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Kok Fook Onn

@inotscaredyou

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Cooking, brewing, fermenting! Home chef for @intimatesuppers. This is not my account but my wife’s account of me. Don’t believe everything you read!

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Our last starter in this IndoChine menu is a light coconut soup flavoured with the trinity of Thai herbs: lemongrass, kaffir lime leaves and galangal. In the soup are prawns, oyster mushrooms, edamame, and topped with a twice fried crispy prawn head.

A favourite among many guests here 🥰

#intimatesuppers #privatedining #privatediningsg #eatoutsg #sgfoodlover taken in Intimatesuppers by @inotscaredyou

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18 days ago

A coconut fish broth, flavoured with lemongrass, galangal and lime, served with prawns, mushrooms, edamame and topped with prawn oil and a crispy prawn head!

Part of this year’s IndoChine menu
Reservations via WhatsApp link in bio.

#privatedining #privatediningsg #eatoutsg #sgigfoodies #supperclub taken in Intimatesuppers by @inotscaredyou

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2 months ago

Green Curry Duck
Done the intimatesuppers way!

Sous vide duck breast, confit duck leg, curry made with duck parts and a home made curry paste. Available for our IndoChine menu. Until end October.

#privatedining #privatediningsg #eatoutsg #sgigfoodies #sgfoodtrend by @inotscaredyou

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2 months ago

During our off weeks, when not hosting intimatesuppers, our time is more flexible. Apart from prep work, we also cook family favourites or try new out of menu dishes just for the fun of it.

A few weeks ago, The Hubs @inotscaredyou made kimchi.

#kimchi #sghomecook #homemadekimchi #sgfamily #singaporelife

We all love his kimchi, including our helper Y. It’s fresh, just the right amount of heat and acidity!

Apart from eating it as a banchan, with hot rice, we also use it in our noodle soup…

… and in our kimchi fried rice! SO so delicious!! taken in Lower Peirce Reservoir by @inotscaredyou

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2 months ago

The Hubs @inotscaredyou cooking his version of itek sio on our last week of The Archipelago. Tangy, sweet, salty deliciousness 😋😋😋

Stay tuned for updates on our next menu’s test kitchen.

#intimatesuppers #privatediningsg #eatoutsg #sgsupperclub #privatedining taken in Intimatesuppers by @inotscaredyou

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3 months ago

Pork belly
Homemade banana ketchup
Pickled papaya

In our Archipelago menu which ends next week. Will miss the extras The hubs makes for me 😜

#privatedining #privatediningsg #eatoutsg #sgfoodie #singaporelife taken in Intimatesuppers by @inotscaredyou

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3 months ago

Red rice wine! Same but different

The Hakka red rice wine is made using white glutinous rice, rice wine yeast cakes and red rice inoculated with yeast.

This version that @inotscaredyou is making uses pulot hitam, black glutinous rice (actually dark brownish red in colour) and rice wine yeast cakes that we bought while in Bangkok.

The Pulot Hitam has such a different bouquet, sweet notes almost like a cinnamon pandan mix. The Thai rice yeast will also change the taste of the resulting wine. Can’t wait to taste this and cook with it!

#testkitchen #privatediningsg #privatedining #sgigfood #sghomecooking taken in Intimatesuppers by @inotscaredyou

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3 months ago

I’ve always loved The Hubs’ Soto Ayam! A full bodied broth that’s made with his own rempah, spice mix and real chicken/duck stock, topped with juicy sous vide chicken.

Part of this season’s menu! The Archipelago 2026 😋

#intimatesuppers #eatoutsg #privatediningsg #privatedining #sgfoodstagram taken in Intimatesuppers by @inotscaredyou

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4 months ago

A dear regular guest of ours gifted us with this green papaya from her garden. Just in time for our test kitchen!
In our next menu, Archipelago, one of the starters will be a Filipino style grilled pork, using banana vinegar & banana ketchup that The Hubs @inotscaredyou made. Served with this papaya pickle.

Watch this space!

#intimatesuppers #eatoutsg #privatedining #privatediningsg #sgfoodie taken in Intimatesuppers by @inotscaredyou

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7 months ago

8 Treasures Duck
Completely deboned
Stuffing - glutinous rice plus 8 treasures
Marinade - soy sauce, 5 spice
Additional glaze - home made plum sauce
So so delicious!

Only 3 dates left for our North Asian menu! WhatsApp for enquiries. Link in bio

#privatedining #eatoutsg #sgigfoodies #privatediningsg #singaporelife taken in Intimatesuppers by @inotscaredyou

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7 months ago

Kongguksu aka Korean cold soy milk noodle soup! I love how the taste of soy beans, cashews, and sesame seeds comes through in this cold soup! Made by The Hubs @inotscaredyou

North Asian Flavours
There are still 3 more dates available!!
WhatsApp us for reservations. Link in bio.

#intimatesuppers #eatoutsg #privatedining #privatediningsg #sgfoodlover taken in Intimatesuppers by @inotscaredyou

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7 months ago

TEST KITCHEN
Last week The Hubs @inotscaredyou cooked Itek Shio, testing his version for our next menu The Archipelago. Slow braising the duck before pan frying it to caramelise the assam sauce that’s coating the duck. So delicious and would go so nicely with our Nasi Ulam too!

It was a resounding YES! from our official food tasters when we put it to the vote. @mr.pkok @s.vshi @valotheweirdo. Just a few minor tweaks and we’re ready to go.

#intimatesuppers #privatediningsg #eatoutsg #privatedining #sgigfoodies taken in Intimatesuppers by @inotscaredyou

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8 months ago