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Chris Coombs

@chefchriscoombs

25.7K

followers

881

following

Founder • Creator • Entrepreneur • Visionary
@bosse_pickledom @bosse_enoteca
Bosse Cafe • Bosse Sports Lounge
Co-Owner • Co-Founder
@deuxave

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GAME DAY READY! Chef Chris Coombs reveals must-try Super Bowl treats ahead of kickoff! 🏈 by @chefchriscoombs

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8 months ago

NOW OPEN
100,000sqft Pickleball Complex
Bosse is the largest indoor pickleball complex in the state. It offers a unique blend of sports and dining located at The Natick Mall. The center features 21 pickleball courts suitable for all skill levels, alongside four diverse dining options that include modern Italian-inspired restaurant, a casual viennoiserie, a curtsied eatery, and a dynamic sports bar. They also have a fully equipped gym, sports theater, and recovery areas including a traditional hammam and cold plunge. Open to the public with membership tiers available.

3 Food & Beverage Options
-Bosse Cafe
-Bosse Enoteca
-Bosse Sports Lounge

Entertainment
-Invictus sSports Theatre
-Simulated Golf Lounge
-Darts Lounge
-Fun Zone
-Kids Club

Private Event Space

Memberships
-Pickleball
-Fitness Center
-Wellness

310 Speen St, Natick, MA 01760
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#Pickleball #Boston #BostonFoodies #Massachusetts #VisitMA #VisitBoston taken in Natick Mall by @chefchriscoombs

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2 years ago

SHE SAID YES! 💍 @andreacarvajal.fit taken in Côte d'Azur - French Riviera by @chefchriscoombs

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3 years ago

@chefchriscoombs is out here repping for CT! I mean not that we care about yucky NY but CT is still NEW ENGLAND!! #bagels #connecticut #newengland #sonewenglandpodcast #lifesbettah by @chefchriscoombs

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a month ago

Spiced Duck Breast, Sweet Potato, Baby Bok Choy, Black Garlic, Sour Orange, Daikon Radish #deuxave @ryanz199 📸@andy_ryan_photography taken in Deuxave by @chefchriscoombs

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5 years ago

🇺🇸America the beautiful, live from it’s first National Park of 1872, Yellowstone. 🇺🇸
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#america #yellowstone #4thofjuly #american taken in Yellowstone National Park by @chefchriscoombs

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a year ago

@chefchriscoombs weighs in on the age old debate of one of New England’s signature dishes! What do you think?! #lobsterroll #newengland #sonewenglandpodcast by @chefchriscoombs

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a month ago

Crispy-Skin Striped Bass, Cucumber & Markut Lime Potage, Fregola, Kabu Turnips, Snap Peas, Celtuce & Cucumber Slaw, Sunflower Seed Sauce. #deuxave @chefsierraerickson @sierramisst_ @ryanz199 📸@andy_ryan_photo taken in Deuxave by @chefchriscoombs

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3 years ago

@chefchriscoombs dives into his culinary back and shares his vision as to what dish each New England state would be! How’d he do?! #newengland #sonewenglandpodcast by @chefchriscoombs

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a month ago

The boys dive into this hot take by @chefchriscoombs to discuss the new fad of all these fancy donuts! What’s your take? #donuts #sonewenglandpodcast #newengland by @chefchriscoombs

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a month ago

Pan-Seared Sea Scallops, Fregola & Stinging Nettle Ragù, Green Garlic Soubise, Braised Radish, ‘Nduja Vinaigrette. #deuxave 📸@andy_ryan_photo taken in Deuxave by @chefchriscoombs

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5 years ago

@chefchriscoombs gives us one of the best explanations of good ol Rhode Island traffic!! Welcome to the ocean state! #traffic #rhodeisland #sonewenglandpodcast by @chefchriscoombs

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a month ago