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Rose

@gabbergrams

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Pastry @gardenmuseumcafe
Previously @lyleslondon @st.john.restaurant @spring_ldn
MA Anthropology of Food SOAS

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On Sunday 26th July, Sessions Arts Club will welcome London-based pastry chef @gabbergrams for a special one-day takeover of its much-loved Dessert Trolley.

Celebrating the height of the British summer, Rose has created an exclusive selection of desserts that showcase seasonal fruit, nostalgic flavours and classic European influences, all served from the restaurant’s signature trolley.

Rose Gabbertas is a London based pastry chef. She began her career at St. John Smithfield, where she headed up the pastry section whilst studying for an MA in Anthropology of Food. In 2024 she moved to work with James Lowe at Lyle’s. She has since worked at Violet Bakery and Spring, and now runs the pastry section at the @gardenmuseumcafe in Lambeth. Her cooking focuses heavily on celebrating seasonal British produce, finding inspiration in both historical, regional recipes and kitsch culinary aesthetic.

Booking link in stories and bio by @gabbergrams

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3 months ago

Trio of olive oil cakes taken in The Garden Cafe by @gabbergrams

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18 days ago

late summer puds taken in The Garden Cafe by @gabbergrams

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a month ago

Tart du jour taken in The Garden Cafe by @gabbergrams

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2 months ago

Summer pudding ice cream bombe!!!!! It’s summer pudding…but it’s ice cream.

Ice cream made with mixed summer berries and currants encases a centre of blackcurrant sorbet, on top of a disc of soaked brioche. Blackberry sauce and whitecurrants to garnish !! taken in The Garden Cafe by @gabbergrams

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2 months ago

Some highlights from creating my dessert trolley of dreams at @sessionsartsclub a few weeks ago!

Thank you so much for having me @jonny_gent @fenellabrereton @belmccabe 💞 taken in The Old Sessions House by @gabbergrams

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2 months ago

The magical @gabbergrams live on the trolley today

Walks-ins available

12:30-4:30pm

🍰 by @gabbergrams

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3 months ago

Elderflower jelly and gooseberry ice cream 🍨 by @gabbergrams

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3 months ago

Cassatelle di Sant’Agata for @hands.london by @gabbergrams

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3 months ago

Noyaux panna cotta with roasted apricots and cherries 🍒 taken in The Garden Cafe by @gabbergrams

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3 months ago

Snaps from a fruity weekend 🍒

Peach Melba pavlova, blackcurrant posset, loganberry ice cream with crystallised rose, almond cake, cherries on ice, strawberry mousse, cherry and buckwheat choux, strawberry and chamomile meringue roulade taken in The Garden Cafe by @gabbergrams

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3 months ago

A silly raspberry and toasted coconut cake from a few months ago, decorated with fresh chamomile by @gabbergrams

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4 months ago