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💅🏼 @iveylution
📍NYC
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Food culture is my chosen universal language - lifestyle content and collaborations
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Exotic snack review - ep.2 
Hawthorn berry Tanghulu 🍯 taken in New York, New York by @iveysperfectbite
30
9 months ago
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The restaurant that changed my brain chemistry - eyval

Starting our night on brand with a Persian Blue Salt Lager & “The last Persian” cocktail: tequila blanco, espadín mezcal, aelred coiron jaune, st. germain, lime, smoked salt

First dishes: 
- Barbari bread, nigella seeds, sesame (my fav)
- Mast o Musir, strained yogurt, pickles Persian shallot, turmeric oil 
- Citrus Date & Cabbage salad, lettuce, orange, sesame seed, chili tahini dressing 

All perfectly balanced, fresh, and packed with delicious flavors. Complimenting each ingredient with the other harmoniously.

The OG with a twist! 
- Kabob Koobideh, ground wagyu & lamb brisket, tomato butter on basmati rice, tomato, peppers, and onion 

This comforting classic with elevated flavors, was like no other kabob I’ve ever tasted. The meat blend intensifies the richness.

- Ghormeh Sabzi, angus short rib, kidney beans & herbs in a dried lime stew, bone marrow. 

Absolute star of the night, unlike any dish I’ve ever had in my life. The tangy lime stew cut through beautifully into the deep flavors of all the elements on the plate. 

10/10 experience, felt the love in every single bite. taken in Brooklyn, New York by @iveysperfectbite
3
5 days ago
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Choose your fighter… I had so much fun with @misedaap_usa. Which one are y’all trying first? 👀 taken in New York, New York by @iveysperfectbite
21
18 days ago
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Y’all gotta check this place out! Amazing Vegan food, art, and service - also, the live music slaps 🎶 🎺 🎶🎻 taken in Bushwick by @iveysperfectbite
16
2 months ago
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One of my top favorite hidden gems in Williamsburg - @katabarunyc never disappoints. 

1st slide: white miso salmon, soy butter mushrooms, shishito pepper, lotus root, kabocha. Made it a combo with a side of white rice, sweet potatoes, miso soup, and savory cucumbers. Absolute perfect dish… 10/10

Hotate crudo - Raw Hokkaido scallops, shiro shoyu vinaigrette, daikon sprouts, wasabi oil. 

I liked the balance between the vinegar flavor and the heat of the oil. Scallops were fresh and cut at the best size.

My favorite small plate of all time here. I ALWAYS get it, no exceptions. 

Deep fried soft shell crab, yuzu buerre blanc, ponzu glaze, ichimi spice. Will change your life

Kara-Age Fried Chicken - Japanese style dark meat, lemon slice, homemade spicy mayo. Comforting, familiar, delicious

THEIR DON CLASSIC! Katsu Don - panko breaded pork cutlet, onions, scallions and soft cooked cage-free eggs* - simmered in a rich soy sauce broth, served over rice. Best Katsu Don around these parts, guaranteed. taken in East Williamsburg, Brooklyn by @iveysperfectbite
12
2 months ago
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@khaosan_nyc is one of, if not my top favorite Thai restaurants in Brooklyn. Such a gem of a place, from ingredients, atmosphere, service, presentation, tastes, and textures. I am in love! 😍

Thai iced tea and lychee purple lemonade 💦

Green papaya salad - so refreshing with a mix of citrus and sweetness ☀️

Sriracha wings - crispy skin and full bodied flavor all around, the glaze was top notch 🔥

Money shot

KAENG PHED PED YANG - Roasted duck breast in red curry paste with coconut milk, baby eggplant, mushrooms, pineapple, and other seasonal veggies - side of blue sticky rice - immaculate balance of heat and creaminess, veggies had a nice chew in between crunch and soft. This dish was phenomenal! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Garlic Udon Hanger Beef - extremely rich in flavor, noodles were bouncy,  and texture was all around perfect - also had bokchoy and onions 🤤

Ambience was beautiful taken in Brooklyn Heights Historic District by @iveysperfectbite
4
2 months ago
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Recently visited @inkaico.peruvian.kitchen and was blown away! Presentation and taste did not disappoint. One of my new fav spots in Park Slope! 

1. Ceviche Cantolao: fresh tuna, creamy avocado, capers, daikon, ikura w an ahi amarillo leche de tigre 🐯 (left)  bold and refreshing 

- Causa: ají amarillo potato! (Top noodle looking thing on right dish) tuna tartare, avocado, yuzu tobiko, and ikura caviar - the right hint of citrus and savory

2. Arroz con pollo: chicken breast on green rice w/ papa a la Huancaina (creamy Peruvian potato), lots of spices and herbs. Fulfilling and satisfying! 

Drinks: I had a Peruvian vesper: pisco, Bombay sapphire, lillet blanc, and orange bitters 🍸

Overall this place blew my mind, the layers were so intricately thought out, ingredients were fresh, presentation was art, taste was 10/10 and the drinks kicked ass! 

I will be returning to try more yummy food 🙏🏼 taken in Park Slope by @iveysperfectbite
9
4 months ago
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If you want some fresh ingredients, bomb food, and out of this world prices, this is your spot!!! Thank you @ab_fishmarket for giving us more than we asked for 🤤 shoutout to my favorite foodie date @mitzi.ivy for capturing these moments 🫶🏼 taken in AB Fish Market & Food by @iveysperfectbite
4
a month ago
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Had a blast at my first pop up! Feeling so grateful for my craft recently, community, old and new friends, and all the support I’m receiving. Looking forward to more endeavors with everyone 🫶🏼 Shoutout to @showbrain_! ⚡️ taken in Tompkins Square Park by @iveysperfectbite
16
3 months ago
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Watch me get defeated in 20 seconds… lmfao BTS of my upcoming video 👀 shout out to my shooter, @mitzi.ivy 🫶🏼 taken in East Harlem by @iveysperfectbite
7
2 months ago
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A tribute to my favorite French Dip in the city 🤌🏼 @revelienyc does it every time! 

1-4: Wagyu French dip with comté, carmelized onion, horseradish dill, & jus on a baguette 🥖 no crumbs left 

5: a sort of apple crumble dessert with vanilla ice cream - perfect ratios of flavors and textures 

6: always finish a proper meal with an espresso! ☕️ 

I love the casual feel of this luncheonette. Although, the dishes are way above average and elevated with fresh ingredients and saucy twists. taken in SoHo, New York by @iveysperfectbite
5
4 months ago
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@carnemare discoveries: this dish was light yet savory and enriched with luscious flavors. King Prawn & Scallops with Pete’s sambuca sauce, onions and garnish - perfect sear

Oyster buffet from top to bottom: Glidden point - Maine, Moonstone - Rhode Island, Fiddlehead - Massachusetts. I’d have to say, the Glidden Points had a very smooth texture and were my favorite in all tasting aspects.

The Don “Lasagn” dry aged beef bolognese, Parmesan fonduta- a pasta lovers dream, star of the show, I’d return solely for this dish!

Broccolini and roasted garlic - always need to eat some yummy veggies! Perfect crunch to soft bite, the lemon elevated flavor and the garlic chips were crisp.

My absolute favorite dessert in the world, Panna Cotta. Accompanied with berries and aceto sauce.

Raspberry Fior Swirl for the birthday girl. Sorbet, fior di latte, Sicilian pistachio. Happy birthday @mitzi.ivy🫶🏼 taken in Carne Mare by @iveysperfectbite
8
2 months ago
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