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Gary Weir

@good.luck.gary

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@therealtartuffe
@openfirediningclub
@hotbuttered.co
@honeybunsmcr

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If everyone could stop asking me to shuck oysters even just for a week or so please. Bloody Mary @carlingfordoysters from @midlandfishco for the launch of the amazing new @redlightmcr site. They’ve smashed it. Big up @bug_beswick for all the mad and amazing and obscure varieties of produce as always. “Hot Lips” flowers were a favourite. @therealtartuffe by @good.luck.gary

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2 days ago

by @good.luck.gary

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6 days ago

Me and about 84% of my cousins 🙃 by @good.luck.gary

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6 days ago

Saturday night tea. Swipe for wok attempt by @good.luck.gary

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3 months ago

Little @hotbuttered.co throwback to remind you we're still here. 3 courses for 500 covers at the request of BMW & Mini Cooper. Complete with immersive soft serve experience served by genuinely mad "scientists". Shout out to @carpigianiuk by @good.luck.gary

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3 months ago

by @good.luck.gary

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3 months ago

Carlingford oyster, guindilla tximiturri

@therealtartuffe @openfirediningclub @carlingfordoysters @porta_salford by @good.luck.gary

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3 months ago

Fire, flavour and beautifully judged simplicity… Oh, and an enormous paella.

Invited by the ever-brilliant @ruby.fryman to @porta_salford ’s collaboration with @openfirediningclub , where ten courses reminded me why it’s still my favourite restaurant in Salford by some distance (maybe Alty too tbf).

Thoughtful cooking, remarkable produce and an unwavering commitment to authentic Spanish cooking, with the equally talented @garyweir4 of @therealtartuffe orchestrating the flames 🔥

@tommysbars poured cocktails with effortless class and skill all afternoon, and it was great to catch up with @benwright1010 and, naturally, spend half of it singing Porta’s praises.

A genuinely beautiful experience all round.

…and I guess @mcrfinest, you did alright too 😘 taken in Torr Vale Mills by @good.luck.gary

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3 months ago

Birch Sap, Blackthorn & White Chocolate for the outdoor diners. Thank you Steve @bug_beswick for showing us how to tap a birch tree, thank you @bellowildfood for sending us loads of birch sap when we realised we didn't have time to do that.

@therealtartuffe by @good.luck.gary

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5 months ago

On the board tonight, with Café de Paris and smoked garlic and saffron aioli taken in ABC Buildings by @good.luck.gary

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6 months ago

Scheming something sweet with @dani.heron to tie up first @openfirediningclub , @therealtartuffe X @osmakitchenbar by @good.luck.gary

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6 months ago

Spring, the harbinger of hope, springeth upon us once again. May it slowly rouse us from our winter slumber and make menu writing well easier again taken in Manchester, United Kingdom by @good.luck.gary

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7 months ago