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Founder • Creator • Entrepreneur • Visionary
@bosse_pickledom @bosse_enoteca
Bosse Cafe • Bosse Sports Lounge
Co-Owner • Co-Founder
@deuxave
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Always looking for the perfect angle.
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It’s extra fun when you get a client on a show you watch everyday. Thanks @edailypop for having @chefchriscoombs today!! ❤️
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Seared Hudson Valley Foie Gras, Toasted Sweet Bread, Citrus Salad, Pine Nut Crumble, Red Currant Purée, Grapefruit & Campari Gastrique. #deuxave 📸@andy_ryan_food @chefadriennewright @chefkishen_sj @ryanz199
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BIG NEWS in the Deuxave kitchen, We are so honored to welcome back James Beard Award nominated Pastry Chef Giselle Miller! @urbansucrose Giselle was my second hire at @deuxave over 9 years ago and worked for us from pastry cook to pastry chef from 2010-2014, after gaining a world of experience, and a slew of awards, Giselle has returned home to re-unite with @chefadriennewright and I. We are so excited to share her dramatic interpretations of pastry art with all of you! See you for dessert soon! #deuxave #team 📸@andy_ryan_photo
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Roasted Mushroom Ravioli, Endive Tartiflette, Baby Leeks, Celery Root Purée, Burgundy Truffle. #deuxave @chefadriennewright @kishen_sj @ryanz199 📸@andy_ryan_food
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Crispy Duck Confit & Heirloom Cranberries, Shaved Brussels Sprouts & Mushroom Salad, Bacon Vinaigrette, Marinated Trumpet Royale Mushrooms, Spiced Cranberry Purée. #deuxave 📸@andy_ryan_photo @chefadriennewright @kishen_sj @ryanz199
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East Coast Halibut, Red Curry Rock Shrimp Tortellini, Long Island Cheese Pumpkin, Spigarello, Hon Shimeji Mushrooms, Crab Bouillon, Chili Oil #deuxave 📸@andy_ryan_food @chefadriennewright @kishen_sj @ryanz199
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Been cooking for a while now. #tbt to the 7th grade summer of 97’, my first love, a hot grill, and I don’t mean the braces. 22 years plus in the kitchen. Still smiling. 😬#throwbackthursday
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🍎Seared Hudson Valley Foie Gras, Spiced Apple Cake, Caramelized Apple Pearls, Grape & Apple Salad, Concord Grape Gastrique.🍎 📸@andy_ryan_food #deuxave @chefadriennewright @kishen_sj @ryanz199
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