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Falansai

@falansai

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By @vietmexchef #thirdculture
Dinner Tues-Thurs 5:30pm-10pm, Fri-Sun 4-10pm
Lunch Sat-Sun 11:30-2:30pm
Catering/Private Dinners- [email protected]

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Char Siu Pork Ribs, lemongrass beef skewers, dumplings cups, 🍳, new york or nowhere 🔥 , ⚽️, 🧊 ☕️
Dont forget to we are open for Lunch Saturday and Sunday 11:30-2:30pm. by @falansai

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12 days ago

Lunch has arrived!!
Will be soft launching lunch service this weekend June 13/14th 11am-2pm

Our first ever đặc biệt lunch $35pp
It’s got some hits, duck neck tamales, lemongrass pork hand rolls, pork carnitas noodles!

We got some new à la carte lunch only items. Viet -Mex Quiche, lamb neck banh mi burrito, and pandan waffles with condensed milk jam.

Sake Margaritas, Aperol Spritz, Agua Frescas, chilled reds, cold beers. by @falansai

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a month ago

Crab Curry- jumbo lump crab, coconut red curry, chrysanthemum, purple daikon, oyster mushrooms. A la carte menu. by @falansai

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2 months ago

We will be back at @falansai next week for a lunch pop-up on 5/30! If you’ve been craving sticky rice, don’t miss out because I probably won’t do another sticky rice batch until later in the year.

Our 5/30 includes some crowd-pleasers as well as some new items 💃🏽:

🍚 Xôi thịt xíu - mung beans sticky rice with Huế-style braised pork belly
🍚 Xôi viên trứng muối - sticky rice ball with salted egg yolk
🍭 Bánh da lợn - pandan & mung beans + pandan & taro flavor
🍰 Bánh khoai mì nướng - cassava cake with salted sesame cream
🪼 Rau câu khoai môn - taro jelly

Pre-order is open at hotplate.com/anxoi. See you next week! ❤️ Thank you chef Eric for having us ❤️ by @falansai

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2 months ago

One year at JR & Son. Celebrating Tuesday, May 5th with talented Chef Eric Tran from Falansai. Dinner specials inspired by his Vietnamese and Mexican roots.

After dinner, the celebration continues, cocktail specials, tacos, & DJ until late.

Thanks to everyone who’s supported us this year, to our staff who keep this place running. Couldn’t do it without you.

Reservations are live! Come spend Cinco de Mayo with us. by @falansai

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3 months ago

New weekend hours! Now opening at 4pm Friday, Saturday, Sunday! We will have full menu plus a NEW happy hour menu 4-6pm. 🍹 Sangria, 🍺 🌮 Taco Beer combo, 1/2price oysters, probably a banh mi burrito! Walk in or book @resy
📸: @stuffbeneats taken in Greenpoint, Brooklyn by @falansai

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3 months ago

📣 Falansai
120 Norman Ave
#nowopen #greenpoint taken in Greenpoint, Brooklyn by @falansai

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4 months ago

Carnitas Noodles: braised pork shoulder, crispy bits, Asian barbecue sauce - all in one bowl. Chef Eric Tran @vietmexchef of @falansai in Greenpoint shows what happens when two cultures collide in the kitchen. Full episode drops Sunday on The Jae Lee Show. Available on YouTube and Spotify. Subscribe so you don't miss it. taken in Falansai by @falansai

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4 months ago

Shout out to @luke.fortney for the mention on Where to Eat for the @nytimes. Vietnamese Mexican flavors and cultures on full force with our tamales. Bánh Nậm and Tamales are cousins for sure. In Mexico, corn is the culture. Corn MASA stuffed into corn husk. In Vietnam rice the culture. “Dumplings” made from rice flour filled into a banana leaf. my favorite fun fact is that in Oaxaca they use banana leaf for their tamales and it looks just like bánh nậm!

We haven’t even talked about Xiu Mai and Albondigas! I’ll save that for another time. taken in Brooklyn, New York by @falansai

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4 months ago

Thank you to everyone that came out to support @anxoi.nyc at our pop-up last week. Thao and Duy are amazing cooks and making super delicious Vietnamese food all over New York. Pop-ups are not easy and they’re crushing! I first met them when they dropped 🥮 Mooncakes for tết 🧧 @larryscaphe . We also use many of their products from @vanvan.etcetera here in our kitchen. Preserving the culture of food, farming, and family traditions in Vietnam and sharing it with the us here in the US. by @falansai

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4 months ago

Lately @falansai by @falansai

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5 months ago

We are so grateful for our first three months here in Greenpoint. We’re still learning growing and trying to get better every day. Restaurant openings are always a process and you constantly question what you’re doing. Big shout out to everyone who’s been supporting us through our unexpected journey here to 120 norman Avenue.

The team has done quite a bit the last three months. We now have Dac Biet and a la carte menu at dinner to complement our super fun wine list. The daytime program continues to evolve as we add more savory Vietnamese-Mexican dishes as well as wine and beer to the lunch menu.

We are excited for the next three months as they bring some Chef Collabs, a new spring menu, and outdoor dining!

🐢💚 by @falansai

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5 months ago