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DOING SH!T WITH CHEFS: FLIGHT SIM WITH SAM GRAINGER

We love chatting to chefs about food and what they do, but we’re often stepping into their comfort zone, the kitchen. In this new series, we’ll be pulling them out of the kitchen, and putting them into some precarious situations to see how they cope, all for a good laugh.

In our first episode, we took @gringlepie of the highly anticipated @sistermoon.mcr to try his hand at landing a plane in a commercial airline flight simulator provided by @mcrflightsim 

Despite his initial confidence, there were definitely some ropey moments, but in the end there were four wheels on the ground, and no hypothetical casualties. All around it was quite impressive to be fair.

Stay tuned for more, and chefs make yourselves known if you’re up it!

#eatmcr by @gringlepie
18
a month ago
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“At the end of the day, we’re just making someone’s dinner”

Sam Grainger joins the pod for this week’s episode. In it, he discusses how he fell in love with cooking, his career start in Australia, Belzan, the growth of his brands and how to build a culture where people want to work.

The feedback has been class on this episode and if you get a chance to listen we’d love to know what you think…. by @gringlepie
1
a month ago
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The wait is over. Reservations for Sister Moon are officially open from 5th September.
 
Perched on the 14th floor, our new rooftop restaurant is a vibrant love letter to the bold, layered flavours of Southeast Asia.
 
Created by Chef @gringlepie alongside @lukeunabomber and @justin_unabomber, expect fragrant spices, fire-led cooking, generous sharing plates and golden-hour views across Manchester.
 
The table is set. See you at Sister Moon. taken in Treehouse Hotel Manchester by @gringlepie
86
a month ago
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Sam Grainger (@gringlepie) is the co-founder and chef behind some of the North West’s best loved restaurants including Liverpool’s @belzan_lpl, the growing @thisismadre brand and @winsome_mcr.

We talk about how he fell in love with cooking, a move to Australia which launched his career and how to grow a brand.

There’s also this belting story from his first day at Jamie’s Italian. Listen wherever you get your podcasts 

 I hope you enjoy it… by @gringlepie
22
a month ago
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Big feasts, big hills, boss times, shiny new things, did a thing ❤️ by @gringlepie
21
3 months ago
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Menu testing for @sistermoon.mcr Coming Summer ’26. by @gringlepie
10
5 months ago
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All my loves, new couch and my least favourite attire. by @gringlepie
4
5 months ago
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2025, Part 2. Best one yet, feeling very fortunate. Traveled more, opened a few pie shops, opened a new bar and started building 2 more restaurants, got a new gaff, met my match, spent Christmas in Bali, swam with turtles, should of got gout, smiled a lot more. ❤️

2026, game on. by @gringlepie
3
9 months ago
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2025, Part 1. The best one yet, feeling very fortunate. Travelled the world, ate all the delicious things, cook a load of delicious things, people said nice things, did cool shit and Liverpool won the league. by @gringlepie
2
9 months ago
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One whole year of @ambers.club 

It’s been insane, some of the worlds best artists in our basement on Oxford road. What started as an accidental site visit 14 months ago is hopefully now going to be crowned best club in the country. 

Thank you to everyone involved, the dancers, the staff, the artists and my Ambers Fam the people that made/make this possible.

@samyuel.t @jeremyabbott_ @djhutch @lawrenceabbott @o_v_w @richardjeastwood @robsramsay @leaholivia__ taken in Amber's by @gringlepie
12
10 months ago
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October, life started levelling up ⬆️ by @gringlepie
0
a year ago
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Got a new party starting at @salon.madre this week, roll through. by @gringlepie
0
a year ago
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