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Jeremiah Stone

@chefjeremiahstone

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🫂 @barcontranyc / @wildairnyc // @shopparacasa / @matildacatskills / @staythehenson /

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Pt. 2 by @chefjeremiahstone

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18 days ago

Grilled New England wild razor clams, with parsley, brown butter, capes and piparras. taken in Wildair by @chefjeremiahstone

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19 days ago

Our Chocolate Mousse tart, with hazelnut praline and caramel oil. Don’t put cream in your chocolate mousse. It’s not right. taken in Wildair by @chefjeremiahstone

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19 days ago

Bar Contra Sundae. guava sorbet and vanilla ripple ice cream, whipped passion fruit and fig leaf oil, everyone’s favorite dessert at the moment. taken in Contra by @chefjeremiahstone

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20 days ago

Art week taken in GDL,Jalisco by @chefjeremiahstone

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20 days ago

A good olive shouldn’t just taste like brine, so we use whole Castelvetrano olives that almost feel like green plums and we double down and dress them in a dried fruit glaze with lots of Guajillo chili.

We use a lot of the same dried fruits that go into our cocktail program so this one really goes with anything on the menu. taken in Contra by @chefjeremiahstone

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23 days ago

Cooking this coming Friday with our amazing friend @franciscoruano at his legendary @restalcalde in Guadalajara. Come by if you are around!

🌁 inspo @marialauracastrom taken in Guadalajara, Jalisco by @chefjeremiahstone

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a month ago

Chatting wine with my very talented friend @chefjeremiahstone this weekend on the ‘Stack’. Link in bio! by @chefjeremiahstone

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a month ago

Tomate con pan. Heirloom tomatoes seasoned rightly, breadcrumbs, toasted sourdough, and a little mix of fresh tomato, white soy, and some other bits. taken in Wildair by @chefjeremiahstone

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a month ago

Tomate con pan is back. If you know you know.

Inspired by @debbyryan haha taken in Wildair by @chefjeremiahstone

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2 months ago

Sometimes you need a little bit of chocolate mousse in your tart. Actually always. taken in Wildair by @chefjeremiahstone

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2 months ago

Comté cheese custard tart with sungold tomatoes and squash blossoms, with a nice Vin Jaune sauce for good measure. taken in Contra by @chefjeremiahstone

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2 months ago