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Dimitri Veith

@dimitriveith

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Head Chef and co-owner at @mononcle.oslo ⭐
From champagne 🍾

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@mononcle.oslo
Armagnac, brown butter, coffee by @dimitriveith

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by @dimitriveith

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@mononcle.oslo
@mr_alexisd by @dimitriveith

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21 days ago

SECRET TABLE

Ce soir, un lieu emblématique du patrimoine rémois deviendra le théâtre d’un dîner confidentiel : SECRET TABLE.

L’expérience se dévoile avec la présence de Dimitri Veith, originaire de Reims et Chef du restaurant Mon Oncle* à Oslo, aux côtés de Philippe Mille pour imaginer ensemble un menu à quatre mains.

📆 Vendredi 18 septembre à 20h
📍 Lieu confidentiel
🎟️ Complet

📸 @heia_leikers & @_2mstudio

✨ Evénement organisé dans le cadre du festival @lesrelaisdugoutreims

@villedereims | @reims_legend_r | @yonderfr | @sncfconnect | @foodandsens | @airbnb | @_lunion | @cestmeilleurquandcestbon | @newsmagchamp | @ici_champagneardenne

✨ L’ensemble des recettes est reversé à l’@association_mille_et_un pour soutenir le @tropheemille. by @dimitriveith

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a month ago

Cocina francesa contemporánea. Delicada, bonita (presentación y vajilla) y perfectamente ejecutada.
Fresca, nada pesada gracias al uso de hierbas, cítricos y frutos rojos.
El menú recorre distintas regiones de Francia y el marisco tiene un protagonismo especial: langostino, vieiras y una ostra con caviar y salsa de Champagne que fue de mis favoritos 🥂
El maridaje excepcional. Así como el servicio y mi asiento en barra.
Todo esto en @mononcle.oslo del chef @dimitriveith 🤍

#50bestdiscovery #oslo taken in Oslo, Norway by @dimitriveith

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Oslo nos dejó algo más que una cena a cuatro manos.

Compartir cocina con @mononcle.oslo y @dimitriveith fue una oportunidad para encontrarnos desde una raíz común, intercambiar ideas, técnicas y maneras distintas de entender este oficio.

Nuestras trayectorias han evolucionado de forma diferente, pero comparten una clara influencia francesa. En PABÚ, esa herencia se traduce en pureza, técnica y microestacionalidad; en Mon Oncle, en una cocina donde la base francesa se encuentra con la sensibilidad y el detalle noruego.

Esa raíz compartida fue el punto de partida de la velada: dos casas de alta gastronomía, concebidas para acoger como un hogar, que por una noche se convirtieron en una sola mesa.

Nos llevamos inspiración, aprendizaje y grandes personas. Gracias a Dimitri Veith y a todo el equipo de Mon Oncle por hacernos sentir en casa, tan lejos de ella.
_____

Oslo left us with something more than a four-hands dinner.

Sharing the kitchen with @mononcle.oslo and @dimitriveith gave us the opportunity to connect through a common background, exchange ideas, techniques and different ways of understanding our craft.

Our paths have evolved differently, but both share a clear French influence. At PABÚ, that heritage is expressed through purity, technique and extreme seasonality; at Mon Oncle, through a cuisine where French foundations meet Norwegian sensitivity and detail.

That shared root became the starting point for the evening: two fine-dining houses, both conceived as places that welcome guests like a home, coming together around one table for one night.

We leave Oslo with inspiration, learning and wonderful people. Thank you to Dimitri Veith and the entire Mon Oncle team for making us feel at home, so far away from it.

#mononcle #pabu #microtemporada taken in Oslo, Norway by @dimitriveith

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2 months ago

Mon Oncle (Oslo) X Pabú (Madrid) in Oslo yesterday.
Four hands dinner by Dimitri Veith and Coco Montes showcasing the best Norwegian produce using French techniques. We had buñelos de bacala, beets, carrots and raspberries in almond sauce, roast beef with caviar, lettuce in the most wonderful sauce, Norwegian langoustine with buckwheat, monkfish with tomato and potato, bread from @illebrod , reindeer tongue, soufflé with salted caramel, cheeses from Norway, Spain and France… and a wonderful pairing of French and Spanish wines. Oh la la! What a beautiful collaboration between two extraordinary chefs. thank you chefs!
Thank you also to Coco’s mother Rita González.

@mononcle.oslo @coco.montes @dimitriveith @restaurante_pabu @aline_borghese @erikvalebrokk #invited @mateoandco taken in Oslo, Norway by @dimitriveith

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Icon at Mon Oncle ✨
Inspired by his roots in France’s Champagne region, Chef @dimitriveith has created a dining experience where French culinary craftsmanship and Nordic seasonal produce come together in perfect harmony.
Awarded its first Michelin star in 2023, Mon Oncle has become one of Oslo’s most acclaimed restaurants.

We are proud that Icon is part of this experience, where every detail matters – from the ingredients on the plate to the glass in your hand.

The photos feature Mon Oncle’s sommelier @matthieu_kwc
Thank you for your time, your warm hospitality, and for helping us bring these photos to life. Such a pleasure!

#michelin #mononcle #michelinrestaurant #wineglass #gastronomy taken in Mon Oncle by @dimitriveith

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3 months ago

We’re excited to welcome you to our very first Sunday Dinner at Mon Oncle on August 30th. For this evening we are collaborating with someone very special: @restaurante_pabu

The heart of the restaurant, chef @coco.montes is joining our own chef Dimitri for a four-hands dinner.

PABÚ has established itself as one of Madrid’s most unique restaurants. Its success is based on cuisine that starts from scratch every day, elegant service and a chef who works with passion and absolute respect for the product.

Bookings are now open! Reserve your table through the link in our bio or by mail: booking@mononcle.no by @dimitriveith

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3 months ago

Even the cheese serving is a work of art at @mononcle.oslo in Oslo. 🧀🇳🇴🇫🇷

Comment “brunost” for more Oslo tips.

#andershusa_oslo #andershusa_mononcle #shotoniphone taken in Mon Oncle by @dimitriveith

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3 months ago

Our wild shrimp from Lofoten
Buckwheat Galette Bretonne
Brown butter

📷 @heia_leikers by @dimitriveith

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3 months ago