Coriander leaves, green chillies, cream & crushed pepper for garnish #CreamyPepperMutton #MuttonRecipe #MuttonCurry #IndianFood #HyderabadiFood by @_simple.kitchen11
17
14 days ago
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If you love proper Hyderabadi Talawa gosht, you need to try this one! Tender meat cooked with a fresh green masala of coriander, mint and green chilies, finished with curry leaves. So simple, so flavourful, and perfect with hot roti or rice! 🤌🏼✨ Ingredients: • 500 g mutton or beef • 2 tbsp ginger garlic paste • 1 tsp salt, or to taste • ½ tsp turmeric powder • 1 cup water • 6–7 green chilies • 1 bunch coriander leaves • A handful of mint leaves • 2 tbsp yogurt • Oil, as needed • A few curry leaves For the green paste: Grind green chilies, coriander, mint and yogurt together. Save this recipe and try it for your next meal time! 💚 #HyderabadiRecipes #TalawaGosht #MuttonRecipes #IndianFood #DesiFood by @_simple.kitchen11
32
18 days ago
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✨This creamy Turkish chicken is one of those recipes you’ll want to make again and again 🤍 Tender chicken in a flavourful marinade, finished with a creamy white sauce and melted cheese — so simple, but SO good! Ingredients For the chicken: • 500 g chicken • 3–4 garlic cloves, chopped • 1 large tomato, made into a paste • 1 tsp chilli flakes • 1 tsp Kashmiri red chilli powder • Salt to taste • 1 tsp black pepper powder • ½ tsp cumin powder • ¼ cup yogurt • Juice of ½ lemon For the white sauce: • 1 tbsp butter • 1 tbsp all-purpose flour • 1 cup milk • Salt to taste (use less salt if adding a cheese slice) • ½ tsp oregano • ½ tsp garlic powder • ½ tsp black pepper powder • 1 cheese slice, optional • Mozzarella, for topping • Coriander, for garnish Save this one — it’s an easy chicken dinner that feels a little extra 🤍 #TurkishChicken #ChickenRecipe #EasyChickenRecipe #HomeCooking #SimpleKitchen by @_simple.kitchen11
19
23 days ago
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There’s nothing like Hyderabadi Talawa gosht to satisfy my cravings! Paired with warm rice, ghee, and a dash of tamate ki chutney, it’s the ultimate treat.😍 Try this and let me know how you like it.❤️ Ingredients: • 500 g mutton or beef • ½ tsp turmeric powder • Salt to taste • 3 tbsp ginger-garlic paste • 1 cup water • 1 tsp red chilli powder • 2 tsp Kashmiri red chilli powder • 1 tsp coriander powder • 2–3 green chillies (slit) • Fresh coriander leaves • Curry leaves #talawagosht #hyderabadifood #indianfood #muttonfry #desifood by @_simple.kitchen11
25
a month ago
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✨ Easy & Fail-Proof Badam ki Kheer ✨ Rich, creamy, grainy, and absolutely delicious — this Badam ki Kheer is the perfect make-ahead dessert that tastes best when served chilled! 🥛 Ingredients: • 2 litres milk • 20–21g basmati rice, soaked 7–8 hours • 40–42 almonds, soaked 7–8 hours , peeled • ¾ cup + 2 tbsp sugar • 2 tsp ghee • ½ tsp cardamom powder • 3–4 saffron strands (optional) 👩‍🍳 Method: 1. Add milk to a pot and cook for 45–50 minutes on medium low flame until it reduces slightly and develops a light yellow colour. (Stir occasionally) 2. Grind the soaked rice coarsely (do not make a paste). 3. Peel the soaked almonds and blend them into a smooth paste. 4. Add the coarsely ground rice to the milk, mix well, and cook on medium low flame for 8–10 minutes until the rice is cooked. 5. Add the almond paste, sugar, ghee, cardamom powder, and saffron. Mix well. 6. Cook on low flame for 20–25 minutes until the kheer thickens and develops a grainy texture. 7. Do not make it too thick, as it will continue to thicken while chilling. 8. Transfer to a serving dish and refrigerate until chilled. 9. Garnish with chopped almonds and serve cold. A simple recipe that never fails and gives you the most comforting, creamy Badam ki Kheer every time! ❤️ #BadamkiKheer #KheerRecipe #IndianDesserts #HomemadeDessert #ricekheer by @_simple.kitchen11
22
2 months ago
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