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Beyond Sushi | Vegan and Kosher Restaurant

@beyondsushinyc

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Vegan Sushi and globally inspired cuisine by @chefguyvaknin and @cityrootsnyc
📍 Herald Square: 134 W 37th St
📍 Midtown West: 62 W 56th St

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A little heat, a lot of flavor. 🔥

Our Black Pepper Steak brings together perfectly seared steak, a rich black pepper sauce, fire-roasted Korean yams, and tender baby bok choy, finished with black sesame.

Bold, savory, and exactly the kind of dish you'll be thinking about long after the last bite. taken in Beyond Sushi NYC by @beyondsushinyc

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a day ago

Sometimes, keeping it simple is the best move. 🍣

Our Salmon Avocado Roll brings together creamy avocado, seasoned white rice, and @EatFyshFoods Salmon, finished with seaweed caviar for that perfect little pop of flavor.

Three words: Simple. Fresh. Delicious. taken in Beyond Sushi NYC by @beyondsushinyc

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3 days ago

A little crunch, a little heat, and a whole lot of flavor. 🥖🔥

Our Chicken Banh Mi brings together dark soy-marinated chicken, crisp pickled vegetables, fresh herbs, jalapeños, and toasted cayenne sauce, all tucked into a housemade toasted baguette.

Sweet, savory, tangy, spicy, and just the right amount of messy. Exactly how a great sandwich should be. by @beyondsushinyc

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5 days ago

Some dishes come and go. The Spicy Mang Roll has been doing its thing since 2012.

Spicy, sweet, creamy, crunchy — the combination that helped put Beyond Sushi on the map and has remained one of our most ordered rolls for over a decade.

A classic for a reason. by @beyondsushinyc

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8 days ago

BBQ brisket, but make it a hand roll. 🔥🍣⁠
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Tender BBQ brisket meets crisp cucumber, bold cilantro macho, a touch of togarashi, and creamy yuzu, all wrapped in seasoned white rice. Smoky, tangy, a little spicy, and definitely worth getting your hands on.⁠
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Meet our BBQ Brisket Hand Roll at Beyond Sushi. taken in Beyond Sushi NYC by @beyondsushinyc

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8 days ago

Small buns and big personalities 🌿⁠
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Grilled chicken, gochujang, ginger, dark soy, pickled red onion, scallions, and sesame tucked into a soft steamed bao. taken in Beyond Sushi NYC by @beyondsushinyc

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10 days ago

Charred avocado is the kind of upgrade you notice on the first bite 🥑⁠
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The Charred Avocado Roll brings creamy avocado, crab, cucumber, and black caviar together for a smoky, rich finish. taken in Beyond Sushi NYC by @beyondsushinyc

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11 days ago

A little tropical moment to finish the table 🥥🌴⁠
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Pandan Mousse Cake layered with coconut, black sesame, bright citrus, white chocolate, and toasted coconut. Light, creamy, and just unexpected enough. taken in Beyond Sushi NYC by @beyondsushinyc

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12 days ago

Simple, but definitely not playing it safe.⁠
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Tender baby bok choy with layers of savory, garlicky flavor, a touch of sweetness, and just enough brightness to bring it all together. taken in Beyond Sushi NYC by @beyondsushinyc

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15 days ago

Corn, but with a lot more going on. 🌽⁠
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Smoky off the grill, sweet and tangy from the glaze, with a little heat and a cool, creamy finish. The kind of side that quickly becomes the main event. taken in Beyond Sushi NYC by @beyondsushinyc

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16 days ago

A little sweet, a little citrusy, with a kick that shows up right on time. 🌶️⁠
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Kyoto Kick is tropical, bright, and smooth with a lingering heat that keeps every sip interesting. taken in Beyond Sushi NYC by @beyondsushinyc

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17 days ago

This special is still crushing it, and we can see why. 🍣⁠
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The Maki Roll Sampler brings six Beyond Sushi favorites to one plate: Spicy Mango, Mighty Mushroom, Sweet Tree, Spicy Tuna, Salmon Avocado, and Charred Avocado.⁠
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Six rolls. One plate. No need to pick a favorite. taken in Beyond Sushi NYC by @beyondsushinyc

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18 days ago