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KRAIGY | BBQ ON EASY MODE

@itskraigy

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Building BBQ confidence at all levels.
🤳Content Creator 🎥 @howwescroll
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Cheap midweek bbq meal ideas that are quick to cook, simple and cost effective. Pork loin is delicious when cooked right and this actually cost £9.18 (not £10 like I said in the video 🙈).

You can roast, smoke, cube or cut into THICCCC steaks like I did here and grill them straight over your chosen style of BBQ.

Just don’t overcook them and aim for that perfectly cooked 63c internal & you’ll have a new go to for a cost of living crisis of a world we’re in right now.

Sauce and salsa in holding back as it’ll be featured in a new BBQ series I’m working on with @oomph_creative 🔥

Until then; enjoy & let me know if you try it!

BBQ & Ingredients: @lidlgb (wild how they’re not paying me for these yet! 😭😂)
Rub: @angusandoink
Charcoal & wood chips: @globaltic_uk
Instant read: @thermapen taken in Northamptonshire by @itskraigy

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2 months ago

How to open your charcoal bag without having an aneurysm or a pair of scissors ✂️

Works a charm (7/10 times 😂)

🎥: @oomph_creative taken in Northamptonshire by @itskraigy

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4 months ago

10kg 14 Hour smoked Cherry Cola Pulled Pork 🐷🍒
This is how to make pulled pork.
This was a real low and slow cook. 10kg of delicious pork smoked at 130c for 14 hours on my MasterBuilt XT over Cherry Wood and Globaltic Charcoal of course using Angus and Oink Cherry Cola rub.

Left for 2 hours before spritzing with water and apple cider vinegar mix whenever required to prevent the bark drying.
Wrapped at around 72c and rocked out until prob tender checking internal temps of 95c with my Thermapen.

This cook was made so convenient using my temperature controlled smoker, incredible rub and reliable, clean burning and flavoursome charcoal.

Let’s get smoking this summer!

Big shout to dude @therodeorob for your advice on this when my brain particularly was not engaging 😆😆

#pulledpork #masterbuiltxt #cherrycola #smokin taken in Northamptonshire by @itskraigy

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a year ago

How to get more from your overpriced pumpkin picked pumpkins 🎃

One pan wonder with white wine, tonnes of flavour and Smokey chicken. Absolute winner and you don’t waste pumpkins! by @itskraigy

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10 hours ago

Sometimes cooks are very mid but they’ll still make it to the grid. Win some, you lose some… and in this case drowned some in burnt chicken and peas 🙈

Lidl Paella 🥘 by @itskraigy

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2 days ago

Gym bros protein bar

Full tomahawk video dropping soon by @itskraigy

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3 days ago

I smoked a turkey leg all night and then @the_smoke_pit deep fried it 🙈

What was meant to be a fun breakfast turned into a mental Brunch 🤣

What do you think of this?

Big love to the Pit Head Chef and Pitmasters @chekkychef & @thethreesevens - legends 🤘🔥 taken in The Smoke Pit by @itskraigy

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6 days ago

What is reverse searing and how to reverse sear steak.

So many people internet gurus say this is the best way. Well, it certainly works, and there is a reason why it’s considered the META of ways to cook a steak.

I’m team reverse sear for thick steaks for sure. If there is info I’ve left out, feel free to pop it in the comments and help others with what works for you when using this method.

To save people asking -

BBQ: @kamadojoeuk Classic 1
Steak Cut & Butcher: Cote de beouf | @johnsons_butchers
Meat Probs: @typhur_uk
Charcoal: @globaltic_uk by @itskraigy

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7 days ago

Smoking a Thors Hammer with ZERO experience with this cut.

Took it out of the freezer to cook with @therodeorob but forgot to take it and left it out! So now I’ve got a stunning piece of beef that needs cooking!

Challenged myself to use the fundamentals I’ve learnt over time to pull this out the bag. No Google, no chat gpt just experience and praying to the BBQ Gods!

The method:
Smoke at 130c for 2-3 hours to build that gorgeous colour, flavour and bark
Capture all the marrow and fat drippings in the Dutch oven underneath

Wrap tightly in foil standing up in the Dutch oven adding red wine, stock and the fat we captured.
Raise the smoker temp to 150c and Continue to cook until probe tender / 95c+

Rest, realise juice and serve!

Super proud of myself!!! 😂

If I can, you can - so go get it!

Beef: @johnsons_butchers
Smoker: @masterbuilteu
Rub: @angusandoink
Fuel: @globaltic_uk & @lovelogsuk
Stock: @potts_partnership
Probe: @typhur_uk
Wine: @marksandspencerfood by @itskraigy

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2 months ago

Sometimes I cook with Gas 👀 Deal with it.
Blackstone’s are fun to cook with. 🤘🏾🔥

@norfolk_smoke_pit stop making excuses and use the frikking griddle gyal by @itskraigy

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10 days ago

Easy and Cheap BBQ Ideas! Pork Loin & Fire Roasted Salsa Under £10!

Pork loin is the unsung hero of cheap BBQ and it’s delicious, juicy and tender when cooked right.

You can repeat any of what you see in the air fryer, hob or oven.

Any question; drop them in the comments or give me a dm 🤘

🎥: @oomph_creative by @itskraigy

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11 days ago

My fav sauce! Works well with Steak, Chicken, Pork and even as a little dip!

Super fresh and vibrant.

Everything I use is in the video. Give it a go, play with the ratios and adjust to taste🔥

🎥: @oomph_creative by @itskraigy

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a month ago