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Asian inspired private dinners at our home. Celina & Kok
@in_celinaskitchen @inotscaredyou

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The fish in this season’s menu is a sea bass fried with Thai Indian spices and topped with a green namjim, pineapples, cucumber and peppers. Delish!

Just a few more dates left in November and we’re done for the year. WhatsApp us for enquiries.

#privatedining #sgeats #eatoutsg #sgfoodtrend #privatediningsg taken in Intimatesuppers by @intimatesuppers

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8 days ago

Using my spare time to try out cookies. Always had this idea in the back of my head to bake cookies with interesting combinations.

This time it was brown butter Miso cornflake cookies! Big success with my family, even The Hubs @inotscaredyou who usually doesn’t take sweets 🍪. It’s sweet savoury crunchy with a more chewy centre!

#ilovecookies #sgbakes #privatedining #singaporelife #sghomebaker by @intimatesuppers

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10 days ago

Here’s a snapshot of our IndoChine menu, our last menu of the year!

It’s been so much fun coming up with this menu, getting our inspiration from travels to North Thailand, Lao, and Bangkok! And then cooking our version of the dishes.

Thanks to all our customers for cheering us on, our hearts are full! We will be back in early January 2027. We may have some side projects along the way so please stay tuned here!

For those still keen to book another dinner for 2026, we still have available dates in November, before we take a break to be grandparents 🥰❤️💕

Have a lovely weekend 🥂
#privatedining #privatediningsg #eatoutsg #sgigfoodies #singaporelife taken in Intimatesuppers by @intimatesuppers

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16 days ago

Our last starter in this IndoChine menu is a light coconut soup flavoured with the trinity of Thai herbs: lemongrass, kaffir lime leaves and galangal. In the soup are prawns, oyster mushrooms, edamame, and topped with a twice fried crispy prawn head.

A favourite among many guests here 🥰

#intimatesuppers #privatedining #privatediningsg #eatoutsg #sgfoodlover taken in Intimatesuppers by @intimatesuppers

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18 days ago

Using the Lam Yu (red fermented beancurd) that The Hubs @inotscaredyou made for a pork belly dish. Added in carrots, radish and celery so that we wouldn’t need to cook an additional vegetable dish. Yummy one pot dish!!
#privatedining #privatediningsg #eatoutsg #sgsupperclub #privatecheflife by @intimatesuppers

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21 days ago

Cold tomato noodles!
Inspired by reels I saw on Instagram
Refreshing umami deliciousness
Is this a sign of things to come?
North Asia, the testing of recipes & concepts BEGINS!

#privatedining #privatediningsg #eatoutsg #testkitchen #sgeats taken in Intimatesuppers by @intimatesuppers

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24 days ago

We’re extending the current IndoChine season till the 3rd week of November! Swipe for the available dates.

WhatsApp us for reservations.
Link in bio

#intimatesuppers #privatediningsg #privatedining #eatoutsg #supperclub by @intimatesuppers

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a month ago

Green Curry Duck
Done the #intimatesuppers way!!

If you haven’t tried it yet, you’ll be pleased to know that we’re extending our current IndoChine season into November!

Remaining September October dates in our story and highlights. November dates out next week.

#privatedining #privatediningsg #eatoutsg #singaporelife taken in Intimatesuppers by @intimatesuppers

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a month ago

Burmese fermented tea leaf salad
Our version of Laphet Thoke, a Burmese salad made with cabbage, tomatoes, dried prawns and lots of crispies like fried broad beans, mung beans, peanuts, sesame seeds. The dressing is a combination of fermented tea leaves (La phet), garlic oil, lime juice!

@in_celinaskitchen fermented the tea leaves following a recipe from @whattocooktoday easy and delicious to put together! Part of our current IndoChine menu.

#eatoutsg #privatedining #privatediningsg #burmesefood #sghomecooking

This is the Laphet Thoke we ate while on a road trip in North Thailand. Delicious and inspiring!

#laphetthoke #sgfamilyvacation #sgfoodie taken in Intimatesuppers by @intimatesuppers

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a month ago

Plum Upside Down Cake
Love the way the tart plums pair with the brown sugar butter crust! Recipe adapted from Mary Berry’s pineapple upside down cake.

Cake for Sunday Momday MahjongDay FamilyDay tomorrow 🥰
#privatedining #privatediningsg #intimatesuppers #eatoutsg #sgdesserts taken in Intimatesuppers by @intimatesuppers

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2 months ago

Khao Yum
Southern Thai rainbow rice salad, similar to the Malaysian Nasi Kerabu, or the Peranakan Nasi Ulam. Our version is inspired by the Michelin Star restaurant called Sorn where they use Crispy rice which lightens the dish.

Part of our IndoChine menu as a starter!
WhatsApp us for reservations. Link in bio!

#privatedining #privatediningsg #eatoutsg #sgigfoodies #intimatesuppers by @intimatesuppers

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2 months ago

Good morning! Freshly baked chocolate chip oats cookies for breakfast 🤗😋🍪

A great week ahead all!

#chocolatechipcookie #intimatesuppers #privatedining #sgfoodstagram #eatoutsg taken in Intimatesuppers by @intimatesuppers

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2 months ago