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Chef Khristianne U

@chefkla

1.5M

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Your favorite celeb’s favorite chef
𝕷𝖔𝖘 𝕬𝖓𝖌𝖊𝖑𝖊𝖘🔪 @therealdba
Inquiries: [email protected]

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Happy Birthday, Tatum! 🐰🦊 Bringing this Zootopia-inspired celebration to life through food was such an adventure—truly all paws on deck! 🐾 @khloekardashian
And, of course, the only traffic jam was at the snack table. ✨

#Events #catering #chef #cheflife #privatechef by @chefkla

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2 months ago

Ranch - Don’t buy it, make it😉 Full recipe in caption 🖤
 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk or regular milk 3/4 – 1 teaspoon dried dill weed 1/2 teaspoon dried parsley 1/2 teaspoon dried chives 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fine sea salt 1/8 teaspoon finely cracked pepper freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

* In a bowl, whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Serve and Devour!

#easyrecipes #recipe #homemade #food #foodie #homecook #homecooking #gamedayfood #dips #ranch #yum #chef #cheflife by @chefkla

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a year ago

Homemade Butter🧈 Full Recipe in Caption💛

* 1 quart heavy whipping cream
* Large bowl of ice water
* Salt to taste (optional)

Pour heavy cream or whipping cream into a standing mixer bowl. Attach the whisk and start the machine on low speed, then raise to medium speed. Whisk for about 10 minutes until you see the butter clinging to the whisk attachment and starts to solidify. This process separates the butterfat from the liquid (buttermilk)

Once the butter has solidified, pour off the buttermilk. Don’t throw the buttermilk and save it for baking. Scoop the butter into a strainer. Rinse the butter by pouring ice water over it and pressing the remaining buttermilk out with spoon or your hands. Keep rinsing the butter with the ice water until the water runs clear (replace water). Shape the butter using a parchment paper and season with salt. Now you have your own homemade butter! Devour!

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#homemade #butter #recipe #kitchenhacks #tips #hack #chefkla #privatechef #homecook #baking #recipes #yum #food #dessert #cooking #chef by @chefkla

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a year ago

Gimme a reason to throw a dinner party and I’ll be there 🖤

Had such a great night chefing up with @gimmeseaweed and bringing a little K-Crisps crunch to the table. Loved showing off all the ways to cook with seaweed and celebrating a great collab with an even better crew! by @chefkla

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2 days ago

Homemade Caesar dressing 🥬🧀 Don’t Buy it, Make it. Full Recipe in Caption

1 Tbsp. Dijon mustard 1-2 Tbsp. Lemon juice  1 tsp. Worcestershire sauce 4 anchovy fillets 2 garlic cloves 1 large egg yolk  1/2 cup neutral oil  1/4 cup freshly grated parmesan cheese  1/2 tsp. black pepper 1/4 tsp. kosher salt

I’m a bowl, mash the anchovies until it turns into a paste. Add the garlic, egg, mustard, very slowly drizzle with oil. Add the lemon juice and Worcestershire sauce. Season with salt and pepper, add the grated Parmesan and mix well. Serve w/ your favorite salad and vegetables and Devour!  Transfer the dressing to an airtight container and refrigerate for up to 3 days.

#Homemade #cooking #recipe #caesar #yum by @chefkla

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6 days ago

Crispiest Roasted Potatoes 🥔🖤 This one’s a keeper.
Full Recipe in Caption

* 3 tablespoon salt
* 2 teaspoon baking soda
* 2 pounds russet or Yukon Gold potatoes (peeled and cut to desired size)
* 1/2 cup avocado oil or beef tallow
* 2 tablespoon fresh rosemary leaves, finely chopped
* 6 cloves garlic
* 3 sprigs fresh thyme
* Freshly ground black pepper
* Salt and pepper to taste
* Small handful fresh parsley leaves, minced

1️⃣ Wash and peel the potatoes, then cut them into 2 inch chunks. 
2️⃣ Add the potatoes to a large pot. Fill with cold water until the potatoes are completely covered. Add 2 tablespoons of salt and baking soda then mix until dissolved. Bring the water to a boil over high heat and boil the potatoes for 15-20 minutes until fork tender. Drain well and place back in the pot or a bowl and shake vigorously.  
3️⃣ Preheat the oven to 450 (preferably convection setting) Pour 1/2 cup oil, smashed garlic cloves and thyme in a deep baking casserole dish or baking. Carefully place the potatoes in the pan and toss them in the oil until fully covered in a single layer. Bake at 425F for 50-60 minutes. Make sure to flip the potatoes using a thin, flexible metal spatula to release any stuck potatoes EVERY 20 mins (DO NOT SKIP THIS STEP) Continue roasting until potatoes are deep brown and crisp all over.

4️⃣ Transfer potatoes to a large bowl and toss with salt pepper and parsley. Serve with my Homemade Mayonnaise (See previous reel for recipe). Serve and Devour!

#easyrecipes #foodstagram #recipeshare #homecooking #potatoes by @chefkla

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13 days ago

Host more cook less and still impress your guests. 2 stews, 1 pot. Make this now with this Ninja Multi Pot XL. Full recipe in caption. @ninjakitchen #NinjaPartner

Green Chili Chicken

4 boneless chicken thighs
1 green bell pepper
1 tablespoon oil
1 medium onion (quartered)
3 tomatillos
3 tablespoon minced garlic
1.5 teaspoon salt
1/2 teaspoon cumin
1 teaspoon ground black pepper
1 teaspoon oregano
6 sprigs cilantro
4 cups water

Season the chicken thighs with salt and pepper. Set the Ninja Multipot cooker on High sear. Add the oil followed by the chicken. Sear on both sides for 5-8 minutes until brown. Removed. In the same pot, add the onion, tomatillos, minced garlic, green bell pepper, oregano, cumin and sauté for 4-5 minutes. Remove from heat and transfer to a blender, add the water, cilantro, lime juice and season with salt and pepper to taste. Place the green sauce back in the pot and add the chicken. Cook on low for 6 hours until falling apart tender. Serve and Devour!

1 lb chuck roast (cut in small cubes)
1 red bell pepper
1 tablespoon oil
2 tomatoes (quartered)
1 medium onion (quartered)
1/2 teaspoon cumin
2 tablespoon minced garlic
1 tablespoon oregano
1 tablespoon paprika
4 cups water

Season the meat with salt and pepper. Set the Ninja Multipot cooker on High sear. Add the oil followed by the chicken. Sear on both sides for 5-8 minutes until brown. Removed. In the same pot, add the onion, tomatoes, minced garlic, red bell pepper, oregano, cumin, paprika and sauté for 4-5 minutes. Remove from heat and transfer to a blender, add the water and season with salt and pepper to taste. Place the red sauce back in the pot and add the meat. Cook on low for 6 hours until falling apart tender. Serve and Devour! #NinjaMultiPotXL by @chefkla

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16 days ago

The only Quiche formula you need - Stop overthinking your quiche and keep this fool proof quiche recipe in your back pocket. You’re welcome 😉 Full Recipe in Caption

* 3 large eggs
* 1 1/2 cup Milk, cream, or half-and-half
* Fillings: Approx. 1 cup shredded cheese + 1 cup mix-ins (meat, veggies)
* Salt, pepper to taste

1️⃣ Preheat your oven to 400
2️⃣ Crack 3 eggs into a measuring cup. Add enough milk to reach 1½ cups of liquid total. Adjust if needed depending on the size of your eggs.
3️⃣ Add any fillings you like. Meats, cheese, veggies. Pour into your unbaked pie shell and bake for 35-45 mins or until puffy and browned. Let sit for 15 minutes. Serve and Devour!

#quiche #recipe #juliachild #eggs #brunch by @chefkla

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18 days ago

One Pan Sandwich for a crowd 🥪🤤 Impress your guests with this. Full Recipe in Caption

2 sheets puff pastry (thawed)
1 cup Mozzarella cheese (shredded)
1.5 cups Gruyère or Swiss Cheese (shredded)
1/2 cup grated Parmesan cheese
1 lb- 1.5 lbs sliced deli meat of your choice
1/2 cup Breadcrumbs
2 tablespoon chopped fresh or dried Parsley
1 tablespoon Garlic powder
1 tablespoon Onion powder
Salt and pepper to taste

1/2 Dijon mustard
1/2 cup mayonnaise
1/2 teaspoon Salt
1/2 teaspoon ground black pepper

Egg wash (mix 1 whole egg with 1/4 cup cream or milk)

1️⃣ Thaw out the puff pastry according to the instructions. Lay it out on a parchment paper, dust with flour and roll out. Transfer to a sheet tray. Use a fork to dock the puff pastry and bake at 360 degrees for 15 mins. Remove from heat and set aside.

2️⃣ In a bowl, add the mozzarella, Parmesan, breadcrumbs, onion powder, garlic powder, parsley, salt and pepper. Mix well. Set aside.

3️⃣ Make the spread by adding the mayo, Dijon, salt and pepper in a bowl and mix until well incorporated.

4️⃣ Assemble the Pan Which by spread the Dijon and Mayo mix evenly onto the par cooked puff pastry. Spread half of the cheese breadcrumb mixture on top followed by a layer of the deli meat, the Dijon and Mayo mix and another even layer of the cheese and breadcrumb mixture on top. Take another puff pastry sheet and layer it on top and use a fork to seal the edges.

5️⃣ Make the egg wash by combining the egg with the cream or milk of your choice. Add a pinch of salt and mix well. Brush the top of the puff pastry evenly with the egg wash. Bake at 400 degrees for 25-30 mins. Let’s rest for 10 mins, cut into desired serving and Devour!

#recipe #appetizers #homecooking #kitchen #homemade by @chefkla

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20 days ago

Onion Toasties 🧅 The easiest and tastiest toasties you need. Full Recipe in Caption

3 slices of sour dough bread or sliced baguette
1/4 cup mayonnaise
1/4 cup Greek yogurt
1/2 cup grated Parmesan cheese
1/3 cup onion, grated
3/4 teaspoon Worcestershire
1 teaspoon chopped parsley (optional)
Pinch of black pepper
Pinch of salt

1️⃣ Preheat your oven to 380.
2️⃣ In a bowl, grate the onion using a cheese shredder. Add the mayo, Greek yogurt, Worcestershire sauce, parsley, salt, pepper and Parmesan. Mix until well combined. Spread the mixture generously over your bread. and bake for 12-15 minutes until lightly browned and bubbly. Slice, serve and Devour!

#onion #appetizer #cooking #food #homecooking by @chefkla

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23 days ago

Animal Style Cheeseburger Shawarma 🤤🤤🤤 Top 5 of the BEST things I’ve made this year. Full Recipe in Caption

1lb ground beef
4 pieces pita
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tbsp olive oil (plus extra for the skillet)
1 tablespoon tomato paste
4 tablespoon oil

Toppings:
4 Pickles - sliced lengthwise
8 slices cheese (American or cheddar)
1 cup caramelized onions

Spread:
* 1/2 cup mayonnaise or Greek yogurt
* 1/4 cup ketchup
* 2 tablespoon yellow mustard
* 1 tablespoon white vinegar
* 3 tablespoon sweet pickle relish
* Dash of salt
* Dash of black pepper

1️⃣ In a small bowl, add the tomato paste and oil. Put aside.

2️⃣ Make the spread by adding all the ingredients in a bowl and mixing until well incorporated. Set aside.

3️⃣ Lay out your pita. Take a portion of the ground beef use your fingers or a spatula to press a thin, even layer across the entire surface of each pita and season with salt and pepper.

3️⃣ Heat a large skillet or flat top griddle over medium-high heat with a light drizzle of oil. Place the bread meat-side down onto the hot cooking surface. Use a heavy press or spatula to push down firmly, ensuring maximum contact with the pan. Sear for 4 minutes until the beef is fully cooked. Brush the pita it the tomato paste and oil mix. Flip the pita and add the cheese, caramelized onions. Cook for 3-4 minutes until the cheese is melted and the pita is crispy. Fold and roll up, serve with a generous serving of the spread and Devour! by @chefkla

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a month ago

Animal Style Smashed Potato Salad 🤤 10/10
Full Recipe in Caption

* 2 pounds baby potatoes,
* 1 1/2 teaspoons pepper
* 1 1/2 teaspoon salt
* 4 tablespoons oil
* 3/4 cup caramelized onions
* 1 cup shredded cheese
* 1/2 cup banana peppers (garnish)

Spread:
* 1/2 cup mayonnaise or Greek yogurt
* 1/4 cup ketchup
* 2 tablespoon yellow mustard
* 1 tablespoon white vinegar
* 3 tablespoon sweet pickle relish
* Dash of salt
* Dash of black pepper

1️⃣ Bring a pot of water, potatoes and 1 tablespoon of salt to a boil. Cook the potatoes for 20-30 mins depending on the size. Remove from heat and drain. Place in a bowl and toss with oil, salt and pepper. Place the potatoes on a tray and use the bottom of a glass or cup to smash them, keeping them in one piece.

2️⃣ Bake at 420 degrees for 45 mins until deep golden and crispy. Set aside.

3️⃣ Make the spread by adding the mayo, mustard, ketchup, relish, vinegar, salt and pepper. Mix until well combined.

4️⃣ In a large bowl, add the potatoes, spread, cheese, caramelized onions and mix well. Transfer to a serving bowl, garnish with more caramelized onions (optional), banana peppers and Devour! 
#potato #salad #yum #homemade #cooking by @chefkla

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a month ago