Arianna

Give Uber Eats and DoorDash a break tonight—we’ve got takeout at home 😮‍💨

Chicken:
• 3 small chicken breasts
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tbsp olive oil, for cooking

Teriyaki Sauce:
• ⅔ cup chicken broth
• 3 tbsp light brown sugar
• 2 tbsp honey
• ¼ cup soy sauce
• 1 tsp sesame oil
• 3 garlic cloves, minced
• 1 tsp ginger paste
• 1 tbsp cornstarch
• 1 tbsp water

Instructions:
1. In a bowl, whisk together all the teriyaki sauce ingredients until combined. Set aside.
2. Thinly slice the chicken breasts on a diagonal. Add to a bowl with the cornstarch and vegetable oil, mixing until evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook undisturbed for 3–4 minutes until golden brown.
4. Scrape the chicken from the skillet with a wooden spatula, flip, and cook for another 3–4 minutes, or until fully cooked.
5. Pour in the teriyaki sauce and mix well. Cover, reduce the heat to low, and simmer for 5 minutes.
6. Remove the lid and stir, scraping up any bits stuck to the bottom of the skillet. The sauce should be thick, glossy, and delicious!
7. Top with sesame seeds and serve with your favorite side. Enjoy!

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