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Marco G

@laneway.pizza

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My Canadian Thanksgiving Contribution

I made a bunch of gluten free focaccia in lieu of bread. I think if I didn’t tell people, they wouldn’t have known it was gluten free!

#Glutenfreefocaccia #glutenfree #focaccia #laneway.pizza by @laneway.pizza

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7 days ago

Pepperoni 🍕

This was a good one. Gluten free too

Flour: @molinodallagiovannausa
Pepperoni: @fantinomondello
Cheese: @internationalcheese
Tomatoes: @lasanmarzano
Oven: @gozney

#pizza #torontopizza #laneway.pizza #glutenfree #glutenfreepizza taken in Toronto Canada by @laneway.pizza

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2 months ago

Tell me you’re a girl dad, without telling me….

#glutenfreepizza #pepperonipizza #pizza #torontopizza #laneway.pizza by @laneway.pizza

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2 months ago

Margherita coming right up!

Who else wants this rain to end so they can make some pizza this weekend!

#gozney #caputoflour #pizza #glutenfreepizza #laneway.pizza by @laneway.pizza

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2 months ago

Gluten Free - Potato, Onion, Rosemary, Mozzarella and Salt and Pepper…. If you haven’t tried this combo you’re missing out.

Baked in the @gozney Arc
Flour: @molino.dallagiovanna gluten free flour
Tip: I stretched this pizza with a 50:50 mix of@rice flour and polenta (all certified GF versions) and that’s how I get this really nice browning of the crust

#glutenfree #glutenfreepizza #pizza #gozney #laneway.pizza taken in Toronto, Ontario by @laneway.pizza

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2 months ago

Zucchini, rosemary, salt, pepper and mozzarella all on a white base… summer on a pizza

Also, I experimented with the dough this time and I think this is the winner. I upped the hydration to 85% and it made the dough much softer and easier to handle as well.

#Glutenfree #pizza #glutenfreepizza #laneway.pizza #summer
@molinodallagiovannausa @gozney by @laneway.pizza

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3 months ago

Summer Margherita… GF edition

Nothing beats a good Margherita pizza. The sweetness of the tomatoes and that basil flavour are so simple but so delicious.

I’ve been experimenting with other flour brands and, unfortunately, they don’t compare to the GF pizza flours from @mulinocaputo and @molino.dallagiovanna . To get this result, you have to use one of those. I didn’t even bother posting my experimental pies because they were disappointing to say the least.

#pizza #glutenfree #gfpizza #laneway.pizza #toronto by @laneway.pizza

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3 months ago

Crispy Spicy Salami, Potatoes, Rosemary and Salt & Pepper

This might be one of the best looking GF pizzas I have made. Definitely the best World Cup snack ⚽️ by @laneway.pizza

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4 months ago

Everything Bagel Seasoning GF Focaccia

I normally would not try something like this, but I had already made a rosemary focaccia and had an extra dough so I decided to experiment. This thing was incredible… I’m hooked. Definitely doing this again.

#glutenfree #focacciafriday #everythingbagel #celiacawarenessmonth #laneway.pizza by @laneway.pizza

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5 months ago

WHEN A MISTAKE BECOMES A NEW MENU ITEM?

Gluten Free pizza dough is already hard to work with, but today I learned you cannot let dough ferment at room temp and use it right after. It was WAY too soft and tearing every time I tried to stretch it. Only solution was to leave it thick and just give it a small stretch.

To account for the thicker pizza, I lowered the temp to roughly 425°C and had flame on low. This was the result. Crispy bottom, crunchy crust, chewy inside… bomb 💣

I will be trying this again!

#gozney #glutenfreepizza #pizza #toronto #lanewaypizza by @laneway.pizza

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5 months ago

Early Morning Bake for School Lunches

I made this focaccia (Gluten Free) this morning for school lunches. I put more toppings inside, so don’t worry… it was just for demonstration. This bread is crunchy on the outside and soft inside. I made an extra for me too!

#glutenfree #glutenfreesandwhich #glutenfreefocaccia #panino #lanewaypizza

@mulinocaputo by @laneway.pizza

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6 months ago

Gluten Free Pretzel…. Sort of

My daughter’s school was having pretzels the other day, and even though we got her sorted with an awesome GF pretzel from @thewildbluebakery, I decided to have some fun with some leftover pizza dough.

This did not taste like a traditional pretzel obviously, but it was fun to play around and create the iconic shape. And it was actually delicious.

I may try to do the real deal one of these days and see how it goes. For now I’ll keep trying to perfect pizza and focaccia though.

#glutenfree #gfpretzel #toronto #laneway.pizza #pizza by @laneway.pizza

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6 months ago