Instagram story viewer> @ariannalerner> Posts

Arianna

@ariannalerner

POSTS STORIES REELS TAGGED

I may not have the chance to spend the rest of my life with you, but I’ve been lucky enough to spend the rest of yours. Since the day you left, I haven’t been the same. You are at peace now, in a better place, but I’m here in pieces. The day your soul left this earth, a part of mine did too. My heart no longer beats the same, my eyes no longer see the same, and my mind no longer thinks the same. While I’m physically here, my soul is forever bound to yours. Always together.

There’s never enough time with you, and no amount of time will ever feel like enough. I didn’t ask enough questions, get enough advice, or share enough hugs and kisses. I’ll always wish we had more time together, but I’ll carry everything you’ve given me in my heart.

As children, we all say, “I don’t want to grow up to be like my parents.” We think we’ll be different, but looking back, I see how wrong I was. I would give anything to be exactly like you. If I could be half the person you are, I would consider it the greatest achievement of my life.

I’d do anything to go back in time and live in that little kid world again—the world where I waved goodbye to you every morning and you’d kiss my cheek, knowing that no matter where you went, you were always there, watching over me.

I’ll never be the same, but I promise you that everything I do will be for you. I’ll carry your love, strength, and guidance with me every day. Please continue to stand beside me, hold me tight, and never stop watching over me. This isn’t a goodbye-It’s a see you later.

Rest in peace Abba. Until we meet and sing again.
I love you forever ❤️🪽 by @ariannalerner

1k

41

2 years ago

Garlic Bread >>> Taco Shell 🤭 #spaghettitacos #icarly #nostalgicfood #dinnerideas #easyrecipe by @ariannalerner

341k

1k

3 months ago

Broccoli Cheddar Pasta 🧀🥦

Full Recipe 👇🏼
* 2 tbsp butter
* 4-5 garlic cloves, minced
* half a shallot, diced
* 1/2 tsp red pepper flakes
* 2 & 1/4 cups chicken broth
* 2 cups half & half
* 3 cups pasta
* 1 & 1/2 cups uncooked broccoli, chopped
* 1 tsp paprika
* 1 tsp Dijon mustard
* 1 tsp oregano
* salt & pepper (to taste)
* 1/2 cup sharp cheddar cheese
* 1/2 cup Colby jack cheese
* 1/2 cup parmesan

Directions:

1. In a large pot, on medium heat, add the butter.

2. Once melted, add the red pepper flakes, minced garlic, and shallot. My video of adding the garlic got deleted, but trust me it’s in there🤭

3. Sauté until fragrant (2-3 minutes).

4. Add the chicken stock and half & half to the pot, the listed seasonings, and the Dijon mustard.

5. Stir well and bring to a boil.

6. Once boiling, add the pasta and turn the heat down to medium low. Stir often, about every 3-4 minutes, to prevent sticking & burning.

7. Once pasta is ¾ of the way done, add the chopped broccoli, mix, and cover for 3-4 minutes. Make sure to stir often to avoid burning or sticking!

8. At this stage, you can add extra chicken broth/half and half as required to finish cooking (everyone’s sauce preference is different so feel free to make it more/less saucy at this point).

9. When the pasta is fully cooked, turn off the heat and add all the cheeses. Stir well!

10. Top with fresh parsley flakes and more parmesan cheese if desired and enjoy❤️

#broccolicheddarpasta #broccolicheddar #pasta #dinnerideas #easyrecipe by @ariannalerner

233k

219

3 months ago

My fiancé begs me to make this at least once a week!

Ingredients
* 2 tbsp butter
* 2 cans sweet corn, drained
* 2 tbsp mayonnaise
* 2 tbsp ranch
* 1 tsp hot sauce
* 1½ tbsp lime juice
* ½ cup feta cheese
* 1 tbsp chopped cilantro
* ½ tsp smoked paprika
* ¼ tsp chili powder

Instructions
1. Melt butter in a skillet over high heat. Add the drained corn and cook for about 10 minutes, stirring occasionally, until the corn starts to brown and char.
2. Add the mayonnaise, ranch, hot sauce, lime juice, feta, cilantro, smoked paprika, and chili powder.
3. Mix until everything is fully combined & serve!

#streetcorn #corn #mexican #easyrecipe #sidedish by @ariannalerner

6k

21

12 hours ago

This is your sign to stop making boring chicken for dinner🙅🏻‍♀️

Marinade:
* 5 chipotle peppers in adobo
* 1 tbsp adobo sauce
* 1/4 cup olive oil
* 2 tbsp lime juice
* 1/4 cup honey
* 1/4 tsp salt
* 1/4 tsp black pepper
* 1/2 tsp dried oregano
* 1/4 tsp cumin
* 1/4 tsp smoked paprika

Chicken:
* 2 chicken breasts, cubed
* 2 tbsp olive oil, for cooking

Instructions:
1. Add all marinade ingredients to a blender and blend for 2 minutes until smooth.
2. Add the cubed chicken to a mixing bowl and pour the marinade over it. Mix until the chicken is fully coated.
3. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add the chicken and cook for 7–8 minutes, stirring occasionally until fully cooked.
4. Serve with your favorite sides and enjoy!

#chipotle #honeychipotle #chicken #easyrecipe #dinnerideas by @ariannalerner

2k

15

2 days ago

Add this super easy & healthy side dish to your rotation✨

Ingredients:
* 1/2 head green cabbage, cut into bite-sized pieces
* 1 head broccoli, cut into florets
* 2 tbsp butter
* 5 garlic cloves, minced
* 1/2 tsp red pepper flakes
* 1/2 cup water
* 2 tbsp soy sauce
* 1 tsp sugar
* 1/2 tsp salt
* 1/2 tsp black pepper

Instructions:
1. In a large pot with a lid, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for 2–3 minutes.
2. Add the cabbage and broccoli and mix until coated in the garlic butter.
3. Pour in the water, cover with the lid, and steam over medium-low heat for 10–12 minutes, or until the vegetables reach your desired tenderness.
4. Remove the lid and stir in the soy sauce, sugar, salt, and black pepper. Mix well to combine.
5. Serve and enjoy!

#cabbage #broccoli #copycatrecipe #sidedish #easyrecipe by @ariannalerner

5k

90

3 days ago

Give Uber Eats and DoorDash a break tonight—we’ve got takeout at home 😮‍💨

Chicken:
• 3 small chicken breasts
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tbsp olive oil, for cooking

Teriyaki Sauce:
• ⅔ cup chicken broth
• 3 tbsp light brown sugar
• 2 tbsp honey
• ¼ cup soy sauce
• 1 tsp sesame oil
• 3 garlic cloves, minced
• 1 tsp ginger paste
• 1 tbsp cornstarch
• 1 tbsp water

Instructions:
1. In a bowl, whisk together all the teriyaki sauce ingredients until combined. Set aside.
2. Thinly slice the chicken breasts on a diagonal. Add to a bowl with the cornstarch and vegetable oil, mixing until evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook undisturbed for 3–4 minutes until golden brown.
4. Scrape the chicken from the skillet with a wooden spatula, flip, and cook for another 3–4 minutes, or until fully cooked.
5. Pour in the teriyaki sauce and mix well. Cover, reduce the heat to low, and simmer for 5 minutes.
6. Remove the lid and stir, scraping up any bits stuck to the bottom of the skillet. The sauce should be thick, glossy, and delicious!
7. Top with sesame seeds and serve with your favorite side. Enjoy!

#chickenteriyaki #teriyaki #takeout #easyrecipe #dinnerideas by @ariannalerner

64

6

4 days ago

Got ripe bananas? You NEED to make this chocolate chip banana bread 🍌

Ingredients:
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 eggs
* 4 ripe bananas, mashed
* 1 tsp vanilla extract
* 1 1/2 cups flour
* 1 tsp baking soda
* 1/8 tsp salt
* 1/2 cup semi-sweet chocolate chips

Instructions:
1. Preheat oven to 350°F.
2. Cream butter and sugar with a hand mixer on high for 2–3 minutes.
3. In a separate bowl, mash bananas and mix with eggs and vanilla.
4. Add banana mixture to butter and sugar. Mix for 1–2 minutes.
5. Add flour, baking soda, and salt. Mix until just combined, then stir in chocolate chips.
6. Pour into a greased loaf pan and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool for 30 minutes before removing from the pan and slicing.

Save this for your next baking day! 🤎

#bananabread #EasyRecipes #homemade #baking #chocolatechip by @ariannalerner

115

8

6 days ago

The ultimate game-day dip—especially when the @philadelphiaeagles are on the field! 🦅🏈

Ingredients:
* 1/2 yellow onion, finely diced
* 3 garlic cloves, minced
* 1/4 tsp salt
* 1 tbsp butter
* 8 oz cream cheese
* 3 tbsp sour cream
* 3 tbsp mayonnaise
* 1 tbsp Worcestershire sauce
* 1 tbsp lemon juice
* 1 tsp hot sauce
* 2 tsp Old Bay seasoning
* 1/4 tsp garlic powder
* 1/4 tsp onion powder
* 1 1/2 cups shredded cheddar cheese, divided
* 1 lb jumbo lump crab meat, drained

Instructions:
1. Melt the butter in a skillet over medium heat. Add the onion, garlic, and salt; cook for 8–10 minutes, until softened and caramelized. Cool completely.
2. Whisk the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, hot sauce, Old Bay, garlic powder, onion powder, and 1 cup of the cheddar cheese until well combined.
3. Gently fold in the cooled onion mixture and crab meat, keeping the crab in chunky pieces.
4. Transfer to a baking dish and top with the remaining 1/2 cup cheddar.
5. Bake at 325°F for 25 minutes, until bubbling.
6. Broil for 3–4 minutes, until golden and bubbly. Watch closely to prevent burning.
7. Cool for 15 minutes , then serve warm with toasted bread, crackers, or veggies.

#crabdip #gamedayrecipes #appetizer #easyrecipe #food by @ariannalerner

1k

14

7 days ago

The universal cure for any sniffle or cough 🥹❤️ Nothing hits quite like a bowl of it when you’re feeling under the weather.

Ingredients:
• 6 chicken drumsticks
• 2 carrots, peeled and cut into 1-inch pieces
• 3 celery stalks, cut in half
• 1 parsnip root, peeled
• 1 whole onion, peeled
• 1 bunch fresh parsley
• 1 bunch fresh dill
• 1½ tbsp salt, or to taste
• Water, enough to fill a large pot twice

Instructions:
1. Add the chicken drumsticks to the largest pot you have and cover completely with water. Bring to a boil over high heat and boil for 10–15 minutes.
2. Remove the pot from the heat and drain the water. Rinse the chicken under cold water, then wash out the pot.
3. Return the chicken to the pot and refill with fresh water, leaving about an inch of space at the top. Bring to a gentle boil over medium-high heat.
4. Once the water begins to boil, reduce the heat to low. Use a spoon to skim off the foam and impurities that rise to the surface. This step is important for keeping your broth clear!
5. Add the carrots, celery, parsnip, onion, and salt. Stir gently and taste the broth as it cooks, adjusting the salt to your preference.
6. Partially cover the pot, leaving about half an inch open, and simmer on low for 1½ hours.
7. Using kitchen twine, tie the parsley and dill into a bundle and add it to the pot. Simmer for another 30 minutes.
8. Remove the herb bundle, and your broth is ready!

How to serve it: Sip the broth straight from a mug, serve it in a bowl with the chicken and vegetables, or add your favorite noodles to make it a full meal. 🥣❤️

#bullion #chickensoup #souprecipe #easyrecipe #dinnerideas by @ariannalerner

2k

26

9 days ago

Baked ziti is always a crowd favorite! It’s filling, easy to make, budget-friendly, and perfect for feeding a crowd. I came to visit my family and, of course, had to make it for everyone! ❤️ This is a double batch that feeds about 12 people, so if you’re cooking for a smaller family, just cut the recipe in half!

Ingredients:
2 boxes ziti rigati pasta (or any pasta you like)
2 jars marinara sauce of your choice
2 (15 oz) containers whole milk ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the topping:
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Instructions:
1. Preheat your oven to 375°F.
2. Boil the pasta in salted water until cooked to your liking. Drain and transfer to a large baking dish.
3. In a large mixing bowl, combine the marinara sauce, ricotta, mozzarella, Parmesan, salt, pepper, garlic powder, and onion powder. Mix until well combined.
4. Pour the sauce mixture over the hot pasta and stir until every noodle is fully coated.
5. Spread the pasta into an even layer and top with the remaining mozzarella and Parmesan cheese.
6. Bake uncovered at 375°F for 20 minutes, then broil on high for about 5 minutes until the cheese is golden brown and crispy. Keep a close eye on it while broiling!
7. Let rest for 5–10 minutes before serving.

Serve with garlic bread or a side salad, and you have the perfect family dinner! 🍝❤️

#bakedziti #pasta #cheese #easyrecipe #dinnerideas by @ariannalerner

32k

216

10 days ago

The kind of cake that disappears within MINUTES of hitting the table 😍No baking required and perfect for beginners!

Ingredients:
• 1 package square waffle sheets
• 3 cans sweetened condensed milk
• 1 cup milk chocolate
• 1 cup dark chocolate
• 1 cup crushed walnuts
• 1 tbsp sugar

Instructions:
1. Place the unopened cans in a low stock pot and fill with water until halfway up the cans. Bring to a boil and simmer for 2 hours. Carefully remove the cans using a towel and use a knife to open the cans.
2. In a large bowl, combine the milk chocolate, dark chocolate, crushed walnuts, and sugar. Add the cooked condensed milk and mix until everything is well combined.
3. Lay two long pieces of foil across each other to form a cross. Place one waffle sheet in the middle of the foil and spread about 1½ cups of the chocolate filling evenly over it.
4. Add another waffle sheet and repeat the layers until all the sheets are used. If you have extra filling, spread it over the sides of the cake.
5. Wrap the cake tightly in the foil and place it in a corner. Put something heavy on top to press the layers together, then let it rest overnight.
6. When ready to serve, unwrap and cut into squares, rectangles, or diamonds.

Enjoy! ❤️ #wafflecake #nobakedesserts #dessert #easyrecipe #chocolate by @ariannalerner

125

8

12 days ago