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Trying Out New Coffee Beans ☕️✨ @levietcafe Sourced in Da Lat Vietnam, roasted in Australia.

I had high expectations when trying the LeVietCafe Arabica coffee beans. Today, I brewed them using the pour-over method, but these beans are versatile enough for different brewing styles too.

Of course, I had to make one of Vietnam’s most iconic coffee drinks — Vietnamese Salted Coffee (Cà Phê Muối) 🤎 A creamy, sweet, and slightly salty coffee topped with a silky foam that perfectly balances the rich coffee flavor.

What I used:
☕️ 15g coffee beans (ground)
🥛 10g condensed milk
🧊 Ice cubes

For the salted cream foam:
🍯 Honey or sweetener
🧂 A pinch of salt
🥛 Cream

Thanks Vu for sending this to me 💌 @levietcafe

#adelaide #homecafe #vietnamesecoffee #saltedcoffee #adelaidefoodie

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Can’t go back…🥴

I believe everyone starts from the same place — using lower quality matcha and not knowing how to whisk properly… but that’s part of the learning process 🍵✨

Follow for more matcha content 💚 @adelaide_foodbaby @alice_eatsandsips

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Open a new matcha tin with me 110 🌱

Matcha basque burnt cheesecake
20g matcha powder @kiyomatcha [shuga signature]
150g whipping cream
400g cream cheese
20g white sugar

Method
1. Sift the matcha powder into a bowl.
2. Pour the warm cream in using a double boiler / over hot water.
3. Mix until the sauce becomes smooth and silky. (If there are lots of lumps, it means the cream wasn’t warm enough.)

⸻

1. Line the cake tin with baking paper.
2. Preheat the oven to 230°C.
3. Microwave the cream cheese until softened.
4. Check the texture every 10 seconds while heating.
5. Add the caster sugar and mix well.
6. Add the eggs one at a time, mixing thoroughly after each addition before adding the next.
7. Pour in the matcha cream mixture.
8. Strain the batter through a sieve into the cake tin.
9. Bake at 230°C for 28 minutes.
10. The cake will still jiggle slightly when freshly baked.
11. Let it cool, then cover and refrigerate overnight.
12. Dip the knife in hot water before slicing to get cleaner cake cuts.

[gifted] @kiyomatcha

#Matcha #matchalover #matchabasque #burntcheesecake #matchalatte

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Open a Hojicha tin with me 109🤎🍂

This light roast is brighter and more delicate, with a refreshing finish and just a gentle roasted warmth. Expect soft notes of caramelised nuts, toasted grains, and a subtle floral sweetness ✨ This tin comes with 50g, more than the usual 30–40g 👀😋

I like cold whisking my matcha/ Hojicha with milk to give it an extra creamy texture -
Hojicha powder 4g
Soy (your preference of milk) 4-50g
Add milk and ice to serve

@hojichahouse [gifted]

#hojicha #homecafe #hojichalatte #matcha #hojichalatte

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Open a matcha tin with me 108 🌱🍵

Omg matcha lovers👀 look what I found… a checker matcha tin! 🤍💚🖤😭 it is soooooo cute and I definitely gonna keep this after I use it up 🥹

TARO - Made from first-harvest Uji tea leaves, it has a smooth balance of umami and gentle sweetness (I didn’t even add sweetener)

4g TARO matcha powder @matcha__rl
40g soy milk to whisk
Ice + soy milk to serve

@matcha__rl [gifted]

#matcha #homecafe #adelaidefoodie #matchalovers #icedmatcha

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Open a new matcha tin with me 107🌱

NOA’s Single Origin matcha @noamatcha
💚Premium first-harvest Okumidori, super smooth, rich in flavour, and surprisingly well-priced for the quality. 🍵

My perfectly creamy matcha ratio:
4g NOA Single Origin matcha powder
40g oat milk (to whisk)
110g oat milk + ice (to serve)

Use my code “Alice10” for 10% off ✨💚

#matcha #matchalatte #homecafe #icedmatcha #ceremonialmatcha

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Still thinking about that amazing night at this Korean BBQ spot… it never disappoints 🫶✨

Hands down one of the most authentic Korean dining experiences — from the K-pop vibes to the incredible food, everything just hits right 🇰🇷🎶

We went for their premium “feed me” set ($85pp) and it truly had EVERYTHING🔥🔥 — premium raw cuts, perfectly marinated and cooked meats, fresh veggies, shake-shake rice, cold noodle salad, black bean noodles, and of course… soju to top it all off 🥢🍶

The wagyu beef was the star — beautifully marbled, buttery, and literally melts in your mouth 🤤 Paired with tender Berkshire pork and juicy galbi & marinated pork, every bite was packed with rich, smoky flavour 🔥

Already planning my next visit 😮‍💨💯 @plus_eightytwo_gogi_goodwood
Sister venues @plus_eightytwo_gogi @88pocha.adl @cnbaustralia

#adelaide #adelaideeats #adelaidefoodie #adelaidefood #kbbq

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Open a new matcha tin with me 106💚 @yumenomatcha

Today I’m using Shikibu from Yamamasa Koyamaen — deep, rich flavour with strong umami and a beautifully full-bodied finish. Exactly how I like my matcha.

How to make it extra creamy >>>
Swap the water and whisk it with soy milk instead 🤍

I barely had to whisk and it turned out sooo smooth and velvety… honestly next level creamy.

Add ice and your preferred sweetener after whisking, give it a little stir, and enjoy 🧊✨

Thanks @yumenomatcha so much for sending this to me 🍵💌

Matcha bowl and whisk stand from @elitepeaceofficial

#matcha #matchalatte #homecafe #adelaidefoodie #matchalover

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Open a new matcha tin with me 105🍃

Why order a $10 coconut matcha cloud when you can make it at home? ☁️🍵

@noamatcha ‘s ceremonial grade matcha arrived in just 2 days — instant matcha craving satisfied 🥹

Aroma: Oceanic, seaweed-like notes, typical of high-grade matcha
Flavour: Rich umami with a subtle acidity in the aftertaste

Matcha Cloud ☁️🍵
4g matcha powder @noamatcha
40g cream
10g coconut water

Serve over ice + coconut water
(add a little sugar syrup if you like it sweeter)

Creamy, smooth, and packed with rich matcha aroma🍵☁️🍃 café vibes without leaving home 🫶🏻

⚠️ use my code “Alice10” for 10% off any purchase 🥰
• Valid across all collections
• No minimum spend
• No usage limits
• Not combinable with other discounts

#homecafe #matcha #coconutmatcha #matchalover #adelaidefoodie

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Sweet, savoury, and spicy 😈🌶️, honestly the ultimate breakfast combo!
SO good and you have to try it! Plus it’s super quick to make.

You’ll need:
Yogurt (I used natural yogurt for a mild sweetness)
Smoked salmon @barossafinefoods [gifted]
Egg
Watercress
Sesame seeds

Spicy butter oil:
Ghee
Paprika powder
Chilli oil @itsumamipapi [gifted]
Cayenne
Salt

Creamy, rich, a little tangy, and finished with that spicy buttery kick… this hits every craving in one bowl 🤤

#cooking #quickmeal #easymeals #breakfastidea #homecafe

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Easy 10-minute meal 🍜🥓 — Asian-style carbonara 😌

All you need:
pancetta 40g
Parmesan 40g (shredded is more preferable)
pepper
Egg
2 Egg yolk (one for garnish)
1 udon noodles (Honestly, any noodles work😋)

Pancetta from @barossafinefoods [gifted]

#adelaide #cookingidea #quickmeal #easymeal #barossa

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