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jackbishopofficial

@jackbishopofficial

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Host of Proof podcast
Author of Dinner Tonight newsletter
OG taste test guy
@testkitchen @cooksillustrated @cookscountry

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Every year a different veggie over-performs in my garden. 2025 is definitely the year of lacinato (aka Tuscan) kale. Salads. Braised with garlic. Pasta dishes. Kale chips. So good!

Kale doesn’t mind a light frost, so these plants will keep producing until December. Not that frost is on the horizon. I swam this morning!! Summer keeps on going. by @jackbishopofficial

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a year ago

I recently wrote about my sheet pan collection and there were questions. My answers. 6 pans. 3 sizes. Mostly gunked up (aka well seasoned). Dark pans actually brown better, so my well loved pans are very much a good thing. by @jackbishopofficial

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a year ago

First salad of the season. Three kinds of lettuce, white and French breakfast radishes, and some lovely arugula. by @jackbishopofficial

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a year ago

Sometimes mise en place can be beautiful as well as practical. by @jackbishopofficial

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a year ago

It’s outdoor pizza season again. Hooray!! This mozzarella pie was spectacular, especially when draped with prosciutto and drizzled with really good olive oil. Sourdough crust by my talented wife/pizzaiola. Could I love her more? by @jackbishopofficial

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a year ago

Can we talk about tinned fish for dinner? I’m obsessed with really good tuna packed in olive oil. Check out second photo. Spaghetti al Tonno. Amazingly good. by @jackbishopofficial

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a year ago

It feels like meatball weather. Rainy. Cold. Spring is coming. But when??? These lamb meatballs with sunny Mediterranean flavors can warm up the kitchen. Check out today’s Dinner Tonight newsletter. Sign up in my bio. by @jackbishopofficial

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2 years ago

Season 2 of America’s Test Kitchen: The Next Generation is here. Curious about what it takes to join our team? Stream now on @primevideo to find out!!@amazonmgmstudios @testkitchen by @jackbishopofficial

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2 years ago

We are back with another season of America’s Test Kitchen: The Next Generation!! Season 2 premieres on April 1, only on Prime Video. So much great TV coming your way. @testkitchen @primevideo @amazonmgmstudios by @jackbishopofficial

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2 years ago

Made Chili Crisp Noodles from @omnivorescookbook last night. So damn good. Can’t wait to cook more of Maggie’s food. Recipe available @testkitchen by @jackbishopofficial

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2 years ago

I recently did an inventory of my spices. 63 jars and bags in total!!

Here's a glimpse, with more in the freezer and my walk-in pantry. Everything from amchoor to za'atar. The full list is below.

How many spices are in your pantry?

JACK & LAUREN'S SPICES (as of 2/27/25)
Aleppo pepper
Allspice berries
Allspice, ground
Amchoor
Anise seeds
Asafetida
Chili powder
Chipotle chile powder
Cardamom, ground
Cardamom, whole (green)
Cardamom, whole (black)
Caraway seeds
Cayenne
Celery salt
Celery seeds
Cinnamon, ground
Cinnamon sticks
Cloves, ground
Cloves, whole
Coriander, ground
Coriander seeds
Cumin, ground
Cumin seeds
Curry powder
Curry powder, Madras
Fennel seeds
Fenugreek
Everything bagel seasoning
Five spice powder
Furikake
Garlic powder
Garam masala
Ginger
Gochugaru
Harissa rub
Juniper berries
Kashmiri chile powder
Mace
Mustard, ground
Mustard seeds, brown
Mustard seeds, yellow
Nutmeg, ground
Nutmeg, whole
Old bay seasoning
Onion powder
Paprika
Peppercorns, black
Peppercorns, white
Pomegranate seed powder
Poppy seeds
Pumpkin pie spice
Ras el hanout
Red pepper flakes
Saffron
Shichimi togarashi
Sichuan peppercorns
Smoked paprika
Star anise
Sumac
Turmeric
Vanilla beans
Wasabi
Za’atar by @jackbishopofficial

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2 years ago

I’m cooking kale this week and that means separating the tender leaves from the tough stems. There are two good ways to get this job done. @testkitchen by @jackbishopofficial

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2 years ago