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🎀 A cosy corner from @adelaide_foodbaby
🍵open a new tin with me🍃
Recipes 📖 | eats 👅 | home cafe ☕️
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Can’t go back…🥴 

I believe everyone starts from the same place — using lower quality matcha and not knowing how to whisk properly… but that’s part of the learning process 🍵✨

Follow for more matcha content 💚 @adelaide_foodbaby @alice_eatsandsips by @alice_eatsandsips
5
5 months ago
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Set up a matcha station with me 💚🤍🍵

#matcha #homecafe #matchalovers #matchalover #matchastation by @alice_eatsandsips
5
6 months ago
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Trying Out New Coffee Beans ☕️✨ @levietcafe Sourced in Da Lat Vietnam, roasted in Australia. 

I had high expectations when trying the LeVietCafe Arabica coffee beans. Today, I brewed them using the pour-over method, but these beans are versatile enough for different brewing styles too.

Of course, I had to make one of Vietnam’s most iconic coffee drinks — Vietnamese Salted Coffee (Cà Phê Muối) 🤎 A creamy, sweet, and slightly salty coffee topped with a silky foam that perfectly balances the rich coffee flavor.

What I used:
☕️ 15g coffee beans (ground)
🥛 10g condensed milk
🧊 Ice cubes

For the salted cream foam:
🍯 Honey or sweetener
🧂 A pinch of salt
🥛 Cream

Thanks Vu for sending this to me 💌 @levietcafe 

#adelaide #homecafe #vietnamesecoffee #saltedcoffee #adelaidefoodie by @alice_eatsandsips
4
4 months ago
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The easiest way of making matcha… ☁️🍵 

4g matcha powder + 50g soy milk froth for 1.5 mins or until creamy 
Ice
Milk 
Sweetener (optional) 

Comment “miffy” if you want a link for this cute miffy bottle 💌
Matcha @gokago_kyoto 

#matcha #homecafe #matchalatte #creamymatcha by @alice_eatsandsips
0
4 months ago
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Open a new matcha tin with me 110 🌱 

Matcha basque burnt cheesecake 
20g matcha powder @kiyomatcha [shuga signature] 
150g whipping cream
400g cream cheese 
20g white sugar 

Method
1. Sift the matcha powder into a bowl.
2. Pour the warm cream in using a double boiler / over hot water.
3. Mix until the sauce becomes smooth and silky. (If there are lots of lumps, it means the cream wasn’t warm enough.)

⸻

1. Line the cake tin with baking paper.
2. Preheat the oven to 230°C.
3. Microwave the cream cheese until softened.
4. Check the texture every 10 seconds while heating.
5. Add the caster sugar and mix well.
6. Add the eggs one at a time, mixing thoroughly after each addition before adding the next.
7. Pour in the matcha cream mixture.
8. Strain the batter through a sieve into the cake tin.
9. Bake at 230°C for 28 minutes.
10. The cake will still jiggle slightly when freshly baked.
11. Let it cool, then cover and refrigerate overnight.
12. Dip the knife in hot water before slicing to get cleaner cake cuts.

[gifted] @kiyomatcha 

#Matcha #matchalover #matchabasque #burntcheesecake #matchalatte by @alice_eatsandsips
20
5 months ago
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Open a Hojicha tin with me 109🤎🍂

This light roast is brighter and more delicate, with a refreshing finish and just a gentle roasted warmth. Expect soft notes of caramelised nuts, toasted grains, and a subtle floral sweetness ✨ This tin comes with 50g, more than the usual 30–40g 👀😋

I like cold whisking my matcha/ Hojicha with milk to give it an extra creamy texture - 
Hojicha powder 4g
Soy (your preference of milk) 4-50g
Add milk and ice to serve 

@hojichahouse [gifted] 

#hojicha #homecafe #hojichalatte #matcha #hojichalatte by @alice_eatsandsips
7
6 months ago
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Open a matcha tin with me 108 🌱🍵

Omg matcha lovers👀 look what I found… a checker matcha tin! 🤍💚🖤😭 it is soooooo cute and I definitely gonna keep this after I use it up 🥹

TARO - Made from first-harvest Uji tea leaves, it has a smooth balance of umami and gentle sweetness (I didn’t even add sweetener) 

4g TARO matcha powder @matcha__rl 
40g soy milk to whisk 
Ice + soy milk to serve

@matcha__rl [gifted]

#matcha #homecafe #adelaidefoodie #matchalovers #icedmatcha by @alice_eatsandsips
34
6 months ago
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Open a new matcha tin with me 107🌱

NOA’s Single Origin matcha @noamatcha 
💚Premium first-harvest Okumidori, super smooth, rich in flavour, and surprisingly well-priced for the quality. 🍵

My perfectly creamy matcha ratio:
4g NOA Single Origin matcha powder
40g oat milk (to whisk)
110g oat milk + ice (to serve)

Use my code “Alice10” for 10% off ✨💚 

#matcha #matchalatte #homecafe #icedmatcha #ceremonialmatcha by @alice_eatsandsips
15
7 months ago
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Matcha review 🍵 @twosisterscafe.adl 

Rich aroma with no grassy notes — super smooth and easy to drink. The colour was so vivid too 

Had it with full cream milk, which made it extra creamy and milky, maybe a bit overpowering for the matcha itself.

Reasonbly priced - $8.7 for the size

#matchareview #matcha #matchalovers #icedmatcha #matchalatte by @alice_eatsandsips
3
7 months ago
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Open a new matcha tin with me 106💚 @yumenomatcha 

Today I’m using Shikibu from Yamamasa Koyamaen — deep, rich flavour with strong umami and a beautifully full-bodied finish. Exactly how I like my matcha.

How to make it extra creamy >>> 
Swap the water and whisk it with soy milk instead 🤍 

I barely had to whisk and it turned out sooo smooth and velvety… honestly next level creamy.

Add ice and your preferred sweetener after whisking, give it a little stir, and enjoy 🧊✨ 

Thanks @yumenomatcha so much for sending this to me 🍵💌 

Matcha bowl and whisk stand from @elitepeaceofficial 

#matcha #matchalatte #homecafe #adelaidefoodie #matchalover by @alice_eatsandsips
19
7 months ago
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Open a new matcha tin with me 105🍃

Why order a $10 coconut matcha cloud when you can make it at home? ☁️🍵

@noamatcha ‘s ceremonial grade matcha arrived in just 2 days — instant matcha craving satisfied 🥹

Aroma: Oceanic, seaweed-like notes, typical of high-grade matcha
Flavour: Rich umami with a subtle acidity in the aftertaste

Matcha Cloud ☁️🍵
4g matcha powder @noamatcha 
40g cream
10g coconut water

Serve over ice + coconut water
(add a little sugar syrup if you like it sweeter)

Creamy, smooth, and packed with rich matcha aroma🍵☁️🍃 café vibes without leaving home 🫶🏻

⚠️ use my code “Alice10” for 10% off any purchase 🥰
• Valid across all collections
• No minimum spend
• No usage limits
• Not combinable with other discounts

#homecafe #matcha #coconutmatcha #matchalover #adelaidefoodie by @alice_eatsandsips
25
8 months ago
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When life gets busy and loud… this is your sign to slow down and rewind.

Whisk together:
3g hojicha powder @hohohojicha 
30g water
10g maple syrup
A pinch of salt
Your preference of milk 

And you’ll get the coziest, nutty-sweet maple hojicha latte — calm in a cup 🤎 by @alice_eatsandsips
1
8 months ago
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