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Rose

@gabbergrams

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Pastry @gardenmuseumcafe
Previously @lyleslondon @st.john.restaurant @spring_ldn
MA Anthropology of Food SOAS

POSTS STORIES REELS TAGGED

🐟
100 Lovely Bites of London 🇬🇧 (Fall Edition)
1) @thewatermans.arms
2) @gardenmuseumcafe
3) @leos.london
4) @dorian.nottinghill
5) @40maltbystreet
6) @moi.soho
7) @vesper.restaurant
8) @primeur_restaurant
9) @mangal_ocakbasi
10) @st.john.restaurant
11) The Yellow Bittern
12) @wildflowers.restaurant
13) @_planque_
14) @therivercafelondon
15) @cafececilialondon
16) @dapurlondon
17) @theshaston.arms
18) @tempo___restaurant
19) @dalla.restaurant
20) @gardenmuseumcafe

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Summer 26’ 2.0

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Summer 26’ 🌞

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Would I travel for an hour to just get some pudding and coffee?

Probably one of the best well spent afternoon for a while. I love sitting in the Garden cafe around the summer time as you would get good sunlight and lovely leafy plants around. The Garden cafe serves very nice food indeed, but today I came for only dessert.

Elderberry jelly, Brandy snap biscuit and Ginger cream.

I’ve been appreciating @gabbergrams beautifully eye-pleasing desserts and I had to taste them before this summer goes. Finishing a meal with some nice pudding leaves you an unforgettable memory of dining. What if you only had the last part of the meal?

Rose’s pudding can really hit your impression by only itself. The first bite of Elderberry jelly was subtle yet was full of the fruit taste. The buttery and crispy biscuit paired very well with the soft and spicy ginger cream. Oh, the ginger cream was the highlight. All three things together played a great song. I was seriously thinking of getting another pudding from the menu but maybe that felt too naughty. I’ll for sure leave a room for the next time, and decided to go back in the chilly season as I got curious of what would winter dessert menu like.

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Aprium custard tart in the garden

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Queen of puddings @gabbergrams 😍🥹❤️‍🔥🖤

@sessionsartsclub

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The magical @gabbergrams live on the trolley today

Walks-ins available

12:30-4:30pm

🍰

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🐄 SLOP NEWS 🐄

Scroll right for captions

Alex Jackson at Cadet
This Sunday Alex Jackson, head chef of The Garden Museum Cafe and formerly of Sardine will be joining Mike Murphy on the Cadet stoves for a day of provencal cooking harking back to the glory days of Sardine. Expect dishes like roast lamb leg stuffed with tapenade, grilled sardines and ratatouille all washed down with some choice bottles from the Beattie Roberts cellar.
Booking available via @cadetlondon

Duda Diner head to The Pilgrm

Fresh from their eight month residency at Goodcup in Nunhead Hakeem Wu and Zura Ahmad of @DudaDiner are set to start calling The Pilgrm in Paddington their new home. Cooking some of the very best modern Malaysian food it’s definitely worth the trip to West London.

Starting on the 15th of September bookings via @thepilgrm

Roo from Firangi and Luke Crisp at Bara

From tonight through Saturday @badboi_roux and @lukexcrisp will be cooking together at @baracafelondon in Peckham. The pair will be serving up dishes like masala rarebit with pickled watermelon rind, and potato bread with curried cockles and kefir cream. A very special one.
Booking via @Baracafelondon

Pump Street Walnut Brownie Bar

For the next installment of their double origin series @pumpstreetchocolate have collaborated with Sharpham Park, an organic walnut farm in Somerset growing some of Britain’s finest walnuts. The bar is made from Haitian cocoa pods and stuffed with walnuts and crumb from @pumpstbakery signature brownies.

Available now from Pump Street’s website

Rose Gabbertas at Sessions Arts Club

On Sunday 26th July, Sessions Arts Club will welcome London-based pastry chef @gabbergrams for a special one-day takeover of its much-loved Dessert Trolley.Celebrating the height of the British summer, Rose has created an exclusive selection of desserts that showcase seasonal fruit, nostalgic flavours and classic European influences.

Bookings via @sessionsartsclub

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Superb chlodnik - chilled beetroot soup - two ways…
1) chlodnik with smoked buttermilk and broad beans @fiufiu.bistro in Krakow - excellent lunch with my friend Mike before I got the train to Ukraine
2) the cake of the day was strawberry crumble cake, so that was a must
3) such a lovely location in the market - thanks @nad_nosk for the tip!
4) the night before I left I went to the lovely @gardenmuseumcafe with @nikalozovska and had chilled beetroot soup with focaccia - so good
5) the red pepper with green freekeh and ricotta was just what I wanted too
6) the best desserts by @gabbergrams - blackcurrant tart with fromage blanc and elderflower jelly with beautiful gooseberry ice cream.
💖💖

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On Sunday 26th July, Sessions Arts Club will welcome London-based pastry chef @gabbergrams for a special one-day takeover of its much-loved Dessert Trolley.

Celebrating the height of the British summer, Rose has created an exclusive selection of desserts that showcase seasonal fruit, nostalgic flavours and classic European influences, all served from the restaurant’s signature trolley.

Rose Gabbertas is a London based pastry chef. She began her career at St. John Smithfield, where she headed up the pastry section whilst studying for an MA in Anthropology of Food. In 2024 she moved to work with James Lowe at Lyle’s. She has since worked at Violet Bakery and Spring, and now runs the pastry section at the @gardenmuseumcafe in Lambeth. Her cooking focuses heavily on celebrating seasonal British produce, finding inspiration in both historical, regional recipes and kitsch culinary aesthetic.

Booking link in stories and bio

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@hands.london x @scholl_shoes_official @as.creatives.co 🍋

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it has been a good May, ft. the exceptional desserts at the garden museum cafe, @missminifer's saffron madeleines and sending Ice Cream City to the printer. as an aside, the Thames Clipper remains the most stylish way to get around London, not even as a sightseeing vessel but simply to get from A to B. normalise this! @thamesclippers pls sponsor me.

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