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Evelyn's Table

@evelynstable

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1 ⭐️ chef’s counter from Head Chef @seamussam
British produce | Modern British | 12 seats | Five courses | Created by @studiopaskin

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📍 Evelyn’s Table, London — ⭐ Michelin-starred (9.6/10 )🥂

A five course tasting menu at a Michelin starred restaurant.

• Cornish Bluefin Tuna, Red Pepper Glaze, Aubergine, Caviar, Rosemary, Brown Butter (9/10)

• Native Lobster, Nutbourne Farm Tomatoes, Redcurrant, Figleaf Sauce Choron (10/10)

• Peri Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi (10/10)

• Olive Fed Yorkshire Wagyu, Ox Tail Tamale, Yellow Mole, Sweetcorn, Girolles (9/10)

• Caramelised White Chocolate & Meadowsweet Cremeux, Peach, Raspberry, Kaffir Lime (10/10)

Beautiful flavours, lovely service and an intimate setting. Definitely worth the experience. 🤎 #london🇬🇧 #michelinstarrestaurant⭐️

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Evelyn’s Table. 12 seats. 5 courses. 3 chefs.

#londonfinedining #evelynstable #evelynstablelondon #michelin

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04.09.2026
Lunch at Evelyn’s Table
1 star
1st visit

I always appreciate a chef’s table style restaurant as I love interacting with and seeing the chefs work up close. What I enjoyed most about his lunch was the huge variety of cuisines and styles on display. In one meal you get to try dishes influenced by Japanese, Thai, Italian, Mexican cooking, all through the lens of high quality British produce.
I enjoyed this lunch and would definitely return for the full length dinner menu.

Menu:

Shellfish broth with lobster head oil and thai aromates (Such as galangal and Kaffir lime leaf)

Cornish bluefin tuna glazed in a red pepper aged soy. Aubergine and tomato. Finished with a rosemary brown butter.
(Usually if there is a raw tuna first course, the standard choice is to pair the tuna with light citrus and soy flavours to make the dish more refreshing and Japanese in style. I really enjoyed how here they bathed the tuna in brown butter instead, going for a much more decadent style dish that leans into the fatty elements of tuna, more like otoro. I thought this was a great first course)

Bread course
Wild barley cracker
Old winchester cheese twist
Sourdough with smoked potato and porridge.
Cashew parfait with sauternes jelly and cep ketchup
Tunworth cheese foam with truffle honey
Butter with buttermilk
(Easily my course of the day. One of the most creative and original bread servings I’ve had in ages. The cashew parfait in particular was delicious, but most things are if you stick sauternes jelly on top. 10/10)

BBQ Peri-Peri monkfish with coco beans, alsace bacon and rainbow chard. Sauce was a monkfish bone dashi blended with summer herbs.

Shizo koji marinated beef, from Yorkshire Wagyu cows fed on olives. Served with a mole made from yellow tomatoes and chili. Gooseberry gel; pickled walnut and black truffle tapenade; sweetcorn; girolles; oxtail tamale. Finished with beef and truffle jus.

Peach ice-cream with thai basil meringue, sablé and raspberry jelly. Fresh peach and raspberry. Raspberry, tea and Kaffir leaf sauce.

Blackcurrant and apple layered pâte de fruits, woodruff sugar

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She went back to London to help at The End for a month. She stayed for a decade.

Then came The Palomar, The Barbary, Evelyn’s Table and The Blue Posts.

Zoë Paskin joins us on No Reservation to talk about the making of a great night: music, counter dining, working with her brother Layo, and keeping the personal touch as the business grows.

We also put her through our imaginary Saturday-night service. Two Hollywood stars with no booking, a row over the music and a disputed £600 bottle of wine. She stays considerably calmer than we would.

Episode 20 with Zoë Paskin. Listen on Spotify.

@zoepaskin
@cavitaadriana
@dylanjones
@martinwilliams32
@thomhetherington
@lukeselbychef
@jamesgoodyearchef
@seamussam
@officialfatboyslim
@ronisizebristol
@daftpunk
@palomarsoho
@barbarylondon
@evelynstable
@thebluepostspub
@proloco.mcr
@rochellecanteen
@cavita.restaurante
@quaglinos
@thehorses_ec1
@hawksmoorrestaurants
@hide_restaurant
@the_ivy_collection
@langansbrasserie
@thewolseley
@sohohouse
@kokocamden
@fabriclondonofficial
@machneyuda
@gleneaglestownhouse
@hartsgroup
@mancity
@eurostar

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Some of the best recent eats I’ve had in London 🫶🏼🫶🏼

Coming up soon:
@rakelondon
@thehorses_ec1
@junoldn
@canal.canal.canal
@theknaveofclubspub
@angelina.london
@a.wong_londonuk
@simpsons1828

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London is getting busy 🇬🇧💂🏼We rounded up a few things worth knowing October 5–11.

#curated #curatedcommunity #london

Tim Walker’s Fairyland: Love & Legends opens at @nationalportraitgallery on October 9, Es Devlin’s Other Worlds is now open at @designmuseum, and Schiaparelli’s Fashion Becomes Art continues at @vamuseum. The BFI London Film Festival kicks off October 7, while @theotherartfair takes over Shoreditch October 8–11.

New London openings to know: @princearthur.chelsea in Chelsea, Venus Bar in Sloane Square, Bistro 1922 — plus Soho’s newest restaurant, @kid_soho

OMA in Borough, KID in Soho, @tiella_trattoria on Columbia Road, Evelyn’s Table and @scullyrestaurant.

New exhibitions. Film. Fashion. Restaurants. Late nights. New openings. And, of course, the places everyone seems to be talking about.

What should we add to the list?

#LondonThisWeek #LondonGuide #LondonEvents #LondonCulture #ThingsToDo

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Hidden beneath a Soho pub, 12 seats and one very special tasting menu

💌 @evelynstable

Evelyn’s Table is one of those London dining experiences that feels like you’ve been let in on a secret. All served straight across the counter from the chefs, it is cosy and elevated. One Michelin star and absolutely worth knowing about. 🍽️

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▪️ Evelyn’s Table, Soho

A birthday treat earlier this year that I’m unlikely to forget.

Hidden away in the basement of The Blue Posts in Soho, @evelynstable is an intimate 12-seat chef’s counter, with the entire experience unfolding right in front of you.

Head Chef @seamussam is a legend. Mastering the kitchen since 2024, he previously worked at Restaurant Story, The Clove Club and as Head Chef at Muse by Tom Aikens.

His cooking brings together incredible British produce with French and Asian techniques, and some brilliant influences from Southeast Asia.

This Michelin-starred experience is bloody cool, and a real treat. Sat up front watching the action unfold and chatting to the team throughout. It feels personal, relaxed and incredibly slick.

Oh the food? Absolutely exceptional. Creative, precise, and seriously delicious.

A very, very special meal.

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London - @evelynstable - ⭐️

Counter dining in London simply doesn’t get better than this. 12 seats, a tiny basement kitchen beneath Soho, and pure culinary theatre from start to finish at @evelynstable.

The snacks set a ridiculously high bar right out of the gate, but that bread course with the house-made dips and spreads genuinely stole my heart. Every seasonal ingredient hit with precision:

Cornish Bluefin Tuna | Aubergine caviar, red pepper glaze, rosemary, brown butter
Native Lobster | Nutbourne Farm tomatoes, redcurrant, figleaf sauce choron
Peri-Peri Monkfish | Coco beans, rainbow chard, burnt lemon, summer herb dashi
Olive-Fed Yorkshire Wagyu | Ox tail tamale, yellow mole, sweetcorn, girolles
Caramelised White Chocolate & Meadowsweet Cremeux | Peach, raspberry, kaffir lime

Huge appreciation to Chef @seamussam and the entire @evelynstable crew for an unforgettable evening. The passion, technique, and warm hospitality behind that counter are unmatched.

#foodlovers #foodporn #tastingmenu #foodie #michelinstar

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🇬🇧 LONDON SERIES: Evelyn’s Table. Off to a crazy strong start; lunch at a restaurant hidden in the basement of 18th century pub The Blue Posts in Chinatown. The restaurant is named after the main character in Polanski’s film Chinatown, played by Faye Dunaway. The head chef is Seamus Sam whipping up some of London’s best tasting and looking dishes rn. A very deserving 4.8/5 ⭐️
An overview of our dishes:

(Galangal, Ginger, Lemongrass consommé) 9.8/10

1. Cornish Bluefin Tuna, Red Pepper Claze, Aubergine Caviar, Rosemary, Brown Butter 7/10
2. Peri-Peri Monkfish, Coco Beans, Rainbow Chard, Burnt Lemon, Summer Herb Dashi 10/10
3. Olive-Fed Yorkshire Wagyu, Ox Tall Tamale, Yellow Mole, Sweetcorn, Girolles 9.5/10
4. Caramelised White Chocolate & Meadowsweet Cremeux, Peach, Raspberry, Kaffir Lime 10/10

Run don’t walk!!!

📍28 Rupert Street, London, W1D 6DJ, UK

#london #restaurants #eat #food #evelynstable

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Truly a joy to witness the art behind @evelynstable @seamussam thank you for an unforgettable experience🍷🌱 #evelynstable

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On the hunt for London’s best chef’s tables? 🍽️

Most of the time, a visit to a restaurant is cause for celebration enough - but for those extra special occasions (or if you’re just feeling a bit fancy) then a chef’s table or counter could be exactly what you’re looking for.

From intimate counter dining to full chef’s table experiences, these are the London spots worth having on your list.

SWIPE for our pick of the best chef’s table experiences in London, where a front row seat to the action is guaranteed ➡️

#chefstable #chefstablelondon #bestchefstables

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