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Carly Sivilli

@carlysivilli

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for chef things: @lapiccolacuoca_ 👩🏽‍🍳

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chili cam 📹 by @carlysivilli

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7 months ago

Panzerotti Day 🤍 Easily one of my favorite days of the year!

Panzerotti was introduced to me by the Sivilli's — my fiancé’s incredible family — and it’s become such a meaningful tradition in my life. Panzerotti is a peasant food turned street food - simple dough typically filled with tomato sauce and mozzarella and fried until golden brown.

There is truly nothing I love more than gathering around the table, cooking the food of our ancestors, and keeping these traditions alive 🇮🇹❤️ by @carlysivilli

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8 months ago

sharing some moments from my recent sourdough bake :)

deets:
800 g bread flour
200 g whole wheat flour
740 g water
200 g peaked starter
20 g salt

(makes 2 loaves) taken in Brooklyn, New York by @carlysivilli

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9 months ago

Reminiscing on some of my favorite bakes from @toscana_saporita_baking 🥐🤍 taken in Tuscany, Italy by @carlysivilli

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10 months ago

scenes from an Italian dinner party ❣️

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This weekend I had the privilege of hosting great friends for a dinner party inspired by my recent time spent working in Italy at @toscana_saporita . The night focused on just a few of my favorite dishes from my time there: arancini, eggplant parmigiana, pork tenderloin, and panna cotta.

Italian cooking will always remind me that food is meant to be savored, stories are meant to be shared, and that when you are eating and enjoying good company, time seems to stop.

I’m blessed to share food that means so much to me — recipes I learned from some truly incredible people (shoutout to @sandrarosylotti @alessiojmdaprato @slyfer21 @torieckert !!!!)

Stay tuned for some more good eats - Mangia! ❣️ by @carlysivilli

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10 months ago

These past weeks at @toscana_saporita & @toscana_saporita_baking have been filled with flour, stories, and the quiet rhythm of baking together.
Sourdough loaves rising in the morning light, the scent of butter and citrus, the calm focus of hands shaping dough.
Each class a reminder that simplicity, when made with care, becomes something deeply beautiful.

Grateful for everyone who joined, learned, and shared a piece of their journey around our kitchen table.

#toscanasaporita #bakingclass #tuscany #italiancooking #slowbaking #authenticflavors #madeintuscany #italiancollective #seasonalkitchen taken in Toscana Saporita Cooking School by @carlysivilli

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a year ago

The first weeks at Toscana Saporita
The doors opened, and life slowly filled the rooms again.
The scent of bread in the oven, the rhythm of the kitchen, the long tables set for new friends.

Autumn has arrived quietly. The light is softer, the air carries the smell of earth and olives.
Days begin with flour on our hands and end with stories shared over wine.

These first weeks have been a gentle reminder: food is not only taste, it is time, season, and togetherness.

📸 @klccheng

#ToscanaSaporita #AutumnInTuscany #ItalianKitchen #TuscanFood #CookingInTuscany #SeasonalLiving #SlowFoodLife #TasteOfTuscany #CulinaryJourney #AuthenticItaly taken in Tuscany, Italy by @carlysivilli

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a year ago

:) taken in Greenpoint, Brooklyn by @carlysivilli

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a year ago

pov: you're my digital camera taken in Croatia by @carlysivilli

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3 years ago

cabo files 📷 taken in Cabo San Lucas by @carlysivilli

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4 years ago

merry kins-mas 🐶🎄 taken in Jones Family Farms by @carlysivilli

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4 years ago

living in a dream 🤍 taken in The Lavender Fields, Provence by @carlysivilli

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4 years ago