Alice🧚🏻‍♀️// 𝑨𝒅𝒆𝒍𝒂𝒊𝒅𝒆 𝒇𝒐𝒐𝒅 𝒃𝒂𝒃𝒚 👶🏻👅

Open a new matcha tin with me 106💚 @yumenomatcha

Today I’m using Shikibu from Yamamasa Koyamaen — deep, rich flavour with strong umami and a beautifully full-bodied finish. Exactly how I like my matcha.

How to make it extra creamy >>>
Swap the water and whisk it with soy milk instead 🤍

I barely had to whisk and it turned out sooo smooth and velvety… honestly next level creamy.

Add ice and your preferred sweetener after whisking, give it a little stir, and enjoy 🧊✨

Thanks @yumenomatcha so much for sending this to me 🍵💌

Matcha bowl and whisk stand from @elitepeaceofficial

#matcha #matchalatte #homecafe #adelaidefoodie #matchalover