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City Roots Hospitality | Vegan and Kosher Restaurants

@cityrootsnyc

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Vegan restaurant group in NYC by @chefguyvaknin
🍽️ @reveriebrooklyn @beyondsushinyc @anixinyc @willownewyork @colettanyc @sentirnyc @lebasquenyc

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14 years ago, we opened the very first @BeyondSushiNYC on 14th Street.

What started as a vegetarian sushi restaurant has grown into something I could have never fully imagined. Today, @CityRootsNYC is home to seven different restaurant concepts, and a mission that continues to grow stronger every year.

Over the last 14 years, we’ve had the privilege of feeding thousands of New Yorkers plant-based meals, creating jobs for hundreds of people, and saving more animals than I could ever begin to count.

And the biggest blessing of all is that 14 years later, we are still growing. In fact, these past six months have been our best six months yet, and that tells me one thing: we are just getting started.

To everyone who has ever walked through our doors, ordered from us, booked us for catering, liked a post, told a friend to visit, or supported us in any way — thank you.

None of this would be possible without you. Your support has helped turn one small restaurant on 14th Street into something much bigger than food.

Here’s to 14 years of Beyond Sushi, City Roots Hospitality, plant-based dining, and the community that made it all possible. 🌱 taken in New York City by @cityrootsnyc

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3 months ago

Reverie Smoked Pastrami has officially arrived.

Smoky, rich, and layered with flavor — served with whole-grain mustard, a bright cilantro and onion salad tossed with sumac, lemon, and extra virgin olive oil, plus toasted house-made sourdough on the side.

A little dramatic, a little unexpected, and exactly the kind of special you’ll want to order the second it hits the table.

Available now at Reverie. taken in Reverie Restaurant + Cocktail Bar by @cityrootsnyc

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4 months ago

We had such an amazing time catering for @Peta yesterday 🌱

Plant-based hors d’oeuvres, a full steak cutting station, fresh veggie spreads, house-made bread — and to close it out, we passed around @beyondsushinyc’s ube cheesecake, @colettanyc’s tiramisu, panna cotta, and olive oil cake.

Feeding a room full of people who genuinely care about what they put in their bodies, in one of the most iconic zip codes in the world — that’s the work I live for.

Good to be back in the catering game. More of this. 🌿 taken in New York City by @cityrootsnyc

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4 months ago

Something new is happening at @LeBasqueNYC.

Samba mussels — a dish I’ve been sitting on, and now it’s finally time. We’re running it as a special, and depending on how much you love it, it could find a permanent home on the menu.

This one is different. You haven’t seen mussels done like this. Come try it and let me know what you think.

Only available at @lebasquenyc 🐚 taken in Le Basque by @cityrootsnyc

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5 months ago

Every mom has a cuisine she loves. We have seven. 🌹

This Mother’s Day, make it a reservation.

@BeyondSushiNYC — Sushi 🍣
@SentirNYC — Mexican 🌮
@ColettaNYC — Italian 🍕
@AnixiNYC — Mediterranean 🥙
@LeBasqueNYC — French Basque 🥗
@WillowNewYork — American 🍔
@ReverieBrooklyn — A taste of them all 🥞

Happy Mother’s Day! 💐 taken in New York City by @cityrootsnyc

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5 months ago

I said no for two years.

No burritos. Not at Sentir. That was the rule.

Then this guy goes out to the streets of New York and asks 50 random people if they’d come in for National Burrito Day.
50 said yes.

…I couldn’t argue with that.

So this Thursday, April 2nd — for the first time in Sentir’s history — we are making a burrito. Photos drop tomorrow.

If you’ve been asking for this, now’s your moment. Reserve your table 🌯💫 taken in Sentir NYC by @cityrootsnyc

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7 months ago

Warning: one is never enough 😤🍔

Our Pulled Pastrami Sliders are stacked with smoked brisket, lime cilantro aioli, BBQ sauce, pickled jalapeño & campfire potatoes on a golden brioche bun.

Tag someone who needs these ASAP 👇 taken in Reverie Restaurant + Cocktail Bar by @cityrootsnyc

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7 months ago

There’s a lot going on in this pide — and that’s exactly the point. 🔥

We start with the base: a housemade cashew ricotta that brings this subtle, creamy nuttiness, layered with mozzarella for that pull. Then comes the charred cherry tomato jam — tomatoes blistered until they’re almost caramelised, sweet and smoky at the same time. The pastrami goes on with harissa, which cuts through the richness and adds just the right amount of heat. Finished with a generous drizzle of evoo.

The pide dough itself is everything — pillowy inside, crisp on the edges, baked at high heat so it catches just right.

This is the kind of dish that takes time to get right, and I’m really proud of where it’s landed.

Come try it at @anixinyc 🌿 taken in Anixi NYC by @cityrootsnyc

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7 months ago

At Reverie, this is how mezcal shows its softer side 💕

Volcanic Garden balances smoke, ripe pineapple, gentle heat, and a floral lift—finished with a whisper of chili oil that lingers just long enough.

Quietly unexpected, unmistakably Williamsburg. taken in Reverie Restaurant + Cocktail Bar by @cityrootsnyc

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8 months ago

Just for Valentine’s Day 💌

Our Red Velvet Cake was created to be the final moment of the night — rich, luxurious, and unforgettable. Frangelico-infused red velvet layered with strawberry mascarpone, dehydrated strawberries, lemon gel, and candied hazelnuts.

This exclusive dessert will only be available on the prix fixe menu for Valentine’s Day at @anixinyc, @lebasquenyc, @reveriebrooklyn, and @colettanyc.

The perfect ending to a beautiful night with someone special. ❤️ taken in New York City by @cityrootsnyc

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8 months ago

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8 months ago

February just got a whole lot more exciting! 🎉

For one month only, we’re rolling out weekday-only chef specials across our kitchens—each night, a different experience, all designed to be enjoyed in real time.

🍣 Maki Mondays at @beyondsushinyc — $9 rolls
⏰ 4:30 PM – Close

🌮 Taco Tuesdays at @sentirnyc — 2 tacos for $12

🍢 Pintxo Wednesdays at @lebasquenyc — $13 pintxos

🍝 Dough Day Thursdays at @colettanyc — $15 pasta or pizza

Thank you for being part of this journey—February is for you. taken in New York City by @cityrootsnyc

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8 months ago