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Kylie Kiyomi Obermeier(@kitchen.sink.la)'s profile avatar HD Profile

Kylie Kiyomi Obermeier

@kitchen.sink.la

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playing with my food while i eat it 🧀 la la la in @lulafortune4u 🥁🎵dirt time garden education realness @muddyheaven 🌱💖
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honored to make the legendary wizard fino’s bday cake again （＾＿＾）☆ assembled ~on site~ by my cake elves mats & alex while i sat in a cold bath after teaching kids gardening in the heat. me and em were sad because some kids trampled the still-baby purple sage in the el rio garden, but the broken off parts became flavoring for this cake and that is a sweet kjnd of alchemy to me. i dont rly make cakes anymore except for the homies’ special days 🎀 this one had to be goaty and herby for fino so we’ve got purple sage fig leaf olive oil sponge goat cheese frosting (did they add the optional pink pepper sprinkle i packed? lol) & raspberry fig rose jam with flowers from em @muddyheaven ofc 💐🌌🐐💟 by @kitchen.sink.la
5
2 months ago
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all of the music we’ve been working on for the past 2 years (!) & playing live w our angel bandmates now exists in one beautiful janky package under the title 🎵 Prescribe the Symptom 🎵 you can listen to it on streaming or even buy a cassette on bandcamp (we have a few shirts printed by @circusofcrafts left too!) if yr tryna put ur money where yr ears are :P but mostly we just want ppl to put it on while they’re making dinner or driving to work or walking their dog down the street. if ur a nerd (like me) and want to read about the thoughts & feelings goin thru our heads while composing all this, that’s on bandcamp too infinite gratitude to @iwant_fcs for transforming chores into a gloriously hazy fist-bumper of a remix and to @jylean for endless hours listening to us work and rework on the same song at tha home stu and to @finger____prints for riso-printing the cassette insert 💗🧡 Mixed & mastered with love sweat & tears in tujunga, ca @ Evil Music Studios 💌😈🌻 Kylie O: drums, vocals, lyrics, laugh track, cover art Jordan K: drums, vocals, lyrics, guitar, bass, piano, keyboard, melodica, logic wizardry ♪(๑ᴖ◡ᴖ๑)♪ （＾＿＾）☆(●´ω｀●)♪ taken in Tujunga, CA by @kitchen.sink.la
10
4 months ago
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@luvbeefy made the sickest flyer ever for our show next saturday 5/30 🏠🎶 a bassist of manyyyy talents important notes: 🌀the show is a fundraiser for @nocanyonhills - after a few expenses (renting a mixer, paying our sound person) 🤑the sliding scale door charge of $10-20🤑will go toward helping NCH fight a legal battle to prevent the verdugo mountains from becoming a luxury housing development 🌀there is a natives planting in partnership with @theodorepayne morning of 5/30 at NCH’s arts residency space @sayerstujunga / @concerninglandscape ! get ur hands in the dirt, have a chill afternoon, and then come to hlp and dance the night away under the Full Blue Moon ✨ dm for the addy / if you already know it please remember to NOT park on this narrow dead end street or else my neighbors will come for me lol ok that is all for now! thanking god today for the various powers of music ice cream affordable therapy & worms 🤡❤️‍🔥💫💒👯‍♂️🎵 taken in Highland Park by @kitchen.sink.la
4
5 months ago
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SHOW TOMORROW 🤠💖 at the bike kitchen in e hollywood ! doors @ 6 music at 7 we play last come la la la laaa la with us (there is karaoke after the show >:) and raise money for food not bombs, our angel baddie friends who cook for unhoused neighbors on skid row every 👏single 👏weekend 👏we love fnb and diy shows at community bike co-ops and feeding each other and we HATE the military-industrial complex with our whooole big hearts, power to the people and the plants and the ungovernable dogs and the mycelial networks that connect us all amen <3 <3 <3 ty @_hayfitz_ for this sweet lil super 8ish snippet 📼 by @kitchen.sink.la
11
6 months ago
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there is demand for the savory oats recipe - here it is! this is probably my all time most cooked meal for several reasons including that it’s 1) cheap 2) hearty & filling but not heavy 3) feels luxe (i call it poor man’s risotto) but is super easy, adaptable, and loved across time & space as evidenced by these photos. i made it at salmon creek farm, i made it when i visited max in milwaukee, i made it when i visited alice in berlin, i always make it in gorgeous camping locations when i cook for berbo studio retreats 💞 its truly ~the people’s food~ which is mostly the kind of thing i’m into making lately 💫💫 Savory Oatmeal🌞🌞 serves 2 ! 1/2 cup steel cut oats (I often use quick cook steel cut from the bulk section at Sprouts)  2 cups water/stock 1 tbsp butter 1 tbsp olive oil 1/2 zucchini (or other veg), grate or dice 1 clove garlic 1/4 cup parsley, roughly chopped 1/4 cup vegan parmesan, plus more for topping  salt and pep to taste make vegan parm (minimalist baker recipe): blend 3/4 nuts, 3 tbsp nooch, 1/4 tsp garlic powder, 3/4 tsp salt in a food processor until couscous texture! i love adding dried herbs into this mix as well Add zucchini to pot with butter + olive oil over medium heat. After a few minutes, add oats + denser herbs (bay leaf, rosemary, thyme) and toast them in the oil for about 5 minutes. Stir frequently - oats tend to burn quickly.  Add about 2 cups water or stock, vegan parm, minced garlic, 2 big pinches of salt, and few grates of pepper. throw in a few more pinches of dried herbs. we are layering flavor ok!! sometimes i will throw in a tablespoon of tomato paste, especially if im not using stock, and/or miso if im wanting extra umami Once the oats come to a boil, turn the heat down to low and let it simmer for about 10-15 minutes. Once all the water has been absorbed and it’s starting to stick a little to the bottom of the pot, it’s done! Turn off the heat and add softer herbs (parsley, basil, etc) Toppings :) Balsamic vinegar glaze - the Trader Joe’s one is bomb or make your own Pickled veg - the go-to is shallots! i love pickling with koji but just salt, vinegar, sugar rocks too Cherry tomatoes Herbs More vegan parm by @kitchen.sink.la
16
6 months ago
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BIG news by which i mean something tiny is dancing about the size of my pinky finger 🐛 exactly 2 weeks ago virginia and i found like 15 anise swallow tail caterpillars on the fennel growing in my garden. looked today and 3 are left, in various stages of chrysalis formation !! swipe 2 see the wipe & the gorgeous babes they’ll become 🔜🦋👐🦋 may i add that the fennel is growing so happily in bed next to peas, yarrow, and sacred datura, 3 cheers for bioregionally on point polyculture garden moments :’) taken in Somewhere between heaven and hell by @kitchen.sink.la
9
6 months ago
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graced on this final day of feb by the goodness of just picked garden greens and @sera_domenica perfect arancini and the first poppies that i sewed in december blooming 🥹 shout out to @hannahwho who is the kind of roommate who puts jasmine bouquets around the house, creating a multi-sensory living room lunch experience, and to my mom always but especially today for rearing me in the fine art of maximalist salad making 💞 anddd if anyone is wondering, song otd is so much beauty in dirt by modest mouse by @kitchen.sink.la
5
8 months ago
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official debut of the schools of salmon creek sept/oct ‘25 handmade recipe book/scrapbook/yearbook, a collaboration between @kitchen.sink.la & @on_uh_ees with v special contributions from @raymadrigalmakes @_._.m.i.s.a._._ and @diagonaldigitarios 💞📝💞 we used old thrifted quilting books, little free library finds, flowers pressed from the garden, and aesthetically pleasing rice packaging to make a collage time capsule of our 7 weeks living & exploring & asking big questions together on a restored 70s commune in albion, ca. ground cherries from the garden found their way into most of our days @salmon_creek_farm (even if just pocketing some on the way to a field trip) and their papery husks enchanted us and, lore has it, even provided the spark that led to this book 🪄kylie sewed them onto both covers—front in peak dried condition, back after they’ve deteriorated into a beautiful spiderweb of veins—and dyed the paper they cover with mexican marigold from + clay from scf grounds (thank you @bread.kiln for inspiring the latter). there are also recipes for ground cherry salsa and galette - a recipe by anaïs for how to hold a cacao ceremony - a recipe by @_._.m.i.s.a._._ for an unorthodox but v effective wood stove fire-starting method - and a recipe by @raymadrigalmakes on how to nourish each other with simple but intentional touch, a collective fave of our morning movement sessions, and @diagonaldigitarios painted our family tree :’) we also made a playlist (can you find the hidden message?!), a sampling of the eclectic soundtrack we shook/cooked/drove around/made a table to 🎶💓 the physical book lives at salmon creek farm in the communal library but until u can visit it, plz peruse its pages (and listen to the music that colored our time) digitally from the link in our bios 💌 taken in Albion, California by @kitchen.sink.la
2
10 months ago
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belatedly archiving the cake i made for our final show Salamander Shoe for @salmon_creek_arts this past oct 🎂💟 the cake was made with uni we harvested together at greenwood beach, led by knowledgeable ppl in the community, as part of a week focused on the kelp forests of the norcal coast and how to help remediate them 💚   i wanted the cake to taste and look like late summer/early fall along the coast of mendocino county so i turned the almoooost too far gone blackberries into a salty jam with sea salt harvested off the coast of a nearby town (i can’t remember where now but you can get it at @cornersofthemouth) and it was my favorite jam i’ve ever made 😌 the sponge is rose flavored to mirror the sweet lil roses you can still find growing along greenwood beach’s sandy cliffside paths in early october, along with the scotch broom gone to seed, quaking grass, rose hips, blackberries fruited too late to ripen, and of course, sea shells, that decorate the cake. upon tasting someone declared the frosting “indescribable” which i still find funny. rose hips (the culmination of the flower’s seasonal cycle) live in the center of the spiral, spinning outward to the most fully bloomed rose. in the fall endings and beginnings are starkly & simultaneously present in the plant world (the same which we belong to), reminding us that time is much less linear than it might seem sometimes 🌀💓   swipe for: decoration bts, the *highly functional* carrot frosting tip that dearest @raymadrigalmakes carved for me, cake at what @fritz_____ memorably deemed The Commons aka big river beach, where we held Salamander Shoe, guarded by bear and shnoopy❣️ + uni harvest memories w my salmon creek friends who i miss very much and finally the sun setting at greenwood beach which is simply BriMMing with uni begging to be turned into perfect simple uni cream pasta (second to last pic) 😘😘 here’s to baking & cooking with more local & sustainable ingredients and learning how to mindfully gather them ourselves in 2026 !!! taken in Elk, California by @kitchen.sink.la
4
10 months ago
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one more day to enter the @nocanyonhills legal fundraiser raffle to win many gorgeous prizes including **a custom cake** for a fraction of the usual price 🤑⁣ ⁣ $5 one entry⁣ $10 three entries⁣ $20 8 entries ⁣ ⁣ send $ to the go fund me linked in their bio and dm a screenshot of the donation to @muddyheaven plus what you would like to throw your hat in the ring for ⁣ this here cake i made with earl grey sponge, prickly pear meyer lemon curd, candied lemon peel, and mexican marigold buttercream. flowers and lemons are from my garden that me and @hannahwho have been working really hard on lately 💞 the prickly pears came from her childhood home in malibu. really aromatic earl grey from an amazing chinese apothecary in monterey park. the cake you get can be like this or totally different ! ⁣ if you can’t wait to eat some botanical treats friendly reminder that i will also be selling some at scribble market tomorrow ! 11-5 or whenever i sell out 😋⁣ ⁣ taken in FaerieFund by @kitchen.sink.la
0
10 months ago
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i ❤️❤️❤️ cooking with @lafnb ! everything but the kitchen sink soup BIG HIT people were coming back from second bowls 😎 sometimes when you combine salvaged farmers market produce✅ spices in the pantry that need to get used ✅ herbs popping off in the garden and ✅ random ingredients that your friends want to add ✅ something delicious happens . . . 💥 shout out @tartinebakery for the bomb ass bread donation and shout out @scribble.community for hosting the most nourishing events on tha block <3 taken in Scribble Community by @kitchen.sink.la
0
10 months ago
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someone said this was the best dish they’ve had in a long while 🥺🥺 and someone else said it made all their cells vibrate. someone else said it tastes like it would be good for lactating mothers, which i will also take as a compliment. thank you sweet patrons of Of Earth faire for trying this highly underrated izakaya dish in the @sayerstujunga town square <3 also there is still time to throw your name in the ring for an extra special custom cake by yours truly, all $ $ going toward @nocanyonhills legal fund ! see previous post for more info 😘 by @kitchen.sink.la
1
10 months ago
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