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Evelyn's Table

@evelynstable

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1 ⭐️ chef’s counter from Head Chef @seamussam
British produce | Modern British | 12 seats | Five courses | Created by @studiopaskin

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As we move further into the summer months, we continue to celebrate exceptional British produce.

Currently on the menu: olive-fed wagyu beef carefully bred and raised in Yorkshire, served here with ox tail tamale, yellow mole, sweetcorn and girolles.

#evelynstable #michelinstar #londonrestaurant taken in Evelyn’s Table by @evelynstable

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3 months ago

A quiet choreography unfolds. The day begins with the delicate ritual of preparation. Each element of every dish is chosen with intent, guided by reverence for the ingredient.

#evelynstable #michelinstar #michelin #michelinrestaurant taken in Evelyn’s Table by @evelynstable

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a year ago

Our wine list is always evolving, with plenty of old favourites alongside bottles that take us somewhere a little different.

Firm Favourites is where you’ll find the classics, while Path Less Trodden explores unusual grapes, lesser-known regions and interesting winemaking.

Here, Marya shows us two different ways to pair wine with our delicate bluefin tuna course, served with a sweet and smoky red pepper glaze, aubergine caviar, and rosemary and brown butter dressing. taken in Evelyn’s Table by @evelynstable

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10 days ago

Our bread course is served with cultured butter made from unpasteurised double cream from Old Hall farm in Norfolk; Sauternes jelly and cashew nut parfait; and Tunworth cheese with fermented onions and truffle honey. 🍯 taken in Evelyn’s Table by @evelynstable

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23 days ago

Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi

#evelynstable #michelinstar taken in Evelyn’s Table by @evelynstable

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a month ago

Last chance to book a spot to our Tuscan wine dinner tomorrow evening with Avignonesi!

Link in bio to make your reservation. taken in Evelyn’s Table by @evelynstable

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a month ago

Only a few seats remain at 6pm for our upcoming wine dinner with @avignonesiofficial next Tuesday 15 September. 🍷

Link in bio for full details and to book! taken in Evelyn’s Table by @evelynstable

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a month ago

Smoked eel chawanmushi taken in Evelyn’s Table by @evelynstable

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a month ago

For the next in our series of wine dinners at Evelyn’s Table, we’re thrilled to welcome @avignonesiofficial, one of Tuscany’s most historic and celebrated biodynamic producers.

This is an unmissable evening for lovers of Sangiovese wines. Spaces are limited!

Join us next Tuesday 15 September for what promises to be a memorable night.

Full details and link in bio to book. taken in Evelyn’s Table by @evelynstable

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a month ago

Tuscan Wine Dinner: @avignonesiofficial
Tuesday 15 September
6pm & 8.45pm

Positioned between the historic towns of Montepulciano and Cortona, Avignonesi has been at the forefront of Tuscan winemaking since 1974. Head Chef Seamus Sam will present a five-course tasting menu celebrating the early days of autumn, each course thoughtfully paired with a selection of Avignonesi wines.

The experience is priced at £250 per person and includes the full tasting menu with wine pairing.

Link in bio to book! 🍷 by @evelynstable

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a month ago

We’ll be releasing November reservations today at midday.

Subscribe to our newsletter through the link in our bio to find out what’s coming up at Evelyn’s Table.

#evelynstable #michelin #michelinstar #michelinguide taken in Evelyn’s Table by @evelynstable

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2 months ago

Olive-fed Yorkshire wagyu with ox tail tamale and yellow mole, sweetcorn and girolles. taken in Evelyn’s Table by @evelynstable

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2 months ago