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Willow Bistro | Vegan and Kosher Restaurant

@willownewyork

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Vegan Bistro and Cocktail Bar
By @chefguyvaknin and @cityrootsnyc
📍Chelsea, NYC

POSTS STORIES REELS TAGGED

A little sweet, a little tangy, and a whole lot of flavor.

Our Ponzu Glazed Salmon is grilled and coated in a savory ponzu soy glaze, served over red quinoa with creamy buttermilk yuzu sauce, shallot cashew chili crunch, and fresh scallions.

Bright, rich, and finished with just the right amount of crunch. by @willownewyork

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16 hours ago

Whiskey, BBQ, brisket, and fries. You already know this is going to be good. 🔥

Our Whiskey BBQ Brisket Frites brings together 8oz of tender brisket simmered in a rich, smoky whiskey BBQ sauce, served over crispy French fries tossed with parmesan, garlic, and fresh parsley.

Messy in the best way, packed with flavor, and worth every bite. by @willownewyork

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3 days ago

All the crunch you love, without the calamari. 🍋

Our Crispy Calamari features golden, panko-crusted king oyster mushrooms served with horseradish aioli, rich tomato marinara, and fresh lemon.

Crispy, savory, and exactly the kind of appetizer the whole table reaches for. taken in Willow New York by @willownewyork

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4 days ago

The Philly cheesesteak, with a little more crunch.

Crispy pockets filled with pulled steak, caramelized onions, and cheddar, served with buffalo, blue cheese, and Cajun chipotle for dipping.

Rich, crispy, messy in the best way. by @willownewyork

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8 days ago

A French dip with a little more attitude 💥⁠
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Grilled steak, smoked provolone, chili goat cheese, caramelized onions, and horseradish aioli tucked into a toasted housemade demi-baguette, with rich au jus on the side for the full dip.⁠
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Smoky, savory, creamy, and built for a proper fall craving. taken in Willow Vegan Bistro by @willownewyork

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8 days ago

Sweet heat, a little char, and a plate that hits every craving.⁠
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Honey Chipotle Chicken Skewers with scallions, roasted Yukon potato wedges, sautéed broccolini, confit garlic, and a drizzle of wildflower honey.⁠
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Smoky, savory, and just sweet enough. taken in Willow Vegan Bistro by @willownewyork

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10 days ago

The kind of sandwich you order once and immediately understand the hype.⁠
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Our B.L.T. Club stacks housemade bacon, avocado, baby gem lettuce, Roma tomatoes, red onion, and confit garlic aioli on housemade bread.⁠
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A diner classic, cleaned up and seriously satisfying. taken in Willow Vegan Bistro by @willownewyork

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11 days ago

Sweet, smoky, and bringing just the right amount of heat.⁠
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The Peach–Whiskey BBQ Steak special features grilled plant-based flank steak glazed in peach-whiskey BBQ, with asparagus, crispy smashed Yukon potatoes, and pickled jalapeño.⁠
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A special worth making room for 🍑 taken in Willow Vegan Bistro by @willownewyork

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12 days ago

Eggs Florentine, because brunch deserves a little extra. 🍳⁠
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Toasted English muffins layered with sautéed spinach and perfectly poached eggs, finished with garlic Hollandaise and smoked paprika.⁠
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Rich, creamy, and served with a crisp wedge salad on the side. taken in Willow Vegan Bistro by @willownewyork

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15 days ago

Sometimes you just need a really good burger 🍔⁠
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The Double Smash Burger stacks two smashed patties with melty cheddar, grilled onions, crisp lettuce, tomato, and chipotle aioli.⁠
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And yes, the fried egg on top is an add-on. 🍳 Choose yours: bacon, avocado, fried egg, or caramelized onions. taken in Willow Vegan Bistro by @willownewyork

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16 days ago

A little heat, a little tropical escape. 🌶️🍍⁠
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Trip to Puebla is spicy, bright, and layered with tropical sweetness, warm peppery notes, and a crisp citrus finish.⁠
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Bold enough to live up to the name. taken in Willow Vegan Bistro by @willownewyork

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17 days ago

The Aged Balsamic Tofu special is back. 🔥⁠
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Grilled tofu marinated in aged balsamic, layered with whipped cashew ricotta, thyme-roasted peppers, Calabrian chili, and arugula on a toasted demi-baguette.⁠
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Creamy, tangy, a little spicy, and seriously satisfying. taken in Willow New York by @willownewyork

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18 days ago