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Sentir | Vegan and Kosher Restaurant

@sentirnyc

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Vegan Cocina Mexicana 🇲🇽
By @chefguyvaknin and @cityrootsnyc
📍Flatiron, NYC

POSTS STORIES REELS TAGGED

A little fire, a little heat, and a whole lot of flavor. 🔥

Our Chile Relleno starts with a fire-roasted poblano stuffed with tender braised beef and Sinaloa rice, layered with creamy salsa blanca, bold salsa macha, fresh avocado, and pops of pomegranate.

Smoky, rich, with just the right amount of heat. A beautiful balance of Mexican flavor and tradition. taken in Sentir NYC by @sentirnyc

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18 hours ago

Small bites, BIG flavor. 🔥

Our Arepitas are loaded with tender pulled steak, melted mozzarella, creamy avocado, fresh cilantro, and a bold aji sauce that brings everything together.

Rich, cheesy, a little spicy, and made for sharing. Just make sure you grab yours before the table does. 🌶️ by @sentirnyc

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2 days ago

The best part? The dip. 🌮🔥

Slow-braised steak tucked into warm tortillas with jalapeño and queso fresco, served with a rich, smoky adobo consommé made for dipping. Juicy, messy, and packed with flavor.

Some tacos are worth getting your hands dirty for. taken in Sentir NYC by @sentirnyc

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4 days ago

A little caramel, a little nostalgia, and a new reason to save room for dessert. 🍮⁠
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Introducing our Classic Flan. Silky vanilla bean custard draped in rich, dark caramel, finished with fresh lime and mint for a bright, refreshing contrast. A timeless Mexican favorite, now on the dessert menu at Sentir. taken in Sentir NYC by @sentirnyc

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8 days ago

Yes, those are plant-based quail eggs ✨️⁠
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Our Albondigas come with braised meatballs, poblano salsa, fried plant-based quail eggs, cilantro macho, queso fresco, and heirloom corn tortillas. A little unexpected, deeply savory, and one of the more unique plates on the menu. taken in Sentir NYC by @sentirnyc

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10 days ago

A new special with a little more heat 🌮❤️‍🔥⁠
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Tacos de Alambre with sautéed steak, green and red bell peppers, avocado, mozzarella, pickled onions, chipotle, and macha cilantro. Smoky, creamy, bright, and built for a serious bite. taken in Sentir NYC by @sentirnyc

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11 days ago

Brunch should have a little heat. 🌶️🍳⁠
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Our Chilaquiles bring together sautéed tortilla chips, habanero, roasted tomato salsa, sunny-side eggs, queso fresco, pickled onion, avocado, and fresh cilantro. Crispy, saucy, spicy, and exactly how we like to start the weekend. taken in Sentir NYC by @sentirnyc

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22 days ago

This special keeps earning its spot.⁠
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Our Blackened Chipotle Cod has been getting so much love, we might have to make it permanent—smoky chipotle cod with crispy yuca fries, lime-cilantro corn salsa, queso fresco, and salsa macha.⁠
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Bold, bright, smoky, and clearly not ready to leave the menu.⁠ taken in Sentir NYC by @sentirnyc

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24 days ago

Crispy mushrooms, smoky chipotle, creamy avocado—this taco came to play.⁠
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Oyster mushrooms get piled high with chipotle lime sauce, avocado mousse, pickled onion, radish, and queso fresco for a bite that’s crunchy, smoky, bright, and seriously addictive.⁠ taken in Sentir NYC by @sentirnyc

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25 days ago

Wrapped up with a whole lot of flavor 🤍⁠
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Our Tamal de Carne layers masa harina with slow-braised beef, poblano, guajillo, and chile de árbol, finished with avocado and cilantro macho. Rich, smoky, deeply savory, and built with the kind of warmth that makes you go back for another bite.⁠ taken in Sentir NYC by @sentirnyc

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a month ago

Gin & Juice, but make it grown 💫⁠
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This tropical, velvety sour brings together gin, Aperol, and passion fruit for something bright, creamy, and just bitter enough. Think a sophisticated orange creamsicle with a little more attitude.⁠ taken in Sentir NYC by @sentirnyc

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a month ago

Crispy at the edges, saucy in the center, and built for the table.⁠
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Our Chicken Sopes start with thick corn masa, crisped until golden, then layered with chicken, melted mozzarella, bright tomatillo sauce, radishes, pickled onions, and salsa macha.⁠
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Crunch, heat, acidity, and richness in every bite.⁠ taken in Sentir NYC by @sentirnyc

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a month ago