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CIBI - HQ Melbourne

@cibi_minanoie

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Life-style store since 2008 | enjoy life | Design.Food.Space | Tokyo Store&corner store Kitasando @cibi_tokyo | Okayama Store now open @cibi_okayama
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Celebrate the festive season with a special Christmas edition of our Ikebana Studio. For this once-a-year workshop, we’ll work with our favourite Hakusan Leaves plate set and seasonal flowers to create a centrepiece for your Christmas table. Larger in scale and more formal in composition than our usual Ikebana Studio, this special edition brings together flowers, thoughtful design and the pleasure of preparing your home for the festive season. The four Leaves plates can come together as one generous centrepiece or be arranged individually throughout your home — beautiful pieces to use and enjoy long after Christmas. Your workshop includes: • A blue Hakusan Leaves plate set — four plates to take home • Four kenzan flower holders (S, M, L and XXL) • Seasonal flowers for your arrangement • Step-by-step guidance from our ikebana expert • Welcome tea • A bowl of matcha with CIBI sweets to finish the afternoon together Take home your completed arrangement, plates and kenzan, with inspiration to create again as the seasons change. Saturday 28 November 2026 1:30–3:00 pm CIBI Melbourne Join us for a special afternoon of making and sharing. taken in CIBI by @cibi_minanoie
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11 days ago
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The Works Hakusan Porcelain - Design for our everyday. Opening this Thursday at CIBI Melbourne. Hakusan Porcelain, Masahiro Mori and CIBI share a belief that good design belongs in everyday life — thoughtful objects to use, enjoy and live with for many years. 1 Oct – 3 Nov 2026 CIBI Melbourne taken in CIBI by @cibi_minanoie
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19 days ago
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CIBI Okayama Store opened today😭🙌🏻🥳😆💙 A project we have been nurturing for many years. For the past few years, we’ve been sharing this journey with our Melbourne community, and many of you have been watching it take shape from afar. Today, it finally begins✨ Looking back, I think Zenta had been imagining this place long before any of us could see it. A vision that has grown and taken shape over many years. Today marks the beginning of a new chapter😌 We hope CIBI Okayama Store becomes a place where people gather from near and far — a place for connection, conversation, discovery and everyday happiness. On your next visit to Japan, we hope you’ll find time to visit both CIBI Okayama and our Tokyo stores @cibi_tokyo A lifestyle hub rooted in community, food, design and culture. We look forward to seeing what unfolds here from today onwards. Congratulations, Team CIBI Okayama @cibi_okayama ✨ by @cibi_minanoie
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4 months ago
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Our last day at YA O YA @yaoya_guethary in Guéthary — come and see us before 7pm! We’re sharing tastings from OSOZAI, made with seasonal Basque produce from the Saint-Jean-de-Luz market. Pick up a copy and try the recipes at home, too! Discover our Japanese kitchen tools exhibition and explore YA O YA’s wonderful selection, from curated Japanese ingredients to cheese, freshly baked bread and seasonal local produce. Today is Meg & Zenta’s last day here, but the CIBI pop-up and exhibition continue until Sunday 25 October. What an amazing stay in Basque Country — lovely people, great energy, beautiful food and produce, and wonderful friends. Thank you, YA O YA, for hosting our pop-up and introducing us to your favourite local places. A lovely way to finish our European book tour! CIBI at YA O YA — Guéthary Japanese Kitchen Tools Exhibition · CIBI Pop-up · OSOZAI Book Launch 17–25 October | 3–7pm Meg & Zenta + OSOZAI tastings: today only, until 7pm! taken in Yaoya by @cibi_minanoie
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4 hours ago
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We’ve arrived in the Basque Country! 🇫🇷 Guéthary, southwest France — the last stop on our European book tour. CIBI at YA O YA @yaoya_guethary Japanese Kitchen Tools Exhibition & OSOZAI Book Launch 16–25 October Meg and Zenta will be in store today and tomorrow, with tasting plates from OSOZAI made with fresh local produce for you to enjoy. We’re off to the market this morning to gather ingredients, then into the kitchen! It’s a joy to be here, cooking and sharing a little of the CIBI experience through food and everyday design. We’ve already felt such a warm welcome in the Basque Country and can’t wait to meet everyone over the next two days. In collaboration with YA O YA, we’re sharing a collection of Japanese kitchen tools and our love of everyday design. You’ll also find their carefully curated selection of fresh local produce, brioche, pickles, miso and more! Pop in and say hello! If you have friends or family nearby, please share this with them and invite them along. 📍 YA O YA, Guéthary 16–25 October Opening hours: 3–7pm Meet Meg & Zenta: 16 & 17 October taken in Yaoya by @cibi_minanoie
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2 days ago
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New arrivals from Okayama, Japan! Beautiful Bizen ware by our CIBI friend, ceramic artist Isezaki Shu, is back in store. Made with local clay and fired without glaze, each piece carries its own colours and textures, shaped by ash and flame. With care and everyday use, it develops its own character. A thoughtful gift for the festive season, or a beautiful addition to a table shared with family and friends. Pop in and find a piece to make your own. taken in CIBI by @cibi_minanoie
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2 days ago
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A longtime CIBI favourite — the Hakusan butter case. Designed by Masahiro Mori, in blue, yellow and white. A simple, stackable design with so many possibilities. From butter in the kitchen to little treats on the dining table, jewellery in the bedroom or small essentials on your workbench — a beautiful piece to enjoy throughout your home. Choose your favourite colour, or mix and stack two or three. There’s always another use to discover. Through CIBI’s longstanding relationship with Hakusan Porcelain, we’re pleased to share more of these thoughtful designs in our exhibition, now open at CIBI Melbourne. The Works Hakusan Porcelain — Design for our everyday. 1 Oct – 3 Nov 2026 CIBI Melbourne Pop in for breakfast or lunch and take your time exploring. taken in CIBI by @cibi_minanoie
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3 days ago
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Welcoming warmer days with our seasonal menu at CIBI. An onsen egg with salmon and avocado tartare on toast, with a delicious Ramarro Farm mixed salad, joins our breakfast menu, alongside our favourite honey granola — always a sign that the warmer season has arrived. Enjoy both for breakfast every day, whether you’re popping in before work or catching up with friends. For a sweet finish to lunch or an afternoon visit, try our cheesecake with strawberry and yuzu jam and a refreshing blood orange and mint soda. Enjoy throughout the day, every day at CIBI. Exhibitions currently on at CIBI Melbourne: Happiest Tenugui in the World Until 3 November 2026 The Works Hakusan Porcelain — Design for our everyday. 1 October – 3 November 2026 taken in CIBI by @cibi_minanoie
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4 days ago
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Our favourite ramen bowls. Designed by Masahiro Mori for Hakusan Porcelain, these are bowls we reach for again and again — for ramen, rice, salads and soup. Their generous shape gives the ingredients room, making it easy to arrange a meal and enjoy the colours of the food. Choose from green, Tenmoku black or white Hakuji-sendan, with its fine grooves carved by hand and warm brown rim. In small and large sizes, there’s a bowl for whatever you’re cooking. Pair yours with a ladle and chopsticks — for your own table, or as a gift for someone who loves to cook and eat. Discover our Hakusan Porcelain collection at The Works, now open at CIBI Melbourne. Pop in to explore the exhibition and find festive gifting inspiration for yourself, friends and family. The Works Hakusan Porcelain — Design for our everyday. 1 Oct – 3 Nov 2026 CIBI Melbourne taken in CIBI by @cibi_minanoie
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4 days ago
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Next stop, Guéthary! 🇫🇷 CIBI × YA O YA @yaoya_guethary in the Basque region, southwest France Meet Meg & Zenta this Friday & Saturday, 16–17 October, 3–7 pm! Pop-up & exhibition continue until 25 October. Our final stop on the OSOZAI European book tour — a CIBI pop-up, Japanese kitchen tools exhibition and OSOZAI book launch. Together with YA O YA in Guéthary, we’re sharing our love of everyday design and good produce — bringing CIBI goods, Japanese kitchen tools, beautiful fresh produce and Meg’s food from OSOZAI to the table. In the area or planning a weekend enjoying the region’s good food? Pop in and say hello! Know someone nearby? Please let them know — we’d love to see them too. YA O YA, Guéthary Meg & Zenta: 16–17 October, 3–7 pm Pop-up & exhibition: 17–25 October 2026 @cibi_tokyo @cibi_okayama taken in Yaoya by @cibi_minanoie
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5 days ago
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Enjoy your Sunday with CIBI ☀️ Breakfast, coffee and a visit to our Hakusan Porcelain exhibition. The Works Hakusan Porcelain — Design for our everyday. Open now · 1 Oct – 3 Nov CIBI Melbourne Pop in and explore! taken in CIBI by @cibi_minanoie
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7 days ago
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CIBI IN PARIS 🇫🇷 POP-UP & OSOZAI BOOK LAUNCH 8–10 OCTOBER · DEJIMA, MARAIS LAST DAY TODAY! What a fabulous opening night! So happy to share the world of CIBI and OSOZAI with you here in Paris. Thank you to our friends, old and new, who came along on Thursday — it was lovely to meet you and celebrate together! If you haven’t visited yet, pop in today to explore CIBI goods and pick up a copy of OSOZAI before the pop-up finishes! Next week, we’re heading down to the Basque region. See you there! A special thank you to @dejimastore and the lovely DEJIMA team — Timothée, Hana and Kae — for a wonderful night, and to @yosuke_araki for all your help in the kitchen! taken in Dejima Store by @cibi_minanoie
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7 days ago
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